Parma ham - an uju olugqibeleleyo kwase Italian

(. «Prosciutto di Parma», ital) Parma ham, okanye njengoko ibizwa ngokuba "prosciutto» - it jerked ham, evela kwiphondo Italian ka Parma, ibekwe kancinane kumntla-ntshona Bologna. Le yenye cuisine mhle Italian. Olu hlobo ham into azakubalulwa umbala pink yayo, okuneziqholo inobulali, umaleko obhityileyo ngamanqatha kunye nesakhiwo-ethe. Kuba ngqa ham baqalisa ukuvelisa kwidolophana Langhirano (Langhirano, ital.) Kufuphi Parma umlambo.

Parma ham enombhalo isitampu oluthile, nto leyo ubonisa ingubo Parma duchy - isithsaba-etsolo ezintlanu, yaza yavelisa yehagu iintlobo ezithile. Kulo mzekelo, izilwanyana kufuneka likhule kuphela North and Central Italy, kufuneka ube neminyaka yabo ngaphantsi kweenyanga ezilithoba, kwaye ubunzima - ubuncinane 150 kilograms.

Proshutto ngokuqhelekileyo wakhonza sasemini okanye izimuncumuncu, xa wagawulwa zingcakacile, izilayi iyakhanya. Parma ham ithengiswe xa sele elungiswe yaza ninzi, kwaye kwifomu zixinaniswe okanye ithambo, kwaye ayikho ukutyua. Prosciutto ibhekisa iimveliso brand Denominazione di Origine Controllata (DOC) - Ulawulo Imvelaphi kunye nokuba le nto zonke izigaba imveliso kunye izinto ezisetyenziswayo kuyagadwa ngononophelo.

Ukuze usilungiselele ham imfuneko amacandelo amane kuphela: inyama (yehagu), ityuwa, umoya kunye nexesha. Kwaye nantoni na eyenye! Akukho ongeziweyo iisoyi kunye kwisigcinakaliso ekuvelisweni Parma hams azisetyenziswa. Inkqubo yokuvelisa ngolu hlobo lulandelayo: yehagu ham ukuba bawuqhole ityuwa baze bafakwe yokomisa ekhethekileyo. Kuba iinyanga 10-14, lo ham utshile engqeleni neyomileyo abangaxhalabisiyo naoko umoya ukuba "buzane" ivumba zengca engcotyeni, kwaye nkqu izihlandlo eziliqela bawuqhole ngetyuwa, waluqaba ngamanqatha yehagu bunyibilike (ukwenza i uqweqwe okumnandi kunye aqholiweyo). Le nto unique zendalo, ezifana umoya, oko nje akunakwenzeka ukuphinda, ngoko Parma ham unanamhla kuphela kwelinye iphondo. Emva kokugqitywa kwenkqubo yokomisa yenziwa uviwo mandatory wafumana ham esemgangathweni, emva koko ham ibekwe phezu abagcine enonkontsho. Ukungabikho kwisigcinakaliso kunye curing elide le mveliso lula ukutya.

Imali Ubuncinane kwamafutha Parma ham yenza kube efana kakhulu yenkomo. Proshutto onokuxinana evumela ukuba uyinqunqe ibe ngamacetyana ezingcakacileyo kakhulu - sheet iphepha zamafu. Olu hlobo ham lisetyenziswa kwi izitya ezininzi, nowezonkana ezisicaba ezingenagwele kwikhoboka, ose yemvu, babeka salads, kunye yepasta yakhe ukupheka kunye sauce, rolls, wabhinqa iimveliso zaselwandle kunye nentlanzi, idityanisiwe zokupheka abaninzi Cuisine yesizwe.

Weqiniso classic ukutya Italian i thinly zakhutshwa Parma ham kunye melon namakhiwane, le ukutya kakuhle newayini elibomvu. Lokulungiselela wayo uya kufuneka izithako zilandelayo: 100 grams Parma ham 200 grams melon entsha.

Melon wahlamba, ezomisiweyo, wonqanyulwa kubini, susa imbewu, uyinqunqe ibe ngamacetyana waza wafaka isangqa kwi nembasa. Ham isikwe "iseyile" zingcakacile, nxiba ipleyiti kunye nivathise nemifuno.

Parma ham: iresiphi for roll

Izithako: sauce "pesto" of iitumato kwelanga-ezomisiweyo kwakunye nebheyizile, prosciutto, arugula.

Iqhekeza ham Lutho pesto, wabeka sprig of arugula kunye roll rolls. Mkhonzeni tumato cherry. Ukuba kunento ongayithandiyo yehagu, Parma ham ingathathelwa indawo yenkomo ham, kodwa Parma ham na tastier kakhulu.

Iresiphi ngombala lettuce ne Parma ham

Izithako: iitumato cherry, isaladi mix, Parma ham, mozzarella itshizi, ityuwa, amafutha omnquma, iviniga balsamic, pepper.

Iitumato namagqabi lettuce mix, ipepile, ityuwa, ulifefe ngeviniga balsamic kunye lonyaka kunye namafutha omnquma. Fihla "rosettes" eshiya Parma ham, uzibeke phezu ngaphezulu, kunye iibhola ze mozzarella.