Iinkcukacha ukulungiselela Pike in cream

Indlela apheke Pike in cream? Ukuze uphendule lo mbuzo phantse yonke umfazi. Kodwa ukuba ezintsha ukupheka kwaye ngenene andazi ukubhaka indlela ezimnandi yaye ngokukhawuleza kucinywa okanye intlanzi, ngoko siza kukuxelela ngayo kanye ngoku.

Inyathelo ngenyathelo iresiphi Pike in cream

Pike Qhotsa eyenziwe ngepani kunye cream emuncu ilula. Ngaphezu koko, le ntlanzi kumlungele na unyango ubushushu enikiweyo kakhulu. Emva kokuba iphekwe ngokukhawuleza kakhulu, akaweli ngaphandle kwaye amanzi kakhulu. Ukuze ubone oku, cinga ukwenza oku isidlo kuphela.

Ngoko ke, simele:

• steaks ezi Pike ayinkulwanga kakhulu - 400 g;
• cream kwehlobo ubuninzi - malunga 200 ml;
• ityuwa entle elwandle, ipepile, allspice otyunyuziweyo - sebenzisa kungcamla;
• eyonakele ukukhanya yomgubo - ngecephe enkulu;
• oli yemifuno - malunga nama-25 ml;
• imifuno fresh - ukubonelela etafileni.

yokulungiselelwa

Ukulungiswa Pike kwi cream isosi eyenziwe ngepani akuthethi kuthatha ixesha elininzi. Kuba le ntlanzi ukuqhubekekiswa steaks kufuneka incasa elungileyo kunye pepper netyuwa, uze uqhotse kumacala omabini xa imali encinane oli ecokisiweyo. Okulandelayo, kufuneka ukuxuba cream lutsha umgubo wengqolowa kunye cover liyifumene sauce yonke ukutya okuphekiweyo. Kule meko, i Pike nkonzo unqwenela sibile phezu ubushushu ephantsi malunga 8 imizuzu enesiciko luvaliwe.

Njani na Mna ndingavelisisa etafileni?

Ngoku uyazi ukuba ukupheka indlela Pike e cream, pre-uqhotse ngayo epanini. Emva kokuba bit yokupheka iintlanzi sauce ubisi, oko kufuneka isasazwe phezu iipleyiti, hombisa kunye uhlaza, uze uchaze amalungu eshushu entsapho yakhe. Ukongeza kule isitya, ungenza kwenza isidlo kwicala ekucebiseni komphefumlo.

Pike ku cream sauce: ukupheka indlela ethile skillet

Ukuba awufuni ukuba uqhotse intlanzi ioli, ngoko alinikele ukucima. Ukuze wenze oku kufuneka uthenge:

• Pike fresh - 1 unit. 1.5 kg;
• hayi itswele kwebhalbhu ekrakra - iintloko-2;
• iminqathe limnandi ngakuba umkhulu kakhulu - 1 pc;.
• Eyetomatyo paste - ngecephe encinane;
• cream obukhulu fat eliphezulu - iglasi ngokupheleleyo;
• bay amagqabi - 1 pc;.
• imifuno eyomileyo - schepotochku;
• ityuwa entle elwandle, ipepile, allspice otyunyuziweyo - sebenzisa kungcamla;
• oli yemifuno - malunga ne-15 ml;
• sisi nzima - malunga nama-100 grams

izakhi processing

Siyaqonda ukuba ukulungiselela Pike in cream. Kufuneka ngocoselelo icocwe of esikalini, ndinqumle nomsila, zonke ezisemanzini nentloko. Okulandelayo, kufuneka kwesisu intlanzi ze uyinqunqe ibe steaks. Emva koko ofuna ukuyicoca nibanqunqe yonke imifuno.

