Iimfihlelo Little of ukupheka njani ingqolowa ethambileyo

bemizi abaninzi bacinga ukuba bayazi ukuba njani ukupheka umbona. Kodwa asinguye wonke umntu nako ukuphendula nguewe kule mbuzo: "Indlela apheke umbona ethambileyo" Eneneni, xa ubuchwepheshe kulungiselelwa le nkcubeko kukho ubuqili obuninzi. Baya angena kubethwa ngoyaba.

Okokuqala, kufuneka ukhethe sendlebe yokunene. Soft emva ukupheka kuphela ingqolowa abaselula. Yohluka ukusuka kwabagqibeleleyo ngaphezulu:

1. isayizi sasibhalwe (avareji ubude).
2. Yenzani imikrozo (ubukhulu efanayo okuziinkozo zimalunga kufuphi enye kwenye).
3. Iinkozo Umbala (ingqolowa, ke intokazi, lisuke labuna, kwaye aqabukile ezimthubi ubudala).
4. Ukwakhiwa (ngaphakathi iimbewu abaselula omhlophe, ulwelo viscous, iMilky). Mhlawumbi, ngoko, malunga ingqolowa abatsha kuthiwa ubisi-wax sivuthiwe.

Okwesibini, kufuneka ukuba esweni ngokusondeleyo bepheka. Kuba indlebe abatsha kwanele ukuba imizuzu eli-15, yaye uya abaqolileyo ukuba ukupheka malunga nesi-2 iiyure.

Okwesithathu, ukulungiswa kwale migaqo kufuneka zilandelwe ngokuthe ngqo:

1. Sasibhalwe siwabeka phantsi amanzi acocekileyo aphilileyo evela namagqabi ezimdaka.
2. Le container elikhulu-onodonga, ugalele amanzi abandayo. Kukho kwakhona ubeke lombona ukuze ulwelo lwalulude kunolunye imveliso ezimbalwa cm.
3. Beka izitya phezu komlilo evulekileyo uze upheke ixesha olinikiweyo.
4. Le mveliso ogqityiweyo liyasuswa plate, zifikelela ngokuqinileyo enesiciko, waqeshisa ngaso phisa imizuzu eli-10.
5. Susa izikhwebu kwaye kubakhulula amagqabi.

Kuphela ke unako ucinge ukuba uyayazi ukuba ukupheka njani ingqolowa ethambileyo.

Kodwa ukongezelela imigaqo, kukho kwakhona iindlela ezahlukileyo zokupheka. Apha, elowo ngenxa ngokwayo ukhetha ngobuwena efanelekileyo kakhulu ukupheka njani ingqolowa ethambileyo. Kokuba ikuphekwa iphekwe ngamanzi okanye bazise intumekelelo ngaphandle kwayo. Kwakhona corn ingalungiswa:

• epanini;
• kwindawo kwibhoyila kabini;
• kwindawo cooker xi;
• kwi oven.

Ukongeza, kufuneka uqonde ngokucacileyo ngokwabo oko kuyimfuneko kuyo nayiphi na imeko ukuba enze:

• Anikwazi ityuwa emanzini ngexesha zokupheka. Kungenjalo iinkozo nzima zifunyenwe. Kungcono ukudibanisa ukuya amanzi aneswekile encinane okanye ibhotolo.
• Awukwazi iqatsele ubushushu eliphezulu. Emva ukubilisa, umlilo kufuneka ndenze okuncinane.

Le mithetho elula kuya kunceda nabani na bana phandle ukupheka njani ingqolowa ethambileyo.

Kodwa loo nto bonke. Kukho indlela oxelela kuphela ukupheka umbona ethambileyo. Sebenzisa oko ukuqinisekisa ukuba incasa kweenkozo ibithambile ngakumbi. Ukuze wenze oku, kufuneka nje ukuba wenze oku kulandelayo:

1. iindlebe Fresh acoca ngamagqabi kunye imicu.
2. Sika ngalinye crosswise laziinyama 2 Unokuyifaka epanini.
3. Galela umxube wamanzi ukubanda ubisi ngokomlinganiselo we-1: 1. Kule meko, ingqolowa kufuneka iyure 4.
4. Emva koko sasibhalwe kufuneka ubilise amanzi ngendlela eqhelekileyo. Ngenxa yemini yokulungiselela weenkozo eveliswayo ithambe kakhulu incasa ubuncwane bukhrim.
5. Emva koko, amaqhekeza kuba ityuwa, uyinqunqe ibe ngamacetyana amancinci kunye Qhotsa abilayo ibhotolo. Uyakwazi iphekwe sasibhalwe ngokupheleleyo xa oyifunayo.

Ezo crispy corn kanye ukunambitheka ubuncwane akayi kungamohlwayi nabani na akanankathalo.

Alithandabuzeki elokuba, imveliso njengesiqhelo ubiliswe akukho flavour olwahlukileyo. Emva kokuba sasibhalwe okuphekiweyo ngaphandle isinongo. Kodwa ke kukho enye kwincam oya kukuxelela indlela apheke umbona zimnandi ukuba nevumba iye yabangela ukutya. Oku kuya kufuna 4 lunganyangwa ingqolowa sasibhalwe kunye iikomityi nesiqingatha samanzi, akukho namnye omncinane neoli namasi.

Ilungiselela yonke into ilula kakhulu:

1. Corn izikhwebu pre-zigcine emanzini iiyure eziliqela.
2. Ifomu yokwenza ukubhaka brush ngeoli baze bayifake imveliso lilonke (kunye namagqabi).
3. Ekuya kuthungwa ngayo emanzini, azisongele kule mifanekiso uze ufake eziko imizuzu engama-40.
4. Emva kwexesha kwi bayilungisa sasibhalwe ukupholisa kancinane, uxobule amagqabi, ubeke phezu ngesitya ze ugalele ioli eshushu. Okulandelayo ukuze ngokwahlukeneyo ukubeka isihlukuhli ityuwa.

Olu khetho ngokukhawuleza kakhulu kunesiqhelo, kwaye ivumela ukusetyenziswa nkqu iziqhamo oqolileyo.