Irayisi kuba kwimiqulu. Ukulungiswa adlula apha ekhishini ekhaya

imiqulu Traditional Japanese kunye sushi sele esityeni athandwa kakhulu eRashiya. zokutyela ezininzi kunye cafes kunye namagama Japanese ukuntsonkotha nje emonela- kunikezo angcamle le "amaqhinga" okuncinane Akunakuba irayisi, bujikelwe nengca yolwandle. Ukuthandwa ukwanda kokutya Japanese kukhokelele ekubeni kuyo nayiphi na ivenkile, unako ukuthenga ngoku kunye ezahlukeneyo okusilelayo semi-ogqityiweyo ukuba nokuveliswa adlula apha ekhaya - ulele, sauce ezizodwa, irayisi, njl Ngoko ke kunokwenzeka ukuba olu nqubo ku ekhitshini ekhaya. Inye kuphela "kodwa" - ngokungathi asizange baye bazama oku: ukuziqengqa Japanese zange siphumelele, kodwa into efana, kunjalo, ikhangeleka ngathi imiqulu okumnandi ngokwaneleyo ukuba ungafumana ngayo.

Lezithako ibalulekileyo kwaye ebalulekileyo adlula irayisi. Kufuneka wazi ukuba ukupheka irayisi kuba kwimiqulu. Ukupheka irayisi elithile okulungela stickiness ke impumelelo kulo mcimbi. Ngoko ke, indlela ukupheka irayisi ngenxa abhaliweyo? amalungiselelo ayo iqala nge siwabeka obucokisekileyo eziliqela amanzi nokutya okuziinkozo. Musa ukulibala ukuba ufuna ukuthenga iintlobo irayisi okhethekileyo, esenzelwe ngokukodwa sushi. Emva kokuba umthengisi uya ahlambe ngokucokisekileyo, uyithululele ngendlela colander ukuya iglasi yamanzi. Emva koko, lo irayisi ahlambe yomile itawuli, ithunyelwa kuselukhambeni kunye namanzi agalelwa ratio 1x1 umba. Pot wabeka phezu ubushushu phezulu, wozisa ithumba uze upheke irayisi imizuzu 3-4 enesiciko ubushushu phezulu. Emva koko umlilo Bates aze aqhubeke sipheke ubushushu medium eminye imizuzu emi-5. Musa ukususa eqweqweni okanye aphazamisane nerayisi kwakhona akukho mfuneko. Inqanaba lokugqibela pulping kuyaqhutywa imizuzu 8 abile. Ngoko ke irayisi liyasuswa lakubalela, bagubungele ipani itawuli uze uvumele ukuma malunga 10 imizuzu. Ngeli xesha, kufuneka uthathe unonophelo isosi elithozamisayo kunye ezimuncu, apho ogalelwe nerayisi ngenxa abhaliweyo. Ukulungiswa sauce kuthatha imizuzu nje embalwa. Indebe deep ifolokhwe exubileyo okanye umtshayelo iviniga, iswekile, ityuwa esotha ukuya degrees malunga nama-80, de zokuchithwa onke amacandelo. Emva koko lo mxube desensitised Figure langoku ngenxa rolls, nto leyo ngeli nqanaba yokulungiselela kugqityiwe. Ngoku ungadibanisa ezahlukahlukeneyo ukuwavala azisongela Ingca yolwandle.

Inyathelo ngenyathelo ukulungiselela rolls. Makhe okuphekwe irayisi lusongelwe umqulu kunye nesalmon kunye omelettes. Ukulungiselela le njongo, ekhukweni bamboo okanye ndiyibeke eqhiyeni wabeka sheet ulwelwe macerated apho umaleko obhityileyo iyibeke Fig. Yokuchitha sheet nori irayisi phantsi wawubeka ngetyuwa izilayi salmon, umaleko obhityileyo noxolelwano omelet kunye cucumber. Songa pad kunye umqulu ngobuchule uqhoboshele ngawo imilo efunekayo. Emva koko ukususa umqulu ukusuka khuko, ezityikitywe sesame okanye caviar entle (ukusetyenziswa Japanese amaqanda yeentlanzi eziphaphazelayo, yaye singathatha amaqanda salmon kunye Pike), yaye emva koko kwenziwa iziqwenga a la ezinokufumaneka. Omelet ukulungiselela le ncwadi isongwayo ilula kakhulu. Kwakhuthazwa iqanda kunye amacephe amabini yamanzi, i Qhotsa umxube, nowezojiweyo ngepani njenge libiza macala omabini.

Sambathe irayisi kunye Ingca yolwandle inokuba ezahlukahlukeneyo iimveliso. Yintoni na isidingo sokwenza rolls. Okokuqala, qiniseka ukuba irayisi kunye Ingca yolwandle nori (uwuthenge ivenkile ngohlobo zixinaniswe, wayithi nkxu emanzini). Okwesibini, zonke iintlobo izitya zeentlanzi, Shrimp kunye nezinye iintlanzi. Okwesithathu, itshizi ezithambileyo (Philadelphia), iintlobo kwemifuno (iipepile, kwaneekomkomere, njalo njalo). Okwesine, mat ezizodwa ngoqalo ekugqibeleni nobulawu - ijinja, wasabi, soy sauce.

Rolls ngengozi uthandwa kangaka. Oku yindlela elula, kulula kakhulu kwaye zisempilweni esityeni ezibhalelwe nje, kodwa ukhangela enomtsalane kakhulu kwaye uhombiso emangalisayo kwetafile magqabi.