Kokutya neziseloZokupheka

Step by zokupheka benyathelo kumatshini isonka. Intlama for amadombolo

Ingaba uyazi na zokupheka for umatshini isonka? Intlama ngokuba amadombolo waxovula kwiphakati enjalo ilula. Kufuneka kuphela basebenzise izinto ezifanelekileyo uze ube nomnqweno omkhulu ukwenza ukutya okunencasa kunye nobanelisayo.

Zokupheka for kumatshini isonka: Intlama ngokuba amadombolo

Isiseko iimveliso ezifana nga kuphekwa ngeendlela ezahlukeneyo. Kweli candelo nqaku siza kunika iresiphi kakhulu elula, siyaqonda ukuba akuyi kuba nzima.

Ngoko ke yintoni na izithako sifanele senze intlama ngenxa amadombolo izonka umenzi? Indlela sikhokelo enjalo kufuna:

  • njengekhephu-white umgubo - malunga 4.5-5 CUPS;
  • amanzi okusela ashushu - 400 ml;
  • oli yemifuno ngaphandle ngevumba - 1 icephe elikhulu;
  • sodium ityuwa - itispuni e-1;
  • baking powder for sentlama - 1 uwathandabuze.

Inkqubo kulungiselelwa sentlama engenagwele

Ndimele ndisilungiselele njani intlama for amadombolo izonka umenzi? Indlela sikhokelo enjalo ayifuni nabapheki nayiphi na imisebenzi enzima. Kufuneka ibekwe kuphela indebe isixhobo amanzi okusela ashushu, ityuwa etafileni, oli yemifuno,-arhente leavening kunye nomgubo emhlophe ecocekileyo. Emva koko, umbumbi isonka kufuneka zivalwe ze ufake umxube. Kule nkqubo kulungiselelwa uvavanyo uthathwa epheleleyo. Kitchen igajethi ngokuba gama axovula isiseko, iyenza ithambe kunye inokusityeda.

Xa intlama ilungele, oko zingasuswa ngokukhuselekileyo ukusuka kumatshini isonka ukudala amadombolo okumnandi nobumnandi.

Intlama igwele for amadombolo kumashini isonka: iresiphi

Ngaphandle intlama ezingenagwele, amadombolo kungenziwa kunye nokusetyenziswa nagwele. Kakade ke, ukuphumeza le ndlela, uya kufuneka ixesha elingakumbi kancinci kunye nezithako. Noko ke, imveliso yakho iya kuba ngakumbi ukutya okunesondlo ezanelisayo eya kubangela umdla abantu abadala kunye nabantwana.

Ngoko ke yintoni zokutya kufuneka ukuxuba igwele iyunithi isiseko ikhitshi nje umenzi isonka? Intlama iresiphi kuba amadombolo kufuna:

  • ; ½ indebe - ubisi fat
  • amanzi ashushu - 1 indebe;
  • igwele owomileyo neepakethana - 3 g;
  • iswekile emhlophe - ½ icephe elikhulu;
  • sodium ityuwa - 4 g;
  • njengekhephu-white umgubo - iikomityi ezi 3;
  • Amaqanda - 1 pc.

A ndlela zokulungisa intlama igwele

Indlela ukuphumeza zokupheka for umatshini isonka? Intlama ngokuba amadombolo kwiphakati enjalo kakhulu ukwenza xa abanawo ixesha okanye umnqweno axove isiseko yabo. Ukulungiselela le esityeni, kodwa kuyimfuneko ukulandela ngokungqongqo iimfuno kagqirha.

Ngoko ke, ukuba axove intlama, uMenzi isonka ke wayitwabulula iswekile kuqala, ngoko amanzi okusela adikidiki ubisi nagwele owomileyo. Ngaphezu koko, lo isitya safakwa eqhelekileyo ityuwa, iqanda nekhephu-ezimhlophe umgubo.

Xa zonke izithako ziya kuba kumatshini isonka, oko wambu enesiciko, kwaye zibandakanya iprogram kwibhetshi. Ukuseta ixesha ngokwabo kungekho mfuneko, njengoko "smart" ekhishini igajethi kuyenza kuwe.

Emva kokuba inkqubo akugqiba, kufuneka ube aluhlaza kwaye soft intlama igwele for amadombolo. Ngoko nangoko isuswe isikhongozeli uqhubeke kuseko iimveliso.

Phela, ngokufanayo kunokwenzeka ukuba axove intlama kunye ravioli, imiwundu kunye nezinye goods.

Indlela sculpt amadombolo kunye nokunyanzela ukuba ukufudumeza unyango?

Ngoku uyazi zokupheka elula kwaye ifikeleleke ngokubonakalayo kumatshini isonka. Intlama for amadombolo kufuneka zisetyenziswe kwangoko emva kokupheka isixhobo Ugqibezela inkqubo baxovula. Ukuza kuthi ga ngoku, isiseko wafefa umgubo, waliqengqa kungena dama ezincinane nezinkulu. Emva koko ke isikwe izangqa usebenzisa umlomo yeglasi tumbler zesiqhelo.

Xa imveliso ilungele, qhuba uye kuqhunyiswe kubo. Ukuze wenze oku, sebenzisa i iimveliso ezahlukeneyo ngokupheleleyo (umzekelo, itshizi, iitapile ezicujiweyo, amaqunube ezahlukeneyo, iziqhamo, ipapa elithozamisayo, njalo njalo). Emiphethweni Ekupheleni intlama pinched ngamandla ukuba alaqhenqetha amadombolo ngamanzi abilayo. Ukupheka nabo elide kakhulu ayikhuthazwa. Ukupheka ixesha zemigrayo ezingenagwele imizuzu 5-6, kunye igwele - imizuzu 7-11.

Xa isiseko uthambile, imveliso ngobunono isuswe neembiza, zibekwe kwi isitya esikhulu. Ukuze itafile zamisa shushu kuphela cream emuncu, jam, jam kunye neti elithozamisayo.

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