Kutaby kwamabala esimnandi: iresiphi

Kutaby amakhambi, iresiphi leyo eza kuxoxwa ngezantsi, kulula Azerbaijan dish. Esi sidlo ekhawulezayo elungileyo ukwenza ntoni ehlotyeni, xa izindawo ngokupheleleyo inamacandelo ezifanelekileyo. Kubalulekile ukuphawula ukuba kutaby kufuneka iindlela ezininzi ezahlukileyo zokupheka. Namhlanje, sibheka kuphela ukhetho kakhulu okumnandi yaye kulula.

Kutaby amakhambi: step iresiphi

izithako eziyimfuneko isiseko kunye nokugcwaliswa:

• isipinatshi fresh - 500 g;
• Iintolo etswele - 150 g;
• idile elisanda awukhethanga - 150 g;
• yekoriyandire - 250 g;
• ibhotolo fresh - 110 g;
• Iinkozo garnet zivuthiwe - 1 iziqhamo enkulu;
• finegrained curd ekrwada - 50 g;
• eyonakele umgubo wengqolowa - 700 g;
• ityuwa, kunye allspice - schepotochek ezininzi;
• amanzi okusela - ngokokubona kwayo.

Inkqubo baxovula

Kutaby nge iresiphi kwamabala okumangalisayo elula, kufuneka ilungiswe kuphela emva kokuba lombutho inxaxheba kakuhle. Ikwenza oko ngokukhawuleza nangokulula. Ukuze wenze oku, kugalela amanzi ithafa kwisitya elikhulu, ngoko yidibanise ityuwa ukupheka, umgubo kuhluzwa kwaye dibanisa ngenyameko intlama zamafu. Emva koko, isiseko kufuneka bazibeke engxoweni kwaye buxhaswe apho logama nje kwenziwa ukugcwaliswa.

Ukuqhutywa kwe iimveliso eluhlaza kunye nezinye

Ukucinga ngendlela ukupheka amakhambi kutaby? Okokuqala, kufuneka benze Akunakuba aqholiweyo. Ukuze wenze oku, qala emanzini ashushu kunye ispinatshi fresh, utolo oluhlaza itswele, nedile cilantro, ngoko luyacolwa bawaxhaxha ngemela elibukhali. Okulandelayo zonke izithako ezidweliswe ufuna ukudibanisa itshizi ekrwada entle, ityuwa, allspice kunye nembewu lwerharnate zivuthiwe. Ukuze ufumane icandelo lokugqibela zihlanjwe 1 iziqhamo enkulu, yaye emva koko ngobunono wenze imbobo ngemela (crosswise), nkxu ngepani enzulu ezaliswe ngamanzi ethafeni, bawaphule izandla zakhe. Ukusebenzisa le ndlela elula, unako ngokulula rhuthu lonke ukolo juice Zinjengothanda lwerharnate abayi ngaphakathi ngeenxa zonke izinto ngokwakhe.

Xa zonke izithako ndawonye isitya mnye, kufuneka ixutywe ngecephe, uze uqhubeke ekubeni kusekwe ngoko nangoko izitya.

Njani kutaby Azerbaijani amakhambi

Emva uya kuba ukulungele kwaye ngokugcwalisa kwaye intlama, ukuba kwahlulwa ibe ezininzi iinxalenye kwesiseko, ndaza ke elowo nalowo kubo ukuba balubumbe kwisangqa ka-2 mm ubukhulu kwaye enobubanzi ngeesentimitha eziyi-14. Emva koko, ngo nesiqingatha dama obuncinci kufuna ukuba babeke ekuvalweni, uze emva koko layigubungela nabanye okuyingxenye ukuba azisongele ngohlobo a Crescent. Ngenxa yoko, umele ukufumana isidlo sesilungile, efana kakhulu pasties.

unyango ubushushu

Soqulunqo izitya Azerbaijani kufuneka kunokwenzeka ukuba shushu i epanini elomileyo walibeka kutaby. Qhotsa 2 macala, baya kufuneka bafudukela nembasa kunye negrisi eshushu (cream entsha).

Indlela emfutshane, siwazise itafile

Kutaby kunye kwamabala, apho iyindlela iqulathe ngentla wakhonza sangokuhlwa yeyozuko neyokuhomba kunye neti eshushu amnandi kunye cream nesithokothoko.