Ephekwe ham yenkomo

Ephekwe ham - a isitya wokudla, kuxhaphakile cuisine Russian ixesha elide. Amaninzi is he taken yehagu ukupheka, ubuncinane - imvana, yenkomo uzale inyama. Inyama nowezonkana ezisicaba ezingenagwele iqhekeza enye enkulu yejusi yabo. An Togu yale ukutya kukuba kwi German kunye cuisine Austria, yaye ibizwa ngokuba "shvaynebraten". Ephekwe ham yenkomo kuyoma noko ngaphezu yehagu kwaye kuthathelwa ingqalelo ukutya ngokutya, kodwa oku ezimnandi kakhulu kwaye incasa inkuku ubuncwane wazosa izonkana. Ukuphawulwa isidlo ezinjengezo yehagu kusekho "Domostroi", umbhalo apho ekugqibeleni kwasekwa kwinkulungwane XVI, ebonisa ukuthandwa yale ukutya ngemihla ka-Russia yamandulo.

Ephekwe ham yenkomo ulungiselela elula ngokwaneleyo, loo nyama bawuqhole ngetyuwa, ibhotolo, wathulula sauce, walitshiza, kunye nobulawu kwaye ufake kwi-oveni. Ngamanye amaxesha sauce yehagu yokupheka wongezwa ibhiya okanye iwayini. Kukho zokupheka for inyama yehagu, nto leyo ithi ukuba kufuneka kuphekwa yehagu ozisongele alumuniyam eliqinileyo.

Ephekwe ham yenkomo: iresiphi ukulungiswa.

1. Ephekwe ham yenkomo, okuphekiweyo kwibhoyila kabini.

Ukulungiselela le eziluncuthu yehagu alandelayo izithako kufuneka Beef: 700 iigram yenkomo ibhityile, iikherothi mnye, parsnip ingcambu mnye, itispuni e-1 iziqholo "Khmeli Suneli" kunye yekoriyandire emhlabeni, umhlaba ipepile emnyama kunye netyuwa ..

Lungisa nesisombululo 1 tbsp. amacephe yetyuwa kunye ml 200. amanzi, kuthulula phezu inyama kunye yokulala refrigerate kwisingxobo esitywiniweyo. Ingcambu yaloo parsnip kunye neminqathe Hlamba, Chuba ze uyinqunqe ibe iityhubhu. Izimasekile owomileyo inyama itawuli yephepha, imela ebukhali ukwenza oko ukuhlatywa kwaye lard inyama kunye nemifuno. Hlikihla inyama kunye nobulawu, ipepile kunye nobulawu, shiya kangangesiqingatha seyure. Emva koko, inyama wayibeka phezu umkhumbi lamarile uze upheke ngaphandle kokuvula ilixa, ngoko Tyhila iphepha kwaye izoqhubeka enye iyure. Xa inyama iphekwe, wuyeke pholisa ngqo kwi kwibhoyila kabini, ngoko afakwe kumatshini yaye aphole. Ekugqibeleni, inyama wayibeka lupholile efrijini ubusuku bonke, emva evala kwayo alumuniyam eliqinileyo.

1. ham kubhakwa of yenkomo, wazosa izonkana kule mifanekiso.

Izithako: 500 iigram yenkomo ibhityile, cloves 5 ikonofile, iziqholo, ityuwa, ipepile.

Meat ahlambe, eyomileyo kunye itawuli yephepha, wabagawula kubini cloves lard of ikonofile, ityuwa nepepile, ungazithambisi nobulawu. Emva koko sisongele inyama ngefoyile ye zeplastiki kunye nendawo eontini osuke 180-200oS. Ukubhaka kangangesiqingatha seyure, ngoko ke inyama epholileyo ukubeka inyama lupholile efrijini iiyure 2-3.

1. Baked ham chicken umtya.

Izithako: 500 iigram eentloko zipholile medium iinkukhu 2 ikonofile, 3 iminqathe eliphakathi, ityuwa, nobobulawu, umkhono sokubhaka.

Ibande chicken cut ukwenzela ukuba amaqhekeza ezimcaba esiluqilima ubukhulu inyama 1.5 cm. Iikherothi ndahlamba, ukucocwa, isikwe nezinti ezicekethekileyo, Chuba cloves igalikhi bancwela lengthwise izabelo ezine. Imifuno ayikwazi kugawulwa hayi luyacolwa kakhulu, njengoko uya kuba nexesha elaneleyo lokulungiselela ngokupheleleyo. KwiBhodi ukusika aphezulu ibolile inyama, afefe ityuwa nepepile emnyama kunye nekonofile walala neminqathe. Enye amaqhekeza inyama kakuhle lisongelwe incwadi esongwayo, wabeka incwadi esongwayo ngenxa ukuya elandelayo inyama kanye isongelwe nje ngenyameko. Isiphumo umqulu maleko ubhityileyo inyama, leyo akholisa ukubakho imifuno.
Emva koko, umqulu eliphuma kuyimfuneko ukuba zibaqamangele obenosinga sivalisisekile kwaye ibekwe emkhonweni sokubhaka. Emkhonweni kwakhona kufuneka rewound womsonto ibotshelelwe ngci ukukhusela ulahleko fluid. Faka inyama osuke 210 ° C-230 ° C liziko lezonka, uwose kangangemizuzu engama-45. Mkhonzeni yehagu obandayo ubiliswe kuyimfuneko, njengoko njengesiseko bazinya okanye njengosula isitya esahlukileyo.

Kwakhona kuyenzeka ukuba ukulungiselela inkuku ham kwi oven kwi microwave kunye පිළිතුරු iimpendulo imo zidibene (600 W / 210 ° C), ixesha ukupheka banemizuzu engama-30.