Isityu ngendlela skillet

Indlela apheke Pike e cream, kangangokuba yaba ithenda okumnandi? Ukuze oku kufuneka yothani epanini evuthiswe ioli, uze emva koko spasserovat itswele zinqunqwe kunye neminqathe ya. Xa imifuno ithambile, kufuneka ukuba bahlanganise amaqhekeza a Pike. Xuba zonke izithako ngecephe, kufuneka ngoko nangoko ugalele sauce eyenziwe yetumato unama cream fresh. amacandelo ngamaxesha yomile imifuno, ubulawu ube ngowakhe, kufuneka uvale phantsi imizuzu ¼ ngeyure. Emva kweli xesha, esityeni kufuneka kutshizwe sisi ya yaye ukumelana nomlilo malunga 3 imizuzu.

Mkhonzeni etafileni

fish isityu inkcaza netafile kucetyiswa kuphela xa kushushu. Ukongeza, kufuneka ufake efayilini nivathise imifuno, ukutya okuziinkozo okanye pasta. Ungasonwabela ke isidlo sakho!

Ukubhaka iintlanzi in cream ezimuncu

ngaba ubungayi intlanzi okroqiweyo, okanye yathamba Ungathanda njani, okunencasa ngokufuthi nangoku uphendulela eziko. Ukulungiselela le sasemini, kufuneka:

• Pike Fresh - 1 unit. 1.5 kg;
• eyonakele ukukhanya yomgubo - 2 iinkamba ezinkulu;
• iitapile eliphakathi - 3-4 iiPC;.
• hayi itswele kwebhalbhu ekrakra - iintloko-2;
• i iikherothi ayikho enkulu kakhulu zimnandi - 1 pc.;
• cream obukhulu fat eliphezulu - iglasi ngokupheleleyo;
• oli yemifuno - malunga ne-15 ml;
• sisi - malunga 100 g;
• ityuwa entle elwandle, ipepile, allspice otyunyuziweyo - ukuba isicelo ukunambitha.

Ukulungiselela izithako

Njengoko ubona, i Pike kwi cream eziko ingakufuni ukusetyenziswa izakhi ezibizayo. Kulo mba, isidlo sasemini, ukupheka phantse wonke umntu. Kwaye phambi kokuba uyibeke eziko, kuyimfuneko ukwenza zonke iimveliso.

Pike kufuneka amane zicocwe of esikalini, ngoko Amnqumla intloko yakhe, engenamaphiko nomsila. Ngaphezu koko, intlanzi enkulu icela isikwe steaks cm 2 zamafu. Emva koko, bafanele incasa kunye pepper netyuwa.

Qengqa izinto Pike kwi yomgubo wengqolowa, kucetyiswa ukuba uqhotse macala omabini eolini esulungekisiweyo. Kuyimfuneko ukuba ukucoca imifuno yodwa. itswele bulb kufuneka isikwe iityhubhu, iminqathe nothango lwaso neetapile nje kunqunyulwa kwisiqingatha. Emva koko ke ezimbini nto yokuqala spasserovat efunekayo oli yemifuno. Njengoko ngokuba iitapile, kufuneka ikuphekwa iphekwe ngamanzi ngetyuwa, apholileyo ze uyinqunqe ibe ngamacetyana zamafu.

Ndiyila esityeni upheke eziko

Xa imifuno kunye nentlanzi ziya ilungiswe, ukuba kuyimfuneko ukuqhubeka nokubhaka zabo. Ukuze oku kufuneka lubricated uhlobo zinzulu oyile yokupheka, uze emva koko nxiba inyama yakhe okroqiweyo of Pike. Okulandelayo nentlanzi ofuna ukufaka imifuno browned kunye izilayi neetapile eluhlaza.

Ukuze Pike kwi cream eziko sasimnandi gqitha, kufuneka uqiniseke ukuba ugcwalise nesosi ekhethekileyo. Iba ngolu hlobo lulandelayo: i-cream bungxengwe ml 130 amanzi, ityuwa nepepile. Okulandelayo, uthulule ukunxiba konke ukutya ezimile aliselele itshizi ya. Kule fomu, sasemini okuphekiweyo eziko malunga 17 imizuzu kubushushu degrees 230.

Ngoku uyazi ukuba ukupheka indlela Pike kwi cream eziko. Esebenzisa le ndlela, uya ngokuqinisekileyo ekucebiseni kunye okumnandi ukondla onke amalungu entsapho.