Ricotta samasi: oko kukuthi, zokupheka

Kunzima ukufumana babatyeleli, uphumle e-Italy, bendingayi baye bazama dessert emveli eli lizwe ngokusekelwe ricotta. Lo sisi uye, isongo inevumba, apho yena confectioners okona akuthandayo kangaka. Kodwa kwezinye iindawo yokupheka ayikho ngaphantsi ethandwayo ricotta sisi. Ukususela oko udla abavela? Zeziphi zokupheka esetyenziselwe le njongo? Iimpendulo zale mibuzo neminye zifumaneka kwinqaku langoku.

Yintoni ricotta?

Kuqala kwinto zonke, ricotta - i i sisi Italian ogama imveliso yahluke kakhulu kwezinye iintlobo. Okunye ngqo, akukho sisi nkqu kunye neemveliso zobisi yemveli. Sinokukufanisa cottage itshizi, kodwa kukho uzinzo ethambileyo. Incasa ayikho ezimuncu, kodwa eliqhelekileyo, mnandi nangakumbi.

sisi Ricotta kunzima ukubiza, kuba engenguye ezenziwe ngobisi (iresiphi traditional), kwaye ukusukela serum, kuhleliyo emva kokufunyanwa mozzarella okanye ezinye iintlobo. Le mveliso izixhobo ezinokuphinda zisetyenziswe ekrwada. Imbonakalo olu hlobo samasi Italy kwaye ezinxulumene imfuneko ukulahla oluninzi serum, apho wahlala kwimveliso mozzarella.

Ricotta Phambi lactose, leyo ulunika incasa elithozamisayo. Umxholo Fat samasi kuxhomekeke kuhlobo lobisi ezisetyenziswa kwimveliso (Inkomo, negusha, njalo-njalo), Yaye isusela ukususela ngo-8% ukuya kuma-24%. A osidingayo ricotta sisi enxulumene nezisezantsi ngakumbi. Noko abavela ungadli kuyo? Qiniseka ukuba dessert. Oku kwenza ukuba umnandi nje kuphela kodwa kuluncedo kakhulu kuba nani.

kubuxhakaxhaka bokuvelisa

Ricotta - imveliso efunyanwa reboiling yintloya. Iguqulwe kwi ngodongwe Italian lithetha "Wawuzisa" kunye ri - isimaphambili ebonisa uphindaphindo yezenzo. Yenkqubo yokufumana ricotta elula hayi ixesha.

Okokuqala, lo serum lusitsha ukuze degrees 80. Ngenxa yale amanqatha yobisi aqale lokuzigoqa kwaye kwenze. Imeko ephambili kwimveliso kukugcina lobushushu ezinqwenelekayo kwinqanaba degrees 80-90. Malunga 1 iyure ukusuka kumphezulu serum iya kuba ukuqokelela zonke Imihlubulo ricotta.

Ngokutsho ubugcisa bemveliso kakhulu ezifana ricotta itshizi ethambileyo esiXhoseni. Ngokubanzi, kukho iindidi ezininzi ricotta, nto leyo yenziwa yintloya ezahlukeneyo yaye igcinwe ixesha elithile.

Italian ricotta samasi: bona into badle?

Ricotta, njengoko lo sisi, ngokulula akatswe zibe ethambileyo. Ngenxa lo sisi ezisetyenziswa dessert emveli Italian. Kodwa kuphela nok khekhe ricotta. Yintoni na le samasi ezitofotofo na kodwa?

Ricotta isetyenziswa ukulungiselela iintlobo ezithile lasagna, ukubhaka zemveli Italian yePasika isonka, oko isasazeka njenge ngoku vula zonka, crackers. sisi Soft nge flavour esimnandi sisakhiwo esingena kakuhle kwemifuno kunye neziqhamo. Ngoko ke, ukuba isoloko isetyenziswa njengempembelelo in salads.

Ricotta likuvumela ukuba wenze esityeni okunesondlo kangako. Xa dessert ngamanye amaxesha indawo cream okunamafutha. Kulo mzekelo, lo sisi oluthambileyo ufake amanzi abilayo kunye waxovula kakuhle ubunzima ngecephe. Xa efanayo enjalo ngayo zingasetyenziswa njenge cream.

Ricotta ezilungele kukungcamla kwiimveliso ezininzi. It augments izitya zemveli twist ezikhethekileyo Italian.

dessert zeMveli ricotta, "Fiadone Italian"

Le dessert abe livumba eliginyis zesitrasi kunye vanilla, incasa esimangalisayo kwaye ebalasele elula elingu zamalungiselelo. Eyona eziletha esityeni - sisi ricotta. Yintoni na le dessert? Oku nencasa ngakumbi ijam istrawberry, ngoxa eRashiya kokuba zasebenza kunye cream emuncu.

Kuba kumalungiselelo ale dessert emveli Italian kufuneka kuqala Congress amaqanda-3 no-50 grams iswekile. Weight kufuneka anoboya, emhlophe. Isixa yeswekile nga ukwandisa okanye ukunciphisa, kuxhomekeka kukhetho incasa.

