Indlela ukupheka intlanzi ngesiGrike kunye sauce ezahlukeneyo?

Fish in Greek na okunencasa kakhulu, elimnandi kunye nesitya nobanelisayo. Ukuba ninikele wobugcisa zokupheka kunokwenzeka nje kuphela isidlo usapho njengesiqhelo, kodwa abamenyiweyo abamenyiweyo ukuba itafile zehlobo. Kufuneka kuqatshelwe ukuba esityeni inikwa ngokukhawuleza nangokulula, oko akuthethi ukuba ukusetyenziswa kwemveliso zexabiso kunye exotic. Kodwa izinto zokuqala kuqala.

yentlanzi enencasa futhi limnandi ngesiGrike: step iresiphi

Ukudala isidlo esilula ezinjalo kufuneka uthenge:

• umtya fish white ngaphandle amathambo - 300 g;
• iitumato ezinkulu inyama - 2 iiPC;.
• KFile fresh enkulu - 2 cloves;
• lemon zivuthiwe - ½ kwisiqhamo;
• mayonnaise fat high cream ezimuncu - 160 g;
• sisi nzima (kuyenzeka ukuba ufumane nayiphi na iintlobo) - 100 g;
• oli yemifuno ecwengileyo yokwenza ifomu ukuthambisa ajikeleze;
• ityuwa, ipepile emnyama kunye allspice naziphi ubulawu aqholiweyo - ongezwe ngokokubona kwayo.

Ukhetho Ilungelo intlanzi kunye nokusebenza kwayo

Fish ngesiGrike eziko ujika ngaphandle enencasa ezinamagqabi nayiphi na imveliso. Noko ke, abapheki abanamava Siyaleza ukufumana kuba elisezantsi-fat ukutya okunjalo wazihlanganisa abamhlophe kuphela. Enyanisweni, kule nkqubo abahlele le nto yaye ngoko ke ziya kongezelelwa eliphezulu-osidingayo mayonnaise nesosi kunye nemifuno. Ukongezelela, hayi intlanzi nokudleka kakhulu ekufanele ukuba zithengwe. Ukuze ezi njongo, Pollock efanelekileyo, hake, zakhele okanye haddock.

Ngoko ke, ukukhetha imveliso ekunene, kufuneka ngocoselelo zinyibilikisiwe, wahlamba ngononophelo emanzini abandayo, ndiwanqumle amaphiko, umsila kunye nentloko, uze ukucoca insides udiliza, ndinqumle kubini uze ususe kummango ngamatye ezincinane. Ngenxa yezi zenzo, kufuneka ufumane umtya ecocekileyo ekufuneka nibanqunqe lamaqhosha enkulu kangangoko.

To iintlanzi ngesiGrike wajika kwithenda ngakumbi elimnandi, imveliso processed kufuneka ufake ingqayi lwawo, afefe yejusi yelamuni, incasa kunye nobulawu, kuquka allspice, kunye netyuwa uze ushiye bucala imizuzu 40-60. Ngeli xesha, umtya ukuqonda yonke ekhutshelwe yena izithako ziya kuba nencasa ngakumbi maxabiso.

Inkqubo sokulungiselela yokugalela amafutha

Iintlanzi iresiphi Greek kuzaliswa mfuneko isosi ngqindilili kunye elimnandi. Ukuze wenze oko, uya kuba nje imizuzu 13-16 ixesha free. Ukuze wenze oku, athabathe ezinye iitumato ezinkulu entsha, ndiwuhlutha nje ngokupheleleyo abafuna Amakhasi nzima. Ukuba washukumisa kude ukusuka kakuhle inyama, imifuno ekucetyiswa ukuba imizuzu embalwa emanzini abandayo abilayo. Okulandelayo, iitumato atyabukile kufuneka nibanqunqe ibe iityhubhu amancinci kunye nendawo kwisitya.

