Umdlalo esimnandi, okanye iresiphi izagwityi

Ukuba kwiminyaka emininzi eyadlulayo ukonwabela inyama izagwityi esimnandi kwafuneka ukuba aye Orel, Kursk ngamazwe Tambov, ngoku wonke umntu unako ukuthenga isidumbu ntaka kule venkile. Lo mdlalo kuthandeka abapheki abakwaziyo ukupheka ngqo indlela kakhulu emnandi izagwityi indlela. Kuba kumalungiselelo ale nyama, ungasebenzisa iintlobo zokupheka kunye nobuchule processing. Kakhulu izagwityi eziluncuthu eqhotsiweyo, okroqiweyo, okanye iyabiliswa, u zinqunqwe xa kuzaliswa iipayi okanye abotshwe, nkqu nokuba yinxalenye salads.

Kufuneka kukhunjulwe ke, ukuba ukhethe okulungileyo iresiphi lwezagwityi kulula kakhulu kunokuba ukuphumeza inkqubo yayo olunzulu kunye nolungiselelo yokuba isipho enkulu. Okokuqala, kufanele kube aliyi ngenyameko isidumbu - ngononophelo kwaye ngobunono, kuyo nayiphi na imeko hayi kwi mililo evulekileyo (esibondeni okanye Isitovu segesi cooker irhasi). abapheki abanamava Siyaleza ukunyanga ezi ntaka zincinane ngobuchule - imanzise nabo zotywala kuzitshisa ngomlilo, leyo izakugcina ukuya ounce yokugqibela amanqatha izagwityi ulusu exabisekileyo, noxhamla ubuncwane. Okwesibini, ukuba izagwityi iresiphi lubonisa kaJohn yakhe okanye uqhubeke ucinga sisidumbu wonke kufuneka inxulunyaniswe, ukuze ukuba imilenze kunye amaphiko babebandezelekile nzima, kwaye kufuneka usebenzise kuphela umsonto culinary. Akukho Polymer ngokohlobo nenayiloni okanye nenayiloni - oko kuphela ezonakalisa intaka, kodwa kwenza kube yingozi kwimpilo.

Ukuba awuzange Ndiye ndazibonela ukupheka izitya ezimangalisayo le ntaka, kufuneka uqale into entsonkothileyo kakhulu, umzekelo, ulungiselelo izagwityi eziko, wafaka kunye nemifuno. Oku kuya kufuna:

- Iintaka - 6 izidumbu

- Bacon - 6 izilayi

- itswele kunye neminqathe - 1 pc.

- iimbotyi eziluhlaza - 200 gr.

- oli yemifuno, isinongo kunye nobulawu.

Yonke imifuno kufuneka abade ze uyinqunqe ibe iityhubhu enkulu, Qhotsa encinane amafutha encinane nje imizuzu embalwa. Emva koko, lo mxube kungafakwa isimangalo ngendlela enzulu elingqingqwa-enqatyisiweyo, ubeke phezu izagwityi igcadiweyo kancinane, bawuqhole ngomxube zobulawu. Lwezidumbu ngamnye kubo kuyimfuneko ukubeka zilayi Bacon, ungadibanisa iperi seediliya, kwaye ke fom kufuneka ithunyelwe eziko (osuke) kwi yure kwikota. Ukuze inyama owomileyo, njengoko kufuneka ukuba ubunamanzi propekaniya ubambisa ijusi ongeze umhluzi.

Enye iresiphi izagwityi - kunye nivathise wemifuno kwi sauce iwayini-based emangalisayo. Ukuza kuthi ga ngoku, izithako zilandelayo ezidingekayo:

- izidumbu zeentaka - pieces 5-6.

- Iikherothi - 1 pc.

- itswele - 1 pc.

- Iirissie sweet (green) - 1 pc.

- fungi (amakhowa) - 400 gr.

- iwayini (powder amhlophe) - 250 ml.

- umhluzi - ml 350.

- condiments kunye nobulawu ukunambitha.

Ukuqala ku Qhotsa ngesixa esikhulu izagwityi yesidumbu ibhotolo ngaphambili ya spice umxube (ukuba naluphi na ukhetho oluthile, lo kufanelekile nepepile kunye netyuwa), eyenziwe ngepani ngeendonga shinyi, inyama akuthethi unamathele. Emva kwemizuzu 5-7 iintaka ubushushu ngobunzulu eliphakathi kwi ungahambisa kwi "utyatnitsu" ogalelwe ioli ube mnye ngeendonga nasezantsi, ukuze imizimba acofiweyo elowo ezinye ngokusondeleyo kakhulu.

Inqanaba lesibini, nto leyo equka ukupheka izagwityi iresiphi, oko ukulungiselela yemifuno - ukucoca, ukugaya kaJohn iityhubhu enkulu. Emva kwemizuzu 5-6, ukuba iityhubhu zemifuno, ungadibanisa nomgubo kancinane umxube uba shinyi, kunye imizuzu embalwa, nowezojiweyo ngepani ukuze ndiyiphalaze umhluzi eshushu aqholiweyo. kwemizuzu elishumi kamva, umxube unako icinyiwe, ipepper ngendlela blender, umnike icala.

In "utyatnitsu" inyama kuyimfuneko ukuba kumthulula iwayini - ngoko ke phantsi isiciko ivaliwe ithunyelwa eziko kuba kungekho ngaphezulu kwe-15 imizuzu, ngelo xesha kufuneka rhoqo ukunkcenkceshela izitya ume ngaphandle yencindi yewayini; kwaye isidumbu uvula inyama Qhotsa, podrumyanivayas kuvela macalana onke. Ekupheleni xesha lisaleleyo kwelo belimiselwe, eziko uya zicinywe "utyatnitsu" Galela sauce okuphekwe kwangaphambili kunye nasemva imizuzu emithathu ukungenisa uju etafileni.