Ngoku ke kunokwenzeka ukuba ukongeza ezinye izinto: itispuni vanilla, uwathandabuze, lemon Chuba kunye starch 1 (1 st icephe umbona okanye wetapile.). Ubunzima Congress kakuhle de iyunifomu. Emva koko faka ngenyameko ricotta (250 g).

Galela ubunzima ngenxa ukwenza codex wabeka. Ukubhaka de omdaka segolide 40 imizuzu kubushushu degrees 180. fiadone Ready isikwe izikwere okanye noonxantathu.

"Cassata Sicilia"

Le yenye dessert kakhulu zithandwa obathandayo Italian. nabosi bezonka abaninzi bafumanisa ukuba layperson ukuba phinda ukungcamla Cassatt wokwenene phantse nzima. Enyanisweni akukho nzima kangaka. Into esemqoka ukuba yasetyenziswa ekulungiseleleni ricotta. Yintoni dessert onjalo? Cassatt wakhonza ngewayini dessert blood okanye nezinye iziselo zemveli.

Okokuqala kufuneka ukulungiselela i-cream, njengoko kufuneka ibande kakuhle. Ricotta (500 g) kunye olungumgubo neswekile yenzakeleyo kwaye dibanisa 100 g ye pre-zifakwe rum candied. I-cream kwaphumela uthumele efrijini iiyure ezili-12.

Ngeli xesha, ukubhaka ikeyiki kwi ifomula yakhe esiqinisekisiweyo, leyo anomoya usapho ngalunye. ikeyiki Ready wonqanyulwa, ibe ziinxalenye ezi-3.

Ukuze ikhekhe Ayibuyanga incasa owomileyo, kuyimfuneko ukuba ityalwa na. Ngokuba lo isiraphu iswekile olulungiswe 100 ml yamanzi, icephe iswekile kunye 25 ml rum. Linda de cool, kwaye bangaqokelela Cassatt.

Kule fomu ukubeka disc yokuqala ikhekhe sponge indimi nge isiraphu usebenzisa ibrashi abicah. idyasi Top of cream. Phinda amanyathelo efanayo kunye nezinye drives. Cassatt wayifaka efrijini iiyure ezili-12.

Emva kwexesha elithile, ungenza uhombise dessert. Oku kufuna iswekile olungumgubo kunye 200 g ricotta samasi (bona badla, Supra). Lungisa izithako cream ze ukunyhibhela ukuba emacaleni kunye ngaphezulu ikeyiki. Afefe ngamandongo- ezinqunqiweyo. Hi ndlela leyi, Cassatt walungisa kungekuphela nje cake, kodwa ngokohlobo amaqebengwana amancinane.

sisi Ricotta: bona badle, zokupheka for isaladi okunencasa kunye nempilo

Fine dessert Italian kunye curd samasi - kuba ngokuqinisekileyo okunencasa kakhulu. Kodwa oku zonke izitya ezisebenzisa ricotta sisi. Ntoni ukuba adle kuyo? ukuba isoloko isetyenziswa salads, kunye kwemifuno kunye neziqhamo.

Abavela amaninzi uthanda ukuhlanganiswa ricotta samasi yenkukhu kunye apile. Isaladi ujika luncedo kakhulu kwaye esezantsi-osidingayo. Ukuze alungiselele, kufuneka usike iziqwenga wayipheka inyama yenkukhu (500g), ama-apile ezimuncu-sweet (3 iiPC.) Iziqwenga ezinkulu iqela isaladi eluhlaza ukuba zirhwiqilize ngesandla. Yongeza 250 grams ye ricotta sisi, ugalele sauce ngaphezulu nivathise kunye kubini lamaqanda izagwityi. Isaladi ilungele!

Ukulungiselela ukuzaliswa kuya kufuneka amacephe 6. iglu namafutha omnquma, 2 hr. iimbotyi lwemostade icephe, 1 tbsp. icephe iviniga iwayini, 3 tbsp. amacephe yamanzi wayipheka-1 iyure. icephe yobusi. Zonke zichumisi ixutywe. Ukuzaliswa ilungele!

Unga uyipheke isaladi iziqhamo esimnandi ngokusekelwe ricotta samasi. Yintoni ukuba adle noko ukudibanisa kuyo? iziqhamo ozithandayo kunye amaqunube (apile, iibhanana, amaqunube, iidiliya), wonqanyulwa, nesikweko ezinkulu, zidibene lwalunye ukhamba kwaye sifunxe akatswe ricotta sisi. phezulu afefe ngobusi ukunambitha. Le isaladi kuya kuba luncedo ukuba, nkqu sakusasa.

Yintoni indawo ricotta?

Ricotta abe incasa okhethekileyo, ngoko ezinye izitya akukhuthazwa ukuba indawo kuyo salads. Kodwa ukuba kule kukho imfuneko, ungakhetha nawuphi na sisi ethambileyo (umz Almette), nkqu samasi cottage. Kunqweneleka ukuba eliqhelekileyo, isuntswana efana lo sisi incasa ricotta. Yintoni na bakhe?

Soft cream sisi yongezwe izitya efanayo njengoko ricotta. Kodwa uphinde incasa yahluzwa akunakwenzeka. Ngoko ke, xa ukulungiselela dessert Italian okanye isaladi, iyavakala ukujonga kwiivenkile yi ricotta.