Indlela ukupheka beaver? Beaver inyama: iiresiphi, iifoto

abazingeli abaninzi bayazi ukuba ixabiso umzimba womntu a inyama beaver. Kodwa ukupheka njani, wayesazi kwasekuqaleni njengoko kweyeshumi elinesibhozo. Ngaloo mihla a ayi yokupheka ethandwa kakhulu ukusuka isilwanyana. Namhlanje izitya beaver ayikho athandwa kakhulu ukupheka, kodwa kuzingela ikhitshi Ungafumana ezininzi zokupheka le ibuzi. Ngoko ke, ngaphambi kokuba siqale lungaziqwalasela ezi iiresiphi, singathetha ngento inzuzo yomntu inyama.

A amagama ambalwa malunga atyiwe

Ukususela beaver, iifoto yayo iqhotyoshelwe, utya ukutya izityalo kuphela, inyama ngayo ibaluleke kakhulu. Kuyinto ibhityile, liquka ezininzi iiminerali neevithamini kwaye ephilisa kwiipropati. Kumazwe amaninzi izidlo kuba uju, ingakumbi uloyiko kwabo gourmets.

Beaver inyama nasongo turkey kunye yehagu, agcwele kunye maxabiso. Kodwa isilwanyana kuyimfuneko ukuba imlungisele kakuhle nangokukrola must nobubovu, kungenjalo ke inyama iya kufumana incasa ethile iyaqina. Ngenxa ukutya, ungasebenzisa yonke isilwanyana, ingakumbi ezixabisekileyo umsila wayo; libilisiwe, okroqiweyo, wapheka isidlo yokuqala. Ekubeni inyama imithambo nenqatha, ukulungiswa kwayo lithi libe incasa ubuthathaka, njengoko asuswayo amanqatha linyibilike kancinci.

Indlela ukupheka beaver ngokuchanekileyo, siza kuqwalasela ngakumbi.

Braai on nature

Ukulungiselela le ukutya okunencasa, kuyimfuneko ukusika izilwanyana echanekileyo, bancwela izabelo. Ukusebenzisa yonke isidumbu, ngaphandle kungqameko.

Izithako: beaver isidumbu. Kuba marinade: iibhalbhu ezintandathu, amacephe ezintathu ngeviniga, ityuwa, yejusi yelamuni, ijinja nekumin ukuba incasa iglasi yamanzi, namafutha omnquma.

Ngoko ke, lo beaver ziguyiwe, ngobunono ukususa le ndlala must. Iziqwenga tixi ebusuku emanzini abandayo, ukutshintsha ngamathuba athile oko. Ngoko Ulusu nomsila wayo isusiwe, namanqatha excess isusiwe phezu amaqhekeza. Ngoko ke inyama ahlambe kakuhle kwaye Faka malunga ezintandathu iiyure kwindawo marinade uzilungiselele. Kuba oku itswele atyabukile kwi grater, ukongeza iviniga, ityuwa, nobulawu, amanzi, inkathazeko ze ugalele zonke iinyama umzimba, Bathiwe wambu enesiciko ubeke bucala.

isisombululo iviniga elungiswe ngendlela efanayo yokuba kwiindawo eqhelekileyo, isixa-mali salo kufuneka ezifana ukugubungela ngokupheleleyo inyama. Ukuba beaver abadala, Faka ngayo ixesha elide.

Lungisa ngendlela dish eqhelekileyo: pieces inyama enziwe kwi skewers okanye kubekwa nothango, wazibeka phezu lunghekerile eqhotsiweyo elingadlulanga kwimizuzu ngaphantsi kwe amahlanu, hlale sokutshiza yejusi yelamuni. Beaver simnandi inyama yenkukhu kunye yehagu, nevumba abayinqobo kuwo akakho, loo kakhulu amanzi kunye maxabiso.

imisila isuphu beaver

Ukuze imisila silwanyana sasingafuni shwaka, apho ukwazi ukulungiselela isuphu engaqhelekanga, kodwa kakhulu emnandi kunye ekucebiseni komphefumlo.

Izithako: ezine beaver umsila inkukhu, lwalunye ukhamba pha emhlabeni, neetispuni ezimbini ityuwa, omnye itswele enkulu, omnye indebe zerayisi, iilitha ezine zamanzi.

ukulungiselela:

ngaphambili imisila nyulu nasesikhumbeni, uyinqunqe ibe ngamacetyana, zifakwe isisombululo acetic. Ukuze benze oku, ukuba ibekwe emcaba lwawo, Ndimthulule lwalunye ukhamba ngeviniga, yongeza amanzi ukwenzela ukuba amaqhekeza onke ngokupheleleyo nguwo. Ngoko ushiye Faka obubodwa.

Engaphambili beaver nomsila, luthe lwancothulwa, ihlanjwe ngamanzi abandayo, wazibeka okungepani, amanzi shushu obegalelwe. Emva ukubilisa, ubeke irayisi, zinqunqwe itswele, ityuwa kunye nobulawu, upheke kangangesiqingatha seyure. zingadityaniswa phambi kokuphela upheka parsley isuphu okanye celery kunye iglu ezimbalwa isosi yetumato.

Indlela ukupheka beaver eziko

Izithako: enye intaka beaver, nekhulu enye iigram amanqatha, omnye yelamuni, amatswele ezintathu, iminqathe ezintathu, iitapile asibhozo, anamanci mahlanu iigrem njengamasi umlomo wabo, intloko ikonofile, ityuwa nepepile ukuba incasa. Kuba sauce, omnye icephe otyebileyo cream ezimuncu, ligquba parsley.

ukulungiselela:

Beaver tixi for ubusuku omnye kumxube wetyuwa kunye lemon, nemisesane sicanda. Njengokuba ixesha lihamba, inyama zinqunqwe Bacon ne begalikhi. Le mveliso uzilungiselele isasazeka bhaka. amanzi ngakumbi nesisombululo ibhotolo zanyibilika, amacephe amabini ityuwa nepepile ngecephe enesiqingatha. Baking wayifaka lezonka osuke wazosa ngeyure enye. Emva kwemizuzu engamashumi amabini, kwaye kongezwa enye indebe yodwa yamanzi abandayo.

Imizuzu elishumi de inyama uthathe wawaneka ngeenxa imifuno, wonqanyulwa, nesikweko ezinkulu. Uze ungalibali chela intsalela ijusi kwakhiwa.

sauce ukupheka

Safunda ukupheka inyama beaver (iiresiphi zahlukahlukene kakhulu kwaye engaqhelekanga), cinga ukupheka algorithm sauce. Ngoko, kwi ukubhaka esityeni uzilungiselele likhanyelwe kunye juice, yongeza cream ezimuncu, igalikhi zinqunqwe kunye parsley. Lo mxube ngafakwa phezu komlilo, ade azifikise ithumba. isosi Ready wawagalela phezu inyama kunye nemifuno pre-ukunwenwa ngesitya enkulu. Hombisa nge parsley okanye iseleri.

Beaver inyama yathamba nemifuno

Izithako: grams ezine iimbambo beaver, omnye yelamuni, omnye itswele, iminqathe ababini, omnye apile, amacephe ezintathu njengamasi umlomo wabo, intloko ikonofile, ekudleni amasebe ezintlanu, nekhulu enye iigrem cream ezimuncu, ityuwa nepepile ukuba incasa.

ukulungiselela:

Ngaphambi ukupheka inyama beaver (iiresiphi esiwanikwa abapheki abanamava), kuyimfuneko ukuba ahlambe ngokucokisekileyo, eyomileyo ze uyinqunqe ibe ziingceba amancinci ukuze nganye ezimbanjeni. Garlic ezihlambulukileyo, luyacolwa usike kunye nesiqingatha imela. Lemon yageza, ndinqumle kubini, ndazikhamela isiselo (ukuba umele uvule iglasi). Kwesinye isitya iglasi inyama wayibeka, igalikhi, yejusi yelamuni, zonke zixutywe kakuhle. Emva koko ugalele ityuwa kunye nobulawu, inshorensi enesiciko ze uyishiye iiyure ezintandathu efrijini.

