Rice sushi ekhaya. Recipes photos

sushi ebizwa fast food musa alinge. Emva adlula twist - yinto bokuzoba, nto leyo bazifunda ngenkuthalo ukusuka iinkosi. Ewe, kwaye besitya sushi ukusuka yaseJapan similise kumsitho kwaye ixesha elide. Nangona izithako kuvela, kwiimveliso ngokubanzi, elula (irayisi, intlanzi, iimveliso zaselwandle, soy sauce) ukuba imiqulu sashimi, upheke ezi izitya kunzima kakhulu. Kodwa kunokwenzeka, nokuba ekhaya. ke musa ukuthetha kweli nqaku malunga nendlela ukujika rolls. Siya kugxininisa eqongeni nje omnye kwimveliso - kuxoxa indlela yokwenza irayisi sushi ekhaya. Le khosi isiseko. Xa sithelekisa abhaliweyo kunye ubugcisa obubonwayo, irayisi - primer ngenxa yokudweba, apho lomculi ukusebenzisa ipeyinti. Ewe, kunjalo, incasa sushi limisele intlanzi okanye kwaselwandle. Kodwa ukuba irayisi kubo iya kuba ipapa kusukela enkulisa, bonke ubugcisa yokwenza le mbiza iza kuncitshiswa nto.

iviniga Japanese naseliftini: zilungiselele wena roll

Kuba sushimi kufuneka naphaya ezikhethekileyo - MAKIS ubuncinane, mat bamboo iimveliso amahlwili yobungcali. Ezifunekayo kunye neemveliso ezingaqhelekanga. Umzekelo, nori - maphepha womile kwaye abe nezithombo ezityiwayo. Okanye wasabi - a intlama ekhethekileyo horseradish. Gary - umaleko obhityileyo ginger okufakwe - naye nzima ukupheka ekhaya. Kodwa neviniga Japanese, ungenza eyakho. Ukuze wenze oku, kufuneka kunyibilikele sesithathu ikomityi itafile rhoqo (okanye apile), acidulant amacephe amabini amakhulu zeswekile kunye netispuni enye - yetyuwa. iviniga Japanese kufuneka ayikho kakhulu kunene. iikomityi ezimbini zerayisi amacephe amabini kuphela. Kodwa umisela isiseko incasa. Kwaye ngoku ukuze ukupheka irayisi sushi ekhaya. Recipes kulo mzekelo, sicebisa ukuba abonise kuqala ukuba zilandele ngqo nesithethe Japanese. Ngapha koko, kusebenze kangangeenkulungwane.

Ngowuphi umfanekiso kufanelekile sushi

Ngokuphathelele okuziinkozo, oko kufuna okhethekileyo. iinkozo ezincinane ngeenxa eziqulathe eninzi gluten. ezizodwa "irayisi sushi" kuthengiswa kwiivenkile ezinkulu kumasebe ezizodwa. Ekhaya, zokupheka wacela ukuthatha Krasnodar okanye esinqeni iCrimea. Ngembonakalo, kufane yaseJapan. pilaf basmati elite okulungileyo, kungekhona ngenxa rolls. Sushi, kunatyiselwa kuwo ukuwa. Kwakhona, awufuni ukubonisa ngqondweni ngobulumko kwaye apho kungekho nto kuyo: zonke iintlobo iyabiliswa ntlobo, nangwevu, unpolished kunye zasendle ezifanelekileyo. master cuisine Japanese naye ukucekisile ukuba irayisi ezingxoweni. Ifanele ukukrala ngeenxa kuphela, luze hayi ezaphukileyo. Ukuba akukho ezinjalo, elide ingqolowa irayisi ekwakuthululwa kubanda, ekukhethwa ukuba lihluzwe amanzi ezimbalwa iiyure. Koko pula wabeka isityu.

Iimfihlelo iimveliso ukuphindisela: indlela ukujika Krasnodar irayisi in Japanese

Krupa, zavuthwa emasimini ayenamandla of Japan, hayi nje ezincinane ujikajikeleza, kodwa iqulethe izixa ezikhulu gluten. Kuyinto ngenxa imiqulu yakhe ukugcina kakuhle imilo zabo. Indlela yokusebenzisa efanayo Krasnodar irayisi sushi ekhaya? Recipes angasinika siwabeka oluhle olubi. Galela iikomityi ezimbini ngesihlungulo entle okanye colander uze ubambe phantsi nokubaleka logama nje nge papa ziya kuhamba acocekileyo amanzi kwaye zicacile. Ngaloo ndlela balahle kwakuwo powder yerayisi. Gadudu sushi kuyo nayiphi na imeko ukuba ibe evakalala. Kodwa base viscous kakhulu kwaye anzongonzongo naye ayifanelekile. Ngoko ke, umlinganiselo wamanzi ukuya iinkozo kweli yokupheka ipapa na imeko yesibini kubaluleke kakhulu ukuba indalo ngempumelelo rolls.

