Universal samasi Soup Indlela

Sisi lesuphu kunye isuphu sisi - yinto efanayo? Ngokubanzi, akukho. Itshizi soup - 'obuchwepheshe "Ukusungulwa zenkulungwane yamashumi amabini. Isuphu sisi - into elula ukuba zikho kwindalo kudala ngaphambi kokuba inkqubela zokupheka ngokusebenzisa amanyathelo zeteknoloji ukwanda ezininzi amaxesha, waza waqalisa ukusebenzisa iindlela ezintsha kunye neendlela zokupheka.

Recipes isuphu itshizi inokufumaneka zokupheka ubudala, umhla wokupapashwa leyo kudala ngaphezulu.

Iresiphi itshizi isuphu kunye twist mihla uvele nje kudala kangaka. Le isuphu isonka samasi ukufumana sisi ... akunakwenzeka! Leyo yinto itshizi kuso lukhulu, kodwa yijonge ngeliso lenyama kuyingxaki. Ke ichithwe ngendlela efanelekileyo ukuba ukungqinelana nokuba ngamanzi.

Inyaniso kukuba neze ezifanelekileyo ukulungiselela lo sisi isuphu kwibakala esiqinileyo. Lo sisi babenqwenela ukuba anyibilike ngokupheleleyo kwaye oxutywe ngamanzi abilayo. Ngamanye amazwi, isiseko esiqinileyo ukulungiselela ayikwazi ukuba isuphu lo sisi.

Phambi yabonakala sell ebanzi itshizi, nabapheki, gourmets isuphu sisi nako nokuphupha kuphela. A indlela mveliso itshizi eziqhelekileyo kusingathwa lwasungulwa 1911. Kwaba lelo xesha ke, engqondweni brilliant umntu kunye ingcamango malunga nolungiselelo isophu sisi. sisi kusingathwa ichithwe ngokugqibeleleyo engamanzi.

Technology kulungiselelwa isuphu samasi wazalwa kudala. Slavyane walungiselela ezinjalo Soup kunye ngokongeza sisi. EYurophu, itshizi ibekwe ngqo esityeni, uyithululele phezu isuphu.

Modern itshizi isuphu akukho kakhulu nzima phantsi ukulungiselela zobugcisa. Ngaphezu koko, ilungiselela ngokukhawuleza kakhulu, yaye ukuba uyakholiswa wevila, nje ngokwaneleyo. Itshizi isuphu iresiphi emfutshane.

Umthetho legolide "incoko yababini" kunye itshizi isuphu - isantya. Njengoko ekuphekeni, kwaye inkqubo ukufunxeka. Imizuzu isuphu ixesha elide awukwazi kutya oko kufuneka ngoko nangoko emva yokulungiselela, eshiya nto ukuba ngomso.

okufihliweyo ukupheka

Ukuze isuphu efumaneke umbala enzulu nice, kuyimfuneko ukongeza ubuncinane 100 grams samasi (edidekile) ilitha yamanzi nganye. Zonke izithako ofuna ukongeza isuphu kufuneka phantse zilungele ukusetyenziswa kwaye musa ukuba ukupheka elide.

iresiphi itshizi isuphu lwentando yesininzi: ifakwe ku hot, ayi, inyama, iimveliso zaselwandle, inyama, nayiphi imifuno. Ngokufutshane, yonke into nithandane.

kutya ekrwada, ezicetyelwe ukongeza isuphu, kufuneka pre-browned. Ke macandelo azele ngamanzi (ungadibanisa intwana yewayini emhlophe) uze upheke de ithenda. imizuzu Akukho embalwa ngaphambi kokucima kwi isuphu ubabekela sisi zakhutshwa uwahlanganise de egudileyo. Ityuwa kunye nobulawu zongezwa kukungcamla. Njengoko ubona, iresiphi itshizi isuphu elula ngokwenene.

I-classical womyeni itshizi isuphu - croutons kunye imifuno. Beautiful, kwaye okubaluleke kakhulu emnandi!

Simple samasi soup

"French" iresiphi

Per ilitha yamanzi - 100 grams cream samasi.

iitapile Diced wayifaka epanini, yongeza amanzi. Emanzini abilayo, yongeza iminqathe luyacolwa ya kunye itswele ezinqunqiweyo. Imifuno ivuthwa de bathambile, ngoko umhluzi lifakiwe iingceba etshizi ucombulule kwi engamanzi. In isuphu ofuna ukongeza ikonofile ezinqunqiweyo kunye cilantro, netyuwa.

Isongo isuphu iya kuba ngokupheleleyo ngakumbi, lo ezincinane uya kuba izithako zakhutshwa. Amaxesha amaninzi French itshizi isuphu zincediswe amakhowa okanye kwaselwandle. Ungadibanisa amaqhekeza ham nenkuku, iitumato kunye pepper intsimbi. Abaninzi umthande isuphu sisi ukuba kuziswe kwetafile cream ubumuncu.

"Student" iresiphi

Per ilitha yamanzi - 1 itswele encinane, 1 iikherothi encinane, iitapile 1 medium, 40 iigrem irayisi, 1 itshizi "Amber" (abe mabini), ityuwa, parsley, crackers endukwini.

Qhotsa de elubala legolide itswele luyacolwa zinqunqwe kunye iikherothi ya. Emanzini abilayo, wabeka itswele, iikherothi, itapile kunye nerayisi isikwe iityhubhu ezincinci. Ukuphekela imizuzu 12-15. Emva koko ukongeza lo sisi zakhutshwa yaze yangxenga ifuthe lomanyano de kwamagingxi a umhluzi eshushu. Croutons kunye parsley zingadityaniswa sele esityeni.