Pilaf ne inkukhu mnandi nekhawulezayo

A pilaf okumnandi zigxile kwi angasebenzi menu kulo lonke ihlabathi, uguqulelo yayo Classic kunye isiseko kwiKaroo lenze iinguqulelo ezininzi. Okwangoku ulungiselela pilaf yenkukhu, izagwityi, inyama yehagu, inyama yenkomo, umvundla kunye nokutya kwaselwandle. Abaninzi benza pilaf, ukuxubana zonke izithako, nangona ekuqaleni irayisi ilungisiwe ngokwahlukeneyo inyama. Kuhlala indlela ingaguqukanga womgqomo le mbiza. Thatha kukungxawu nzulu okanye kusembizeni, kunyibilika ibhotolo kuyo, yabeka inyama, imifuno, irayisi, nabo bonke yathamba kwi-oveni okanye isitovu.

Pilaf yenkukhu azinamanzi kakhulu kwaye eziluncuthu ukuba bube ungadibanisa ezinye zeerasintyisi, uyose, kufuneka ezimbini iinketho: irayisi, kunye okanye ngokwahlukeneyo. Qaphela ukuba kwimeko yokupheka ezahlukeneyo, kuwazisa pilaf itafile yenkukhu kufuneka irayisi olufudumeleyo inyama eshushu. Pilaf kakhulu ezifanelekileyo etafileni festive, njengoko eshushu. Ukunambitheka mlinganiselo ukhethe ngokufanelekileyo akubonakali ukushiya iindwendwe diki.

Indlela ukupheka nerisotto yenkukhu? Impendulo engagungqiyo lo mbuzo akukho, yonke mfazi ucinga wakhe isidlo kuphela iphekwe kakuhle, ngoko ukuba wenze njani nerisotto lakho - ukuba phezulu kuwe. Eyona nto ibalulekileyo kukuba ukulandela eminye imithetho. Pilaf yenkukhu okuphekiweyo eyodwa container, ngoko ke inyama iintsalela amanzi futhi wome. Ukulungiselela le ukutya kuthatha inkuku, ubuncinane umzantsi womlenze, kodwa kusenokwenzeka ukuba itshone yonke inkuku, ulenza libe kuyo irayisi, konke oko kuxhomekeke kwisayizi kwisikhongozeli apho uya ukupheka pilaf yenkukhu. Pilaf uphuqeka ngasese ubuxoki ukhetho zerayisi, uyacebiswa ukuba ukuthatha iyabiliswa, ngokungafaniyo nezinye iinkozo irayisi, uya kuze anamathele kunye. Ukuba ungathanda "enamathele isiphumo", isuti nasesangqeni ingqolowa elide.

Siza kulenza pilaf chicken umtya. Oku kuya kufuna Izinongo:

- 1.3 kg yenkukhu ;

- 450 g irayisi iyabiliswa ;

- 40 g zeerasintyisi ezityheli;

- anyanisi purple;

- cloves ezintandathu begalikhi emfusa;

- pair iminqathe naphakathi kwabo;

- ngetyuwa ekrwada kunye pepper umhlaba kwi kukhetho (ungadibanisa isinongo, kodwa incasa elimangalisayo le mbiza ugqibelele kwaye ngaphandle ezifane incasa).

Pilaf inkukhu. ukulungiselela:

1. Yageza ze uyinqunqe ibe imivalo ezinkulu lenkukhu.
2. Coca iminqathe, itswele, iminqathe bawuqhole kwi erhabaxa grater, namatswele shinkuete eqhelekileyo ngendlela, ongekho ngaphantsi.
3. Amnandi Kazan (imbiza), ethulula ioli emva xa kuziwa ithumba, phosa itswele esintsundu kancinane, aphosa umnqatha. Zivuse uze upheke okwemizuzu embalwa iminqathe wathamba, ngoko babeke iinyama inkuku, prisolit kunye yayifafazeke, ugalele kwabo irayisi, ugalelwe kunye neerasentyisi ndahlamba. Galela 440 ml yamanzi kunye close.
4. Xa inkqubo yokupheka, emva kwemizuzu elishumi, ushukumisa iziqulatho kwisikhongozeli, kwaye ngoko zonke ezisibhozo - imizuzu elishumi. Chicken pilaf ilungisiwe emva kwemizuzu engamashumi amane.

Ukuba ufuna ukuzama lobeko engaqhelekanga, sicebisa ukuba ukupheka nerisotto kunye squid, ukutya uphuma uyimvoco, elimnandi kakhulu. incasa mnene kwaselwandle ngokugqibeleleyo kunye nerayisi, leyo incasa ngokukhawuleza, kodwa kuphela ugxininisa umhlangano ngokungangqalanga squid.

squid Pilaf. izithako:

- 420 c squid;

- 160 g parboiled irayisi;

- Enye iikherothi ivuthiwe ubungakanani medium of;

- anyanisi nemfusa encinane ngobukhulu;

- zesiliva ezisixhenxe Physalis (ngaphandle iziqhamo Russian, okanye inokuba enetyhefu!) Ukuba akukho Physalis unako kufakwe iitumato cherry ezintlanu avareji lokuvuthwa;

- oil zikajongilanga kunye esha;

- ityuwa ngoboya nepepile bakhetha.

squid Pilaf. ukulungiselela:

1. Isazobe siwabeka ze ubilise de nesiqingatha (15 imizuzu).
2. Yipule ize isebenze isidumbu squid, bazijizeke abilayo amanzi atyabukile ngokulula kakhulu eluswini. Sika zibe iityhubhu.
3. itswele ecacileyo purple kunye neminqathe, isikwe ngezithandelo, babulala bonke phezu skillet eshushu ngamasi, olova saute de zithambe kwaye mayibulawe irayisi kunye squid.
4. Beka yonke kukungxawu (kusembizeni), kunye properchite prisolit, Ndimthulule nekomityi le yamanzi, eqweba eziko ukubhaka imizuzu elishumi elinesihlanu de yerayisi parboiled okuphekiweyo.
5. Phezu nerisotto itafile kunye squid sishisa, ayevathiswe elingelolabo cherry, wafefa nemifuno ozithandayo.

Yiba nomdla wokutya!