Indlela ukupheka irayisi sushi ekhaya

Iresiphi usimema ukuba bazalise ngamanzi sempahla abandayo. Kodwa ukuba for pilaf okanye isidudu sinigcinele umlinganiselo omnye ukuya kwemibini, oko uqengqa kufuna indlela eyahlukileyo. Irayisi kunye namanzi ukulingana. iikomityi ezimbini ipapa kufuneka uye umlinganiselo ofanayo wamanzi. "Njani iphekwe isidudu - ucela - musa uya kukutshisa wena?" Le mfihlelo ke ngayiphi indlela ukupheka irayisi sushi ekhaya. Le iresiphi pilaf, casseroles, oomakhulu, iisiriyeli zabantwana yaze yaqengqelekela zahlukile kakhulu. Irayisi - ukukrala jikelele. Ukusuka kuyo zingenziwa aqinileyo, uthuthu njengesonka, Bun, kunye pudding, kunye nomxube viscous. Ngoko ke, niwuzalise irayisi akuhlanjwanga ngamanzi abandayo, wasibeka phezu esitovini. Pot Kulungile nge ngezantsi eshinyeneyo lwawo. Isisombululo efanelekileyo kuba yimbiza encinane pilaf. Emva imixholo ipani yamathumba, asisibeke isiciko uphekele ngomzuzu omnye ubushushu phezulu. Ngu isithintelo yethutyana kufuneka zithathelwe ingqalelo - imizuzwana 60, hayi ngaphezulu, ngaphantsi. umlilo kufuneka incitshiswe ngoko. Asazi ukususa isiciko sipheke isidudu imizuzu malunga neshumi elinesihlanu ukuya kumashumi amabini. Xa sibona ukuba emoyeni ngokupheleleyo, ukucima umlilo phantsi epanini. Sihlala ukuma omnye imizuzu elishumi phantsi isiciko. Ngoko ke sifumana 'ukuya irayisi ilungileyo encamathelayo sushi.

Iresiphi ekhaya multivarka

Abaninzi bayathandabuza: ingaba umatshini ungenza umgrayo for rolls? Ngapha koko, abapheki Japanese wabeka iintliziyo zabo zonke nqanaba yemini yokulungiselela nanto le izitya. Ulahle nawaphi na amathandabuzo. Multivarka nje kuphela ukumelana umsebenzi onjalo, kodwa idala a sushi yerayisi ogqibeleleyo. Cooking ekhaya multivarka uthathe ixesha lakho. Yaye umphumo iya kuba ngcono ukuba iphekwe umgrayo epanini. Ngapha koko, akukho mfuneko ukuvula i-inshorensi, nto leyo ethetha ukuba musa ukuvumela zomphunga ngaphandle isikhongozeli, okwenza inani ifanelekileyo iya kufikelela tack. Inye kuphela ukuba kufuneka ozakukhathala ukuba ahlambe sempahla kakuhle. Amanzi kuyimfuneko ukuba athulule kancinane ngakumbi - iikomityi ezimbini zengqolowa amanyathelo 2.5 ulwelo. Multivarki isitya kufuneka kuzaliswa akukho ngaphezu kwesibini-lo mqulu. Cwangcisa i "buckwheat" imo okanye "irayisi". Kwenye uyilo, oomatshini angasebenzisa, emisela timer imizuzu elishumi, inkqubo 'Bake "yaye xa sishiywe lixesha, ngoko usebenzise i" icima "imizuzu engamashumi amabini.

sauce yokwenene

Nditsho Gadudu yerhasi iphekwe kakuhle ukuhlala elula ukuba akukho isongeza sauce. lokunxibela eyoQobo Japanese ukuba sushimi iquka ngayo (okanye ngenxa ivodka) yayo iwayini ubulungu mirin ukupheka, kukho irayisi iviniga okhethekileyo, ityuwa ulwandle, kunye neswekile. Le ikhubalo ekhethekile unika isiseko adlula abanjwa kombu. It babeka sauce xa ukufudumala, uze ndaxhwitha. Ke Isazobe gcwalisa xa zidityanisiwe kufuneka ibe malunga ubushushu efanayo - yafudumala. Ngeke Niyakholwa yiloo nto, kodwa iinkosi ngokwenene lupholile umgrayo fan, ngoko bababengezelela kahle Rolla. Kodwa kwi-ajenda esinayo irayisi sushi ekhaya. Iiresiphi, iifoto kunye amacebo asifundise indlela ngaphandle izithako ezingaqhelekanga kwaye ufumane imveliso kufutshane kangangoko kunokwenzeka ukuba ngokwenene. Ngoko ke, silungiselele sauce kwi izinga 250 grams cereals.

