Marmalade Belevsky. Phatha abanamasiko elide

Ndiqinisekile abaninzi Sweet ikeyiki multi-umaleko kunye roses cream zikhetha jellies emnandi eliphekwe. Kangangethuba elide umzi Belev, kwiphondo Tula, edume ukutya kwayo okunencasa: ijeli kunye neziqhamo neelekese. Okwangoku, imveliso akunjalo kuphuhliswa. iilekese Belevsky zingathengwa kuphela kwiivenkile ezimbalwa ezikhethiweyo, kwaye avelise ikakhulu ngenxa zezikhumbozo. Yaye kuthekani ngabo angathanda ukuba kunandipha le uju njengoko Belevsky marmalade yonke imihla?

Sinikezela phandle indlela. Namhlanje sijonga iresiphi enye elula ukuba marmalade ekhaya. Sifuna izithako kucace nolulula ukuba zikhona na ekhaya. Akukho izakhi krele okanye isixa esikhulu ixesha ukupheka, kakhulu, ingafuneki. Ngoko ke, masikhe uhle uze uzame ukuba kahle yamandulo iresiphi Belevsky marmalade ekhishini yakhe.

Marmalade - indlela enkulu nasongo iziqhamo ehlotyeni ebusika

Naxa Greece yamandulo ngumphunga incindi iziqhamo, waza wenza ijeli - iswekile mass. I ekrwada ezibonakalayo ukuze marmalade endala bakhonza apile, amapere, quince, yaye abaninzi berry. Okwangoku, kukho, mhlawumbi, phakathi izinyo elimnandi abo bangathanda marmalade.

Belevsky marmalade, apho siye kuwo, ebezisoloko bayancokola ezisetyenziswa ekuvelisweni bako. Abanye abenzi mihla asebenzise izakhi ijeli, izinongo, onganeno okanye exutywe incindi iziqhamo, istatshi kunye ibiza kancinane. D.

Belevsky marmalade wayesoloko, njengoko bathi, xa ukuphakama ngokwemiqathango bayancokola nomgangatho ophezulu izithako. Kodwa wayifumana, njengoko natshoyo, kakhulu yingxaki. Ngoko ke, siya kuyilungisa marmalade ekhaya ngokwabo.

izithako

Ukuze alungiselele esimnandi apile marmalade ekhaya, kufuneka thina amacandelo amabini kuphela. Kuya kuba apile, apho kufuneka ukuba uthathe malunga enye nekhilogram kunye neswekile. Sahara uya kuthatha malunga 500 grams. Abo bamthandayo mnandi ngakumbi, ukongeza ngakumbi kancinci. Kwabo bafuna marmalade kwaba ukutya ngakumbi, ungakwazi ukuthatha 250-300 grams iswekile.

apples zokupheka

Into yokuqala kufuneka ukulungiselela le nto iphambili - apile. Okokuqala, kufuneka ukuba ngocoselelo yoxukuxwa phantsi kwamanzi abalekayo. Emva koko ndisikhuphe yetreyi kwaye isasazeka ngalo kwiphepha baking le. Ibeka apile wahlamba bhaka. Ukuba phakathi apile kufika kuyo iziqhamo elikhulu kunene, usike zibe isithinzi eziliqela.

Sa apile kwi-oveni. Ukwenzela ukulungiselela marmalade, ama-apile , kufuneka ezithambileyo thina. Sibanika ukuthambisa eziko iyure yonke. Xa wadlula ilixa-enesiqingatha, siya ndisikhuphe apile kwaye uyiva nge ngesihlungulo entle. Oku kwenziwa lula yaye ngokukhawuleza, njengoko esenyameni-apile emva okwenkawu ezitambileyo oveni ukululekwa.

Ngoku sifuna epanini enkulu. Kakade ke, Belevsky marmalade - isikali yemveliso, kwaye ikhaya - epanini encinane. Kodwa ukuba apile freaks kwaye ufuna ukulondoloza sivuno ixesha elide, ukuba wonke umfazi lula ukuqala inkqubo yemveliso ekhishini yakhe.

inkqubo

Xa mass malic ziya kwatshintsha eyenziwe ngepani kunye ezantsi elingqingqwa, oko ingongezwa iswekile. Ngokucokisekileyo mix zonke unise pan phezu komlilo. Bilisa ubunzima kufuneka ibe ubushushu ngokwaneleyo phezulu, ngoko kude kwipleyiti akayi kuhamba kude, oko kuyimfuneko kumaxesha ngamaxesha ushukumisa iindimbane.

Njani ukuqinisekisa ukuba marmalade ukulungele? Okokuqala, uyakwazi ukubona ukuvumelana, nto leyo eya kuqala ukuze ufumane ubunzima iapile. Okwesibini, ungakwazi ngokulula khangela ukulungela marmalade ngendlela efanayo njengoko khangela umgangatho ekhaya cream muncu. Ngecephe kufuneka ume! Ukucima umlilo.

Ngoku kuyimfuneko ukuba siqwalasele ukuba yintoni injongo wenze marmalade. Ukuba uza uyose kuphela iindwendwe abaza ukuvela emnyango, ngoko thatha isicaba simthululele ijeli abaninzi. Thina ukuyingenisa ifomu kunye imixholo esimnandi eziko enye iyure okanye kunjalo. Ngoko ngokukhawuleza wabamba marmalade kunye owomileyo.

Ukuba ugqiba ukuba Stock up izimuncumuncu esimnandi ebusika, ngoko kule khosi kufuneka uye abade inzalo. Thina ukubola ubunzima malic iibhanki lokuvala ezineziciko polyethylene (iyafumaneka phantsi kwe umatshini roll cover intsimbi). Kamsinya nje iibhanki kunye marmalade cool, ukuba isuswe ukuze yokugcina kuyo nayiphi na indawo epholileyo nemnyama. Oku ukungena kwigumbi lokugcina eflethini okanye efihlakeleyo kweli lizwe.