Kokutya neziselo, Zokupheka
Casserole eziluncuthu kunye esimnandi nerayisi
Eli nqaku liza kuthetha kuphela malunga nendlela incasa emnandi kunye nenkangeleko eziluncuthu uba casserole of zerayisi, kodwa malunga nenzuzo yayo umzimba womntu ngqo ukwenzela ukwetyisa. Kwakhona ukufunda exabisa kunye iresiphi yakhe zokupheka.
Kwisazobe sokunene ithathwa njengenye cereals best, izizathu incasa elungileyo, okunesondlo kunye nezinye iimpawu. Yintoni kuphela izitya ezenziwe nayiphi na ipapa kuphela kwilizwe lethu kodwa ehlabathini lonke! Rice walungisa, umzekelo, kunye nokutya okuziinkozo, kunye casseroles, kunye pilaf, kunye meatballs, kunye isuphu, kwaye ngokubanzi isetyenziswa nivathise for ezininzi izitya ezahlukeneyo inyama.
Xa ulungiselela iimveliso intlama, ezifana umzekelo, nemiqhathane, ipayi, pie, njl, yongezwe Akunakuba yerayisi kubo. Kwakhona irayisi wafaka rolls ikhaphetshu, iitumato, intsimbi ipepile, seqanda, njalo-njalo.
Le irayisi ezininzi ezisetyenziswayo kakhulu afumaneka eTshayina, apho ibhali phantse Kuku- engundoqo. athandwa kakhulu kweli lizwe waqonda casserole yerayisi. Kutshanje, abakhaya bethu kukwasibonise isidlo evela ezahlukeneyo abanye ngokwenene wayemthanda.
Ngenxa ukupheka casseroles kunye nemifuno engcono ukunika kuqala irayisi batyumke. Unawo amandla aphekwa ngokukhawuleza ezithambileyo kunye ezahlukeneyo kakhulu ngeempawu zazo yokubopha.
Ngoko, xa ulungiselela casserole kunye nerayisi nemifuno ngokungqinelana iresiphi kwase Chinese, ngengcebiso ngokwabo iinkosi zeshishini zokupheka indawo yokuqala kufuneka ibe bavuya kakhulu elungileyo. Emva kokuba yonke into kuphekelwe imo elungileyo, iya kuzisa iziphumo ezidibanisayo.
ukulungiselela iresiphi kuthetha ubukho bako ezinjalo: iikomityi 2 ubisi nerayisi ezaphukileyo, iikherothi enye itswele, 3 iitapile. Njengoko kwakunye amacephe ama-2 ka-cream kunye crackers non-amafutha (isonka), kunye 1 itispuni leswekile kunye oli yemifuno. Ibhotolo 5 amacephe kufuneka omnye amaqanda-2, ityuwa nepepile uze udibanise ukunambitha.
Galela irayisi pre-zohlanjwa ngamanzi abandayo yaye makabulawe ubilise imizuzu engekho ngaphezulu kwe-15. Emva koko, ephosa kwindawo colander, some ngokucokisekileyo. Iminqathe amazambane abilayo "efanayo", yaye emva kokuba lwehle, Chuba ze uyinqunqe ibe iityhubhu. itswele kwakuwo wahlamba kwakhona nibanqunqe izilayi ezincinane, yaye emva koko ngobunono uqhotse abilayo ioli.
Xa ubisi uza ithumba, ukongeza irayisi ngaphambili kunye namasi, kunye Dowar de okuphekiweyo phezu abile. Xa Gadudu zenu ukupholisa, ukongeza imifuno bepheka, itswele eqhotsiweyo, omnye iqanda (ekrwada). Konke oku ityuwa kunye xesha ngamasi (2 amacephe) kwaye dibanisa ngokucokisekileyo zonke izithako.
Pan, zithanjiswe ioli, afefe ngesisa kunye breadcrumbs kunye nendawo ukufumana ubunzima okuphekiweyo. Xuba iqanda yekrwada kunye cream emuncu kwaye bagcobe kubo ubuso okuncinane casseroles elizayo. Makhe zibhakwa eontini osuke ngama-150 imizuzu engama-20 de brown segolide.
Xa casserole yakho ulungele zerayisi nangoku eshushu, ulenza libe phezu isitya, ngemela uwahlule ngokucophelela izabelo, ugalele ibhotolo ngaphezulu, nto leyo a pre-anyibilike.
Hayi kancane casserole irayisi kunye zeerasintyisi, ama-apile kunye neminqathe. Kuyinto Qiniseka ukuba ukukholisa kuphela abantwana benu, kodwa umyeni wakhe okanye iindwendwe. Uyose kakhulu kunzima, ngomhla kumgaqo lunghiselela casserole zerayisi kunye nemifuno. Endaweni yokuba ityuwa nepepile kwi casserole, yongeza iswekile vanilla kunye nesinamon ukunambitha. Kwaye lo ukutya okuphekiweyo ukuziyolisa kwenu kunye ngokuphuma yayo piquancy.
Nganye kwezi izitya kuba okuthandayo, lowo uya kusoloko uyalibhuqa nje iintsapho zabo kodwa neendwendwe sidlo.
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