Indlela ukupheka ulwimi

Nayiphi isidlo evela ulwimi, nokuba lokufaka okanye ukunqunqa kwemveliso ebilisiweyo kuthathwa uju, njengoko kuvela ithenda kwaye okunencasa kunye okunesondlo. Indlela ukupheka kakuhle ulwimi, ngoko akubi nzima yaye ngobubi?

Ngaphambi kokuba sithethe malunga nemithetho ukupheka imveliso, olunye ulwazi malunga ukhetho lolwimi. Kuba ukupheka kuwo isetyenziswa kwaye yenkomo yegusha, kunye yehagu, kunye nolwimi iMvana.

Ukuba ufuna ukulungiselela ngokukhawuleza isidlo, khetha ihagu.

Ukuba ixesha liyavuma, kungcono ukuthatha yenkomo, kuba ingcamla ngcono. It umxholo aphezulu yentsimbi. Kungenxa yoko le nto oogqirha bancoma ukuba wamitha nabongi. Iquka oko ekutyeni, kwaye abo bantu abo athwala eliphantsi.

ulwimi lemvu idla ikuphekwa iphekwe for kids ngenxa yokuba iling'awukazi yayo.

Indlela ukupheka ulwimi, ukuba ngaphambili ukuba ayenze? Ekubeni asile yakhe - yinkqubo engelula, nto ufuna ezinye izakhono zokupheka. Xa ukhetha ulwimi kufuneka unikele ingqalelo umbala wayo (obomvu) kunye nevumba (fresh). Phambi sipheka yi-kwimveliso, kubalulekile ukuba ingene iiyure ezimbini. Emva koko ngoko ibekwe emanzini abandayo yaye bavunyelwe ukuba ubilise. Emva kokuqala ebila, emva kwemizuzu emihlanu kufuneka ifunxwe, ihlanjwe, nigcwalise ulwimi kwakhona ngamanzi abandayo. Kuyimfuneko ukuba ibile nto ixesha elide, kunye nemfuneko ukususa qho alephuze amagwebu livela ngexesha zokupheka. Ukuba akwenzeki oku, ngoko ke umhluzi uba welifu, mayingabi sakhululwa isetyenziswe ekulungisweni zezinye izitya (nangona abapheki ezininzi namhlanje inkunkuma evela ekusetyenzisweni kwayo okanye umhluzi exutywe exutywe kunye gelatin). Xa ulwimi soft, kodwa ndawana nemizuzu engama-50 ngoko phambi kokuphela yokupheka, yongeza umhluzi parsley ingcambu, iminqathe, iseleri, itswele. Ukuphucula incasa yokutya ingasetyenziswa zinongwe ezifana oregano, ipepile ebomvu emnyama, nebheyizile, bay amagqabi. Maxa wambi ukuze akhawulezise nokupheka nokucoca lula kolwimi ogqityiweyo emanzini wongezwa iviniga.

Enye ulwimi hot nyulu ukusuka eliphezulu umboniso. Oku kungenziwa ngokukhawuleza kwaye ngokuchanekileyo, ukuba uyibeke phezu isibini imizuzu kunye ngamanzi abandayo. Qala wokucoca ulwimi engcanjini ukuya kwincam. Nantsi i emfutshane bonke ubugcisa zokupheka le mveliso okunesondlo yaye isempilweni.

Indlela ukupheka ulwimi yehagu? Ingaba kukho naziphi na umahluko epheka yenkomo, inyama yegusha okanye ulwimi imvana kaThixo? Umahluko kuphela ixesha elichithwa ukupheka. I inde ulungiselela ukuya yenkomo - ukuya kutsho kwiiyure ezintathu. UHAMBO kuthatha ixesha ngaphantsi - malunga neyure nemizuzu engama-10 (ukuba iihagu abatsha). Ukuba isilwanyana iiyure enye enesiqingatha nangaphezulu, ngoko.

Indlela ukuphekela ulwimi ibhoyila kabini, Aerogrill, multivarka kunye nezinye izixhobo zale mihla eyenzelwe ukwenza ubomi lula ukuba iindwendwe? Ngomhla nemithetho ukupheka inyama kuzo (kubandakanywa ukusuka kulwimi) ingafunyanwa kwi namazwana eziqhotyoshelwe nganye izixhobo zilandelayo. Kakade ke, kunye nabancedisi ulwimi loo inkqubo zokupheka iza kuba mfutshane, kodwa amagqabantshintshi ngendlela efanayo kubo bonke.

ulwimi ebilisiweyo kulungile ngokwayo, kwaye salads, kwaye aspic, kunye Rolls. Kuya kufuneka abandakanye ekutyeni yokudla.

Indlela ukupheka ulwimi siyazi, kodwa yintoni ukutya nendlela ukupheka kuyo uchaze ngezantsi. Ukuba ufuna ukunandipha nje eli uju, kunye akuyi alpha ntoni, uyithumele phezu kwetafile zakhutshwa epleyitini, leyo, ukongeza kulwimi, wabeka asiphe ertyisi nnjalo kunye horseradish kancinane.

Uthando aspic? Emva koko faka abilayo umhluzi gelatin idumbile emanzini abandayo, ngelixa ukukhwezela rhoqo. Preheat i mix, kodwa musa ubilise. Isisombululo engumphumela agalelwa ngumngundo kunye pre-ulwimi cut ngobuhle (izangqa, iinkwenkwezi, imithi iKrismesi, njalo-njalo), imifuno zazingaphekwa nayo. ijeli Frozen kwifayile ulwimi phezu kwetafile.

Ndiyamthanda salads? Iresiphi fastest kwaye ilula: isikwe ulwimi iinkuni, amakhowa, pickles, banamathele yi itswele zifakwa, bonke benxibe kunye imayonnaise.

Hlala umzimba? Emva koko, le khosi elilandelayo kukuba wena. ulwimi ebilisiweyo isikwe ngezithandelo, wafefa ngamasi omnquma, apho yongezwe neekinofile ezinqunqiweyo.

Ukwazi ukuba nomla- indlela ulwimi, kunye Ukwenza yonke imithetho, sifumana okunesondlo, inyama enencasa maxabiso.