Pancake iresiphi 1 ubisi ilitha (ezingcakacileyo)

Inyathelo ngenyathelo iyindlela enekuku ukuba ilitha 1 zobisi yaziwa mistresses ezininzi. Ngapha koko, le dessert zithandwa kakhulu kwilizwe lethu. Ukuba akuyazi indlela kufuneka uxovule qhuqha libiza uze uqhotse oko okungepani, ngoko siza kuthetha ngayo kweli nqaku langoku.

ulwazi ngokubanzi malunga dessert ekhaya

Ngaphambi kokuchaza inyathelo ngu iresiphi inyathelo ngenxa enekuku ukuba ilitha 1 zobisi, kufuneka usixelele ukuba yintoni na ezo mveliso.

Keyiki ebizwa iimveliso okupheka, ezo elungiswe kaJohn (amaxesha ukubhaka) qhuqha. Oku echithwa a skillet eshushu, kwaye ke ngoko ongezelele isahlulo imilo ngeenxa zonke, tilting izitya kumacala ahlukeneyo.

Keyiki thaca etafileni amashwamshwam ihluke. Ngamanye amaxesha ezi mveliso kuwatya inyama okuthambile okanye nayiphi na enye ukugcwaliswa.

Kwaye Delicious keyiki obhityileyo iresiphi classical (ukuba ilitha 1 zobisi entsha)

Yinto akukho mfihlakalo ukuba kwiintsapho ezininzi Russian, molo iqala ukutya iikeyiki okunamafutha ezimnandi. Ukuba unayo ilitha 1 zobisi kunye nezinye izinto eziyimfuneko elimnandi wathi, uya kukwazi ukukholisa onke amalungu entsapho isidlo sakusasa esimnandi kunye okunesondlo.

Kufuneka ngoko nangoko kuqatshelwe ukuba imveliso yobisi esetyenzisiweyo ibe nentlahla, ezimuncu kancinane. Kuyo nayiphi na imeko amanqaku asekelwe afunyanwa mnandi kakhulu.

Ngoko nokuphumeza indlela iresiphi libiza ukuba ilitha 1 ubisi? Ukuze wenze oku kufuneka uthenge:

• ubisi lwenkomo fresh (uthathe kuphela amanqatha eliphezulu) - 1 L;
• Amaqanda medium size - 3 iiPC;.
• umgubo wengqolowa - iikomityi 2 ngokupheleleyo;
• iswekile emhlophe - 20 g (on svomu linjani);
• oyile kajongilanga - 4 icephe elikhulu kwi qhuqha kunye Qhotsa imveliso;
• baking powder - 15 g;
• ityuwa, ayinkulwanga kakhulu - 1-2 amacephe dessert (ngokuthanda yakho).

Ukupheka ulwelo libiza qhuqha ngobisi entsha

Iresiphi enekuku ukuba ilitha 1 zobisi kufuneka bazazi zonke ekhaya. Ngapha koko, xa zilungiselelwe kakuhle, loo iimveliso zazifunyanwa kunye zibhityile kunene, Ndithambile, okumnandi.

Gama axovula ulwelo intlama libiza malunga ngeemililitha 300 ubisi lwenkomo entsha yabekwa kwisikhongozeli enzulu koko wathi kuwo amaqanda amathathu aphakathi. Bazibeke ngamandla zombini izithako ngefolokhwe, Abatyekanga ugalele ityuwa itafile elikhulu kakhulu kunye neswekile emhlophe.

Spice zanyibilika ngokupheleleyo, zobisi kunye iqanda ubunzima ukuba akatswe ngefolokhwe ngendlela efanayo ixesha elithile. Emva koko, wathi kubo ioli kajongilanga kunye nomxube free ongatshiyo zomgubo kuhluzwa kunye baking powder.

Zamisa izithako ngecephe, ukuba intlama kakhulu viscous. Ukwenza kube ulwelo ngakumbi, ngokuthe ngcembe ukuba lonke ubisi eseleyo. Ngenxa yoko, isiseko wambu isiciko ushiye bucala ukulungiselela ikota yeyure. Oku kuboniswa iza kuba negalelo intlama olufanayo ngakumbi.

crepes inkqubo zokupheka eyenziwe ngepani ngembiza

libiza kujongwa iresiphi (1 ubisi ilitha amaqanda 3) yamandulo. Ngoko ke, ngaba iyaziwa kubantu abaninzi kangaka.