Okwangoku, ekucoceni iminqathe ze uyinqunqe ibe namavili, amatswele iziqwenga ezisibhozo. On pan eshushu ukuthumela amacephe ezintathu ioli, itswele kunye Qhotsa de omdaka segolide, ngoko afefe ityuwa nepepile.

yosiwe

Xa ngeketile enkulu ugalele ioli yemifuno, kakhulu ebilandelwa, ngoko babeke loo maqhosha inyama kunye Qhotsa ngeenxa zonke de brown segolide. Emva koko ukongeza iminqathe kunye Qhotsa imizuzu elishumi. Emva koko, wabeka ngakumbi namatswele, bavuthele kunye isityu imizuzu elishumi elinesihlanu. Ke coarsely bacanda apile kunye nekonofile eseleyo kwaye ufake kwi kukungxawu kunye iindebe isiqingatha ngamanzi abilayo. Konke oku isityu imizuzu elishumi. Emva koko usike ayo, wabeka ukuya imifuno kunye Qhotsa eminye imizuzu emihlanu. Njengoko ixesha lihamba, yongeza cream ezimuncu kwaye siti imizuzu mabini abile. Beaver inyama ilungele, esinokucinga iiresiphi, wakhonza kunye iitapile eqhotsiweyo.

roll Plain

Izithako: amacephe ezimbini ibhotolo, ababini kunye neekhilogram nesiqingatha beaver inyama, itispuni mnye ipepile, omnye ukhamba citric acid, cloves ezintathu ikonofile, omnye protein, obunzima buyikhilogram enye, apile eyomisiweyo okanye nabantwana, amagqabi bay ezintandathu, ityuwa kunye spice incasa.

ukulungiselela:

Phambi beaver kumpheki, inyama nyulu onke amathambo kwaye zithene, bawuqhole kunye umxube pepper, citric acid, igalikhi okuthambile kunye netyuwa kwayo. Protein beat kakuhle de ukubunjwa olomeleleyo njengogwebu. Yageza, woma yi protein womisa ukuba oxutywe lo mxube alaqhenqetha ngokulinganayo kwi inyama. Emva koko goca incwadi esongwayo, lihambisana ngentambo, kuthambisa ibhotolo, walitshiza, ityuwa kunye nobulawu sibekwe itreyi yokubhaka, eliphalala ibe imali encinane amanzi kongezwa bay leaf. goods kunye iiyure ingxenye abile, maxa wambi ngokugalela isiselo sakhe. Roll liyasuswa eziko, wabeka umthwalo kuyo, ze uyinqunqe ibe nezangqa ukuba zisasazwa kwi ngesitya uze uhombise kunye ngobunono. Kufuneka kuqatshelwe ukuba ukuzaliswa zinokuba nomahluko, konke oko kuxhomekeke ekuyileni ukuphekela.

Beaver imisila yosiwe

Izithako: ezimbini umsila beaver, ipepile emhlabeni phezu incam imela, isiqingatha sekomityi ngeviniga, ngamashumi omahlanu iigrem oli yemifuno kwakunye itispuni yetyuwa, grams ezilishumi iswekile, ngamashumi omahlanu iigrem iwayini yasetafileni, mabini iigrem soda, grams ezine lwemostade owomileyo, anamanci mahlanu iigram zomgubo, icephe Worcestershire sauce.

ukulungiselela:

Phambi kokuba sipheke beaver kule iresiphi, kufuneka ngocoselelo ukucoca imisila nasesikhumbeni kunye siwabeka. ke babekwa ngendlela isitya, ugalele isisombululo neviniga nilishiye libe ngobusuku nje obunye. Imisila Ngosuku olulandelayo ndahlamba, aza aphalazwa isisombululo soda (ilitha yamanzi nganye uthathe neenkamba zayo zombini) wayipheka imizuzu elishumi emva abilayo. Emva koko amanzi amanzi, imisila lifakwe yomgubo, okroqiweyo, macala omabini.

Iwayini, lwemostade, sauce kunye neswekile, kwakunye KFile mixed okuthambile ezidityaniswe yezo kunye Qhotsa imizuzu elishumi kwi abile.

