Lesuphu kunye ertyisi eziluhlaza eyakhiwe

Xa Kwenzeka ukuba sagqiba ukupheka isuphu ukuze nxalenye kakhulu ertyisi ezomileyo. Esi sidlo uyiqhelile bonke ukususela ebuntwaneni, yaye safumana ngenxa kwiipropati zabo ezithile eyaziwa ngokuba "mculo". Kodwa uju enkonkxiweyo kwenziwa ukulungiselela salads, ummeli eqaqambileyo yaye yaziwa kakuhle yazo Olivier Omtsha loNyaka. Kodwa ungakwazi ukupheka esimnandi ertyisi isuphu kunye ertyisi eyakhiwe.

Sinikezela iqelana iresiphi izitya emnandi kwaye esempilweni kule mveliso. waye Eyokuqala kwezi 'yasungulwa' kumaxesha Soviet, xa iinkonkxa ezo phantse imveliso kuphela evenkileni, apho kwakungekho mfuneko beme emigceni sekhilomitha. Ewe, yaye zibiza enganeno. Kodwa namhlanje, le ndlela iye bungalahleki kwesinomhlwa ukufaneleka kwayo, njengoko mnandi nje kuphela luncedo isuphu kunye ertyisi eziluhlaza okunkonkxiweyo, kodwa belungiselela elula kakhulu ngokukhawuleza. Nabonakalisa nje akunakwenzeka.

Isuphu ertyisi eziluhlaza eyakhiwe

Ukulungiselela le mbiza iza kufuneka ube:

• iintlobo ertyisi ubuchopho Bank;
• Bank of eyakhiwe intlanzi - saury okanye salmon;
• msebe eluhlaza;
• pepper Bulgarian - 1 pc;.
• Itswele - 1 pc;.
• iitapile - 2 iiPC;.
• Iminqathe - 1 pc;.
• izinongo.

imifuno yam nokuhlambulukileyo. Ukuba umzimba itswele abilayo kunye neminqathe, aninako kunqunyulwa kwabo waza wabeka embizeni ngokupheleleyo. Kufuneka ukuba ukunuka bengcamle, ukuphumeza ayidingi le japan ukusika kubo. Itswele abakwazi uhlambulukile - azihlambe kakuhle, ndinqumle iintsalela kweengcambu nokuthumela ngembiza amanzi abilayo. Amakhasi walo uya kumnika umhluzi a evuthiweyo umbala omhle. Ekupheleni zokupheka, wena wayeloba nje ngaphandle iimbiza aphekwa iminqathe kunye itswele kwaye ulahle endleleni engozini.

Neetapile onomlaza, lowo makasikwe phakathi iityhubhu kwakhona ukuthumela isityu. Ukuba uthe wagawulwa iminqathe, uceba ukusebenzisa kuyo isuphu igqityiwe, unako ulahle yonke imifuno ngexesha elinye; ngenye uthabathe phakathi itswele kunye neminqathe neetapile amancinci (imizuzu eli-10-15) ikhefu.

Bada imifuno zilungiselwe, siya kugawula imifuno kunye pepper kwaye avule iitoti zokutya eyakhiwe. Siya kumnika ntoni na iitapile zide zithambe, ukuba kuyimfuneko lwesivuno riki umhluzi kunye iminqathe ze ndimthumele kuye intlanzi nee-ertyisi. Ulwelo ertyisi abakwazi kumthululela - yenza kuphela izidlo livumba esele zenziwe kunye nemvakalo. Kunye nesuphu bakhe ertyisi eziluhlaza okunkonkxiweyo uza kuba nemali engakumbi. Zisa ibile kwaye qhoboshela umhluzi ipepile eluhlaza. Woyigalela ityuwa, yongeza pepper kunye bay encinane igqabi. Saphinda esiyinika ithumba kwaye ukucima isitovu. Zonke - isuphu ertyisi okunkonkxiweyo eluhlaza ukulungele. Kusenokuba kukho ashushu nabandayo, njengoko okunkonkxiweyo ziqhelekile kwaye zisetyenziswa oko yenziwa ibande. Ngoko ke yintoni kuthathelwa ingqalelo uhlobo asa isidlo.

Isuphu of peas okunkonkxiweyo

Le isuphu akuxhaphakanga kakhulu kwilizwe lethu ngenxa imibala yayo ngandlel ezingaqhelekanga. Xa atyekela eluhlaza, loo nto ukuhlangabezana izithethe okupheka le baseRashiya. Kodwa akukho sizathu lokwala ukuzama le mbiza.

Kuza kufuneka kukho inyama okanye inkukhu umhluzi, Bank ertyisi, riki, ibhotolo kunye nobulawu.

amakhonkco itswele bacanda agcadwe ibhotolo. Ungayenza loo nto, nowezojiweyo ngepani. Xa anyanisi abe umbala entle yegolide, yongeza isiqingatha ertyisi umhluzi. Gcina esitovini malunga 15 imizuzu kwaye susa ebushushwini. Ngoku kufuneka asophise broth phehla ertyisi kunye anyanisi a blender. Ukuba kukho Umxhubi okanye blender ufumana iingxaki, sebenzisa uninakhulu omdala indlela okubizwa - tolkushkoy.

Re-xhuma zonke izithako, uthululele epanini-erityisi eseleyo, wabeka icephe cream ezimuncu, ityuwa, ipepile, kwaye uyithumele ku nembasa. Ukuba ufuna ukuba udle konke isuphu kunye ertyisi eziluhlaza okunkonkxiweyo kwangoko, akukho mfuneko yokuba ubilise - shushu nje phezulu.

Akuhambise ngayo kunye imifuno kunye isongo ayikho buhlungu asiphe ngakumbi cream ezimuncu iye izabelo. Ungasonwabela ke isidlo sakho.