Indlela ukulungiselela sauce of sausage: iinketho yonke ukunambitheka

Njengoko usazi, i eqokelwe kugqalwa uhlobo sauce ulwelo. Kudla kulungiselwe kulo umhluzi, kodwa ezinye iimveliso alulwelo ukuze kusetyenziswa ngaphandle. Ukongeza, le ukongeza nivathise ngamanye amaxesha ekuqaleni iqulathe amacandelo inyama, nto leyo eyenza kube, enyanisweni, ikhondo engundoqo. Umzekelo okuphawuleka eqokelwe of iisoseji. Kukho iindlela ezininzi ukuze ulungiselele. Sicebisa ukuba ucinge kakhulu umdla kubo.

Dish "ngobungxamo"

Kukho amaxesha xa kufuneka ngokukhawuleza ukupheka into emnandi, kodwa ngokupheleleyo Andinaxesha ukuzibandakanya xa kwakudalwa ezinye izinto oyoliswa obuphezulu zokupheka. Kuba kwimeko enjalo, isosi ogqibeleleyo sausage. Yena kakhulu esikwaziyo kutshintshwa isidlo esikhulu. Lokulungiselela yayo kuya kufuneka:

1 buyikhilogram ayi, itswele, chive 3, bay amagqabi, ityuwa, itispuni leswekile, eyetomatyo sauce, ipepile kamnandi kunye nobulawu.

Yonke into yenziwa kakhulu nje:

1. Kuba isiqalo kuyimfuneko ukucola izithako: ayi wonqanyulwa ngcono ibe ngamacetyana, itswele - iityhubhu ezinkulu, igalikhi - ukutyhudisa kumaphephandaba, ijinja - ezicukucezwe zancinane nothango lwaso. Emva koko ke ukuqala umsebenzi.
2. Inyathelo lokuqala oli yemifuno uqhotse kuyimfuneko tswele.
3. Galela sausage ulinde, xa iza kuvela brown segolide.
4. Emva koko, kufuneka ufake sauce tomato kunye intwana yamanzi yaze yangxenga ifuthe lomanyano kuyo.
5. iimveliso Ezinye zezi zilandelayo: KFile - iziqholo - ijinja - ityuwa - bay leaf.

imizuzu eli-10 ukusuka eqokelwe nesoseji ulungele. It alukwazi amanzi nayiphi wokudla, ipasta okanye ezicujiweyo iitapile. Kuyo nayiphi na imeko, ziziphumo ezisemagqabini liqinisekisiwe.

Yesoyi ngaphandle tomato

Ukuba akukho sauce tomato okanye nje umntu ukungcamla ilungelo kuye, ngoko ke kulula ukufumana enye indlela. Grouting of ayi kwakungekho emnandi ngaphantsi xa usebenzisa nezinye izithako zokupheka yakhe. Ngokomzekelo, sisincoko apho 5 ayi zifuna:

indebe cream ezimuncu, icephe zinqunqwe amaqhekeza iipepile eziswiti (paprika okanye ezomisiweyo), ityuwa, idile ezomisiweyo, amagqabi 3 bay, oli yemifuno kunye nobulawu.

Indlela yamalungiselelo efana lwalo wangaphambili:

1. Okokuqala, eyenziwe ngepani de omdaka segolide okroqiweyo, itswele kwi oyile kufuneka yemifuno.
2. Emva koku wena kufuneka bongeze pepper (paprika), kunye imizuzu embalwa - iisoseji. Xa iimveliso efanayo, nowezojiweyo ngepani uya kufumana sayingqombela nombala entle.
3. imizuzu emi-5 kamva, oku kuzaliswa cream, kancinci yayo pre-bungxengwe ngamanzi.
4. Xa ndiqukumbela, kuyimfuneko ukuba kungafundiswa izinto eziseleyo ze ulinde imizuzu 5-7, likuxhoxhela rhoqo alibale ukutya, nowezojiweyo ngepani.

"Sauce" zilungiswe ngale ndlela ayikwazi ukunceda, kodwa ungathanda.

sauce bukhrim

A incasa ezizodwa silivumba elimnandi esityeni zikholisa ukunika imveliso yobisi. Lukwa yinxalenye ebalulekileyo sauce ezininzi. Bethanda ukuba kudle omnye esityeni esinye okanye icala, ungasebenzisa iseti zilandelayo kweemveliso:

ukuya ku-0.5 kg ayi ubisi 60 iigrem zomgubo, 10 iigrem zamafutha omnquma, iikomityi ezi-2 zobisi, 30 iigrem cream, itispuni ipepile emnyama, yaye uwathandabuze kunye nutmeg ya.

Kulo mzekelo, sauce of sausage imi ngolu hlobo lulandelayo:

1. Okokuqala, kufuneka ukushushubeza le oyile ngepani ngembiza uze izilayi olova amafutha of sausage kuyo.
2. Emva koko kufuneka ngobunono lazise ecolekileyo mix yonke into kakuhle.
3. Ukuba i oyile akwanelanga, ke kusoloko kungongezwa nto.
4. Yenza umlilo zibencinane kwaye khosi ufake zombini izithako yobisi. Umhluzi, emva koko kufuneka ugalelwe ngocoselelo ubunzima yohlobo olunye bekunokwenzeka.
5. Kwinqanaba lokugqibela ukongeza izinto eziseleyo ze umxube kuziswa ukuba ithumba phezu abile.

Ngoku nkqu isosi eshushu kube lula inkcenkceshelwa kunye dish side ukuze uqinisekise ukuba ukutya efana phantse wonke umntu onjalo.

Ngaphezu mnandi le pasta

Ukukhetha i umhluzi iresiphi, ungenza pre-khetha leyo ngaphezu nayiphi na enye indlela kule okanye isidlo icala. Kukho kakhulu isosi original ukusuka iisoseji ukuya pasta. Ukwenzela ukulungiselela oko, kuyimfuneko pre-bahlanganise iimveliso desktop ilandelayo:

ayi-3, 150 grams pasta, ityuwa, itswele, iitumato 6 cherry polstakana cream, 100 grams samasi kunye oli yemifuno.

Technology kulungiselelwa ukutya imi ngolu hlobo lulandelayo:

1. Okokuqala, eolini eziyimfuneko uqhotse frankfurters, emhlabeni nangayiphi na indlela elula.
2. Emva koko udibanisa itswele kunye ubambe imveliso kunye ngepani imizuzu 3-4.
3. Emva koko, kuyimfuneko ukubeka iitumato kunqunyulwa kwisiqingatha kwaye ngoko ke imizuzu embalwa.
4. Galela iimveliso ngamanzi ukuze kumgangatho lwalulude kunolunye imixholo nowezojiweyo ngepani ngembiza kwezi cm 2-3.
5. Xa ulwelo eqalisa sethumba, ukongeza ipasta uze upheke ukuba kwimo al athambe.
6. Galela cream ze babandulula bilisa umzuzu.
7. Afefe bonke sisi ya kwaye uyithumele kwi-oveni. Ukulungiselela le njongo kufuneka pre-nobushushu malunga 180 degrees.

Yokubhaka kufuneka kuhlala elingekho ngaphezu kwemizuzu 4. Eli xesha kakhulu ngokwaneleyo ukuze zinyibilike lo sisi. Ngenxa yoko, sauce sikhula kancinci kwaye unenxaxheba livumba elithozamisayo. Yitya le isitya kungcono, Kakade ke, eshushu.