A tips ezimbalwa

Xa inyama beaver na incasa encinane-Aspen ukuba asinguye wonke umntu lowo usebenzisayo unokuzithanda. Kodwa kuyo unako ngokulula balahle ngayo. Meat nowento ekroqiweyo, asuswayo amanqatha (it oluhlala malodor Aspen). Kakade ke, abaninzi engqondweni gourmets incasa inyama kwamagama zasendle.

Meatballs evela bobryatiny

Izithako: omnye kg beaver inyama, amaqanda amabini, amacephe amabini cream ezimuncu, omnye itswele, nentendana yesonka, zifakwe ubisi, kunye amacephe amabini njengamasi umlomo wabo, amacephe amabini yetumato paste, amanzi, imifuno, ityuwa kunye nobulawu ukuba ukungcamla, i icephe yomgubo .

ukulungiselela:

Phambi kokuba upheka beaver (iiresiphi umdla ngokwaneleyo kwaye kulula), kufuneka ahlambe aze omise inyama, wabeka ngokusebenzisa grinder inyama kunye itswele naye. Bathi ke ukongeza isonka acofwa, amaqanda kunye cream ezimuncu, ityuwa kunye nobulawu. Akunakuba kwakudalwa kakuhle kwaye kwakhiwa ukusuka kulowo meatballs, zabo ezityikitywe umgubo agcadwe namanqatha. Emva koko bayeke aba epanini, ethulula amanqatha nowezojiweyo ngepani, yongeza intwana yamanzi kunye isityu nobushushu medium phezu. Kangangethuba elide phambi kokuphela yokupheka ukongeza intlama tomato.

beaver burger

Izithako: omnye kg beaver inyama, bengamakhulu amabini iigrem cream ezimuncu, amaqanda ababini, omnye isonka esimhlophe, zifakwe ngobisi okanye emanzini, bengamakhulu amabini iigrem nenqatha, amacephe amabini zomgubo, ityuwa kunye nobulawu ukuba ukungcamla, amatswele ezimbini.

ukulungiselela:

Meat mince kunye amatswele. Yongeza ezimuncu cream, amaqanda, isonka, ityuwa kunye nobulawu. Kule mass patties fomu, baliqengqe ngo umgubo agcadwe nenqatha ashushu ilungile, musa ukulibala ukuba. Esityeni ogqityiweyo enikeziwe iminqathe iyabiliswa, iziqhamo isaladi, iitapile, cereal isidudu, ama-apile zifakwa njalo njalo. It is Zazihonjiswe itswele eliluhlaza, parsley kunye amasetyana nedile of iseleri.

Okokugqibela ...

Ukuza kuthi ga ngoku, inyama beaver ayikho othandwayo esinye isilwanyana, kodwa yimveliso kunokuba exabisekileyo okumnandi. Izazinzulu zithi ukuba sinikezwe zinezinto eziphilisayo, ezo zibangelwa ubukho iivithamini kunye neeminerali. Le mveliso akukho wosulelwe irhorho, ngoko ke, akukho ayingozi ebantwini. Abantu abaninzi namhlanje eniyicelayo ingenziwa ukusuka beaver. Ukususela kule silwanyana ilungisiwe phantse yonke, kunye nobokuba yenkukhu okanye, umzekelo yehagu. Kodwa izitya ukungcamla ngakumbi kakhulu kwaye flavour ethile. Kulo mzekelo, esisifebe, inyama ithambile ukusuka kwizilwanyana kwiminyaka emithathu, ngoko ke aba bantu ezisetyenziswa ekuphekeni. Izenza ingqombela nzulu, ngenxa yobukho iiseli ezibomvu zegazi izihlunu. Ngoko ke, imveliso liya kuhlala entsha kwaye iya kuzisa iinzuzo ezinkulu emzimbeni womntu.

Abo phambi zombane ezahlukeneyo lokuphekela, basoloko unomdla ukupheka beaver multivarka. Impendulo yalo mbuzo ilula kakhulu; inyama iphekwe ngendlela efanayo yehagu okanye yenkomo. Recipes kakhulu kakhulu, yeyiphi ukukhetha kuxhomekeke ukhetho umpheki lobuqu. Kuyo nayiphi na imeko, yokupheka kwesilwanyana akukho deal enkulu, kufuneka nje ube umnqweno. Yiba nomdla wokutya!