Indlela ukupheka Amakhowa tyaba: iiresiphi tips

Uyawathanda, kunye inyama, omnye yintandane mistresses iimveliso izitya itafile festive. Eku- pheleni kwehlobo eziphela kokwindla kunokuba nokuninzi ukwanela ngamakhowa amatsha. Yaye yintoni kokwenza lonke ixesha? Kuba izitya ezininzi kufuneka amakhowa ecikizekileyo , engumkhenkce, iiresiphi zokupheka ezo amelwe ngamanani amakhulu, ukongeza ukufumana ezi makhowa kulula.

Bona zisetyenziselwa isuphu zokupheka, izitya eziphambili, salads, appetizers. Iya kuba ngomnye we zokupheka elula for amakhowa okroqiweyo emkhenkceni. Esi sidlo kakuhle awunankinga kwetafile abatya okanye ngexesha bazilile. Amakhowa ahlambe phantsi ukubaleka kwamanzi olufudumeleyo imizuzwana 15 size sihlale colander ukuya iglasi yamanzi. a naphakathi itswele iziqwenga amancinci. Xa epanini uba ioli zikajongilanga, wanxiba namatswele encinane eqhotsiweyo, amakhowa ezidityaniswe kuyo. Zonke onetyuwa, ulilahle igqabi bay, iinkozo zepepile kunye nezinye iziqholo ukuba ukungcamla, kwaye kuleyo eqhotsiweyo ubushushu eliphakathi kwi malunga imizuzu eli-15 de ulwelo ngumphunga ukusuka makhowa. Kule isidlo sakusasa ayaphelela iitapile ezicujiweyo.

Enye dish zemveli apho kufuneka makhowa frozen (iiresiphi zalo ingahluka kancinci omnye nomnye), oko julienne. Ukwenza oku itswele ibhotolo sauté, diced. Ukuze oku Kongezelelwa makhowa ahlambe, ndinivuse imixholo espan. Xa amakhowa ukufikelela ukulungele isiqingatha, apha wathulula cream, ugalelwe ioli esisahlulo imali encinane yomgubo. Esityeni usele okwemizuzu embalwa phezu komlilo, ngoko obuthelwe izitya la ezinokufumaneka, afefe kunye netshizi ya. Julien adle shushu nje kuphela, kodwa kweshushu, iimpawu incasa cishe kulahleka.

Ukuba ufuna ukwenza izimuncumuncu enkulu phezu kwetafile iholide, oko iresiphi esifanelekileyo, oveza amakhowa zibambene okufakwe. Kakade ke, unako ukuthenga mushroom esele zenziwe, kodwa wenza zabo, ukuba lungafumaneka tastier kakhulu ngaphandle, ezinye izithako (ezifana neviniga okanye iziqholo) inokongezwa, siphelise ezabo unohlobo.

Amakhowa azele ngamanzi abandayo, bazisa reflux, ebezikuyo amanzi kulo mthombo. Makhowa ezaliswe ngamanzi elitsha shushu isantya kwiglasi obunzima buyikhilogram enye, amakhowa nganye. Beka ipepile emnyama, bay amagqabi, kancinci cloves yomile, ityuwa (a icephe kg nganye), iswekile (itispuni ukuba inani elifanayo). On umlilo omncinane amakhowa kufuneka imizuzu 40 imizuzu. Kwathi kanye Ekupheleni ukongeza iviniga (lokutyela icephe, kodwa kungaba kancane ngaphezulu). Amakhowa iboniswe iingqayi kuthinteleke kucocwe ejijekileyo neekepusi inzalo.

uyawathanda Frozen, zokupheka zahluke kakhulu, kwaye enokusetyenziselwa isuphu, umzekelo, ukwenza mushroom hodgepodge. Olungiswe efakwe ibheyikhoni etshaya ngomaleko inyama eqhotsiweyo okungepani, idityaniswa inyama, zakhutshwa ibe iityhubhu ezincinci (uyakwazi ukuthatha naziphi na ayi), emva kwemizuzu eli-15, apha ke amakhowa ebekiweyo, kwaye zonke izithako isityu abile. Xa amakhowa zidluliselwa kwisiqingatha, nowezojiweyo ngepani ibhuqiwe sauerkraut, ityuwa, ipepile, nobulawu, bay amagqabi. Malunga 5 imizuzu esityeni eziphezu komlilo ekupheleni yokupheka wabeka yetumato paste. Solyanka ixubene kakuhle. Ukuba kanti obukhulu kakhulu, yaze yangxenga ifuthe lomanyano umhluzi. Unako kwakhona ukudibanisa amakhonkco yeminquma kunye nemifuno.

Kuzo zonke iimeko, makhowa engumkhenkce (nantoni iiresiphi zisetyenziselwa ukupheka), inokuba wand elungileyo magic ukuba iindwendwe, emva kokwenza izitya zi- ngokukhawuleza, kwaye zigcinwa efrijini ithuba elide. Ngoko ke, iindwendwe ezingalindelekanga kwanele ukuba babe imizuzu embalwa ukuba ndikufuna kwaye uyithumele kwi espan. ukutya okunencasa nokunesondlo ukulungele.