Yintoni na irayisi iviniga

Nangona ubizwa ngokuba yaseJapan, amaTshayina wasungula kuyo. Ngokutsho kwezinye iingxelo, oko kwenzeka kwiminyaka engaphezu kwama engamawaka amabini eyadlulayo. Indlela ukupheka iviniga? Intlanzi iziqwenga amancinci. Ke ngetyuwa egalelwe nerayisi. Enzyme, ezo zabelwe intlanzi, wenza phezu nomsila, bema ngaphandle lactic acid. Yena, kwelinye icala, intlanzi enkonkxiweyo, ukwanda ezikhabhathini ukuya kunyaka omnye, yaye kwelinye icala, wanikela ubumuncu kuye. Ngenkulungwane yesine AD irayisi iviniga yaziwa eJapan. Kwakuba eninzi kunene, nokusetyenziswa kwayo nje ukwazi. Iviniga kuye zifumaneka kuphela ukususela kwinkulungwane elinesithandathu abantu abaqhelekileyo. Kutheni sinika zonke ezi nkcukacha? Ukuze ubonise ukuba, xa kuthelekiswa namanye aseYurophu, sauce irayisi kwabhalwa mildest. Ukongezelela koko, - i-arhente kakhulu antibacterial. Kwaye ukuba uthatha ingqalelo ukuba Japan amaninzi netafile iintlanzi ekrwada, ukuze bazikhusele usuleleko ezahlukeneyo - kubaluleke kakhulu. Ke okona kubalulekileyo, sauce sisulungeke rice for sushi. Iresiphi (ekhaya bayilandele - akuyongxaki), apho siya khona ngezantsi, kuthetha ubukho iviniga. Yifumane xa ukuziqengqa idumileyo ehlabathini ekhulayo, hayi kunzima kangaka. Oku okuthengiswa kwiivenkile efanayo njengoko wasabi kunye nengca yolwandle nori.

Yesoyi ngeviniga

Kulungile, siza gcwalisa nerayisi yethu sushi. Iresiphi ekhaya yahluke kancinane ukusuka lowo ezisetyenziswa zokutyela Japanese zobungcali. Eyona nto ibalulekileyo - ukuba irayisi iviniga "mizkan". Lakhe imfuneko 180 ngeemililitha. Le viniga kufuneka liyichithe 120 iigram zeswekile kunye asiphe yetyuwa yolwandle. Kufuneka kwakhona kubekwa phezu lokuqala intwana encinane kombu Ingca yolwandle. kwemizuzu elishumi kamva, unako kuphoswa kuyo kude. Zonke izithako ishushu phezulu, kodwa musa ithumba. Ke lupholile, obuthelwe iglasi, ambathe ukuvala izitya uwafake efrijini. Oko kukuthi, sauce nga ukuvunwa ukusetyenziswa kwixesha elizayo. Kodwa ukuba ufuna ukusebenzisa inxalenye encinane irayisi sele okuphekiweyo, pholisa le sauce kwiqondo lobushushu cereal. Uchitha imali encinane mirin okanye ngenxa. Ukuba akunjalo esandleni utywala Japanese - hayi eyoyikekayo, ukutsiba eli nyathelo zamalungiselelo. Ukunaba irayisi sisitya ngokubanzi. Galela sauce. Wooden spatula ngobunono Tyhila iphepha irayisi, kodwa amvimbe (hayi ukufumana isidudu). Makhe cool lobushushu egumbini. sonke ukuba sibe rolls ejijekileyo.

Alternative irayisi neviniga

Zonke iintlobo yaseYurophu acidifiers abe incasa iqapheleka kakhulu, ngoko ke kufuneka ongezwe imali encinane. Kukho iindlela ezininzi ukulungiselela yokugalela amafutha ezithuthi, ukugcwalisa irayisi wayo sushi. Iresiphi (ekhaya) kunye apple cider - omnye wabo. Icephe acidifier mix anetispuni iswekile kunye uwathandabuze iodine. Afafaze kule sisombululo ukhamba isiqingatha amanzi ashushu. Zivuse de Ukunyamalala olupheleleyo kwakheka. Le sauce zalisa nerayisi.