In efanayo izinto ezifunekayo tha itshizi kwi grater elikhulu yaye batshabalalise etswele. Emva zonke izenzo ngentla izithako eziyimfuneko incasa ubulawu (qiniseka ukuba uyithathele ingqalelo into yokuba umtya intlanzi sele ngetyuwa) uyadinga eliphezulu-osidingayo imayonnaise. Ngenxa yoko, kufuneka ufumane yokugquma elingqingqwa, ivumba kunye emnandi.

Inkqubo yokwakha izitya

Ibe iresiphi fish lufuna Greek ukuyisebenzisa ukubhaka imilo enzulu kodwa hayi ngokubanzi kakhulu. kumphezulu wayo kufuneka ogalelwe ioli ube mnye kakuhle kwaye ngobunono walala okufakwe e yejusi yelamuni, umtya yeentlanzi emhlophe. Okulandelayo, imveliso engundoqo kufuneka agcwalise yetumato eyemayonnaise yokuxhela ukuze egxile ngokupheleleyo sauce.

unyango Tshisa eziko

Iintlanzi iresiphi Greek nowezonkana ezisicaba ezingenagwele kunokuba ngokukhawuleza, imizuzu nje 25-30. Kodwa kuphela xa eziko iye pre-ukufudumala kakhulu. Ukuzimisela izitya nga iyakumiselwa kwaye umtya ukuthamba, unamathela imela kuye okanye ifolokhwe, imbonakalo. Ngoko ke, isidlo sasemini kugqalwa ukulungele xa ubuso layo ligutyungelwe an eziluncuthu uqweqwe umbala obomvu.

Indlela ukunikela esityeni etafileni?

Fish in Greek olusetyenziswa isidlo usapho okanye itafile festive kuphela xa kushushu. Ingeniswe esityeni ngakumbi nokondla, kucetyiswa ukuba isicelo Ukongezelela a nivathise. Kokuba iphekiweyo irayisi, imifuno iyabiliswa, kwaye eqhotsiweyo (Ndayishwabanisa) iitapile. Kuyo nayiphi na imeko, isidlo uya kuba nencasa kakhulu, kwaye uya kuyixabisa zonke iindwendwe ezimenyiweyo.

Okunye ongakhetha ukulungiselela yokugalela amafutha

Kufuneka kuqatshelwe ukuba iintlanzi kunokuqulunqwa ngesiGrike, kungekuphela njengoko uchazwe apha ngasentla. Kakade ke, njengoko ngokuzalisa ukusetyenziswa ezininzi zokupheka kunye nezinye izithako. Kwaye yintoni kanye, sibheka ngezantsi.

1. Oku kufuna olungiswe nibanqunqe 1 ezibomvu intsimbi ipepile, yongeza imifuno ngobukhulu entsha (parsley, idile), amakhonkco itswele (1 intloko), etswele ya, ivumba elimnandi nobulawu, itshizi zinqunqwe kunye cream wompu. Zonke izinto kufuneka kakhle ndinithululele phezu kwabo wazihlanganisa ngayo ngaphambili.
2. Kufuneka ukuxuba 4 amacephe ezinkulu isosi yetumato okuneziqholo umlinganiselo ofanayo cream okunamafutha uze ungazithambisi kubo itshizi nzima, yongeza zinqunqwe idile, parsley kunye leek, aqholiweyo iziqholo kunye nekonofile batyumke.
3. Oku Congress ngamandla cream enzima, ukubongeza umgubo ocoliweyo, uze mix kunye amakhowa fresh (2-3 iiPC.), Sika yaba zizixwexwe ezicekethekileyo, kunye netshizi ya. Kwakhona ukuzaliswa ezo ngakumbi wongezelela adjika okanye yetumato paste.

Njengoko ubona, akukho nto kunzima ukulungiselela ngokuzimeleyo sauce kweentlanzi Greek eya kubangela umdla wena kunye nabo ubathandayo. Yiba nomfanekiso okupheka ukusuka isidlo sakho yenkampani ayiyi kunika umntu guest umenyiwe okanye ilungu losapho.