Qhotsa izinto isidlo emnandi kwaye kwasekuseni ukuba pan ubukhulu-sibiyelweyo. Ukulungiselela le njongo, oko Wagalela inxalenye yeoli (malunga 30 ml) uze ndinobushushu ubushushu eliphezulu kakhulu. Emva koko, usebenzisa intlama ukhamba sanwenwela kwisitya eshushu, yaye tilting kumacala ahlukeneyo wayandlala ngeenxa emazantsi. Ngenxa yoko, libiza ubisi uqhotse kude inxalenye ephantsi yi olova browned. Ukuguqula imveliso umhlakulo, kulungiselwe ixesha efanayo.

Ukungeniswa enekuku kwasekuseni

Ngoku uyazi inyathelo ngenyathelo iyindlela enekuku ukuba ilitha 1 zobisi. Iimveliso Thin eDibanisa ukunwenwa epleyitini tyaba, uze ujike iqatywe ngamasi entsha. Ukuze etafileni sakusasa uzakumelwa iti kunye nobisi yinto enye okanye nobusi.

Kakhulu iresiphi elula keyiki ubisi (ilitha 1)

Ukuba awuyithandi i keyiki odidi, ungasebenzisa iresiphi eyahlukileyo lokulungiselela lwabo. Umzekelo, ezi mveliso zihamba okunencasa kakhulu, ukuba ngaba ukongeza ubisi IiReggaeton ezimuncu kancinane. Keyiki ezenziwe ngolu hlobo iya kuba iasidi ezimnandi ethile ngamathontsi.

Ukwenza enekuku emnandi ekhaya, kufuneka:

• ubisi lwenkomo ezimuncu kancinane xa - ilitha 1;
• amaqanda eliphakathi nendawo - iziqwenga-2;
• Ingqolowa yomgubo - iikomityi 2 ngokupheleleyo;
• iswekile emhlophe - 20 grams (ngendlela efunwa yakho);
• oyile kajongilanga - 4 icephe elikhulu kwi qhuqha kunye Qhotsa imveliso;
• igumbi lokutyela soda - 1 icephe encinane;
• ityuwa ayikho enkulu kakhulu - 1-2 amacephe dessert (ekhuhlangubeni lakho);
• amanzi abilayo kunye zipholile - ukongeza nengqiqo.

Mesim ezimuncu libiza qhuqha

keyiki ndlela kujongwa (amaqanda-2, 1 selitha yobisi) kakhulu ezifanelekileyo abo kudla, kwaye ngoko ke imveliso amasi. A uhlobo curdled Akazifudumeza kancinane kukho isitya esikhulu, uze udibanise kulo isoda icephe yokubhaka kwakunye ngokunzima ukuluvusa.

Xa amasi kupheza amagwebu, uwaphalazele ukuba iswekile emhlophe kunye netyuwa ayinkulwanga kakhulu. Kwakhona xa isitya kuwaphula amaqanda.

Xuba kwakhona izakhi mass elityheli. Ukuze kwangaphambili yakhe kancinane ugalele umgubo eyonakele. Isiphumo ibe yintlama viscous. Yenza kuye enekuku ezingcakacileyo akuyi ukusebenza (kuphela enekuku zamafu), ngoko ke kucetyiswa ukuba liquefy, bathele kancinane yamanzi iphela abilayo.

Inkqubo zonyango ubushushu

Akukhathaliseki into ukupheka ubisi iikeyiki ezingcakacileyo zasekhaya. Xa kunjalo, kufuneka uqhotse ngayo skillet kushushu ufuna ukongeza amafutha encinane sikajongilanga apho kuqala.

Iimveliso ezenziwe imveliso amasi, ithenda wafumana ezibandayo. Kulo mzekelo, kufuneka sigqunywa ngokupheleleyo enemingxuma emincinci.

Mkhonzeni etafuleni usapho

iimveliso Qhotsa kuzinto kamnandi of cuticles ibhotolo entsha (ibhotolo) kunye mfumba obekwe kwi isitya flat. Wabalusa ukuba etafileni usapho eshushu. Kule mveliso, qiniseka okusawula nesinqumka okanye nayiphi na enye isiraphu uze uhombise kunye amaqunube ezintsha okanye iziqhamo.

amacebo aluncedo

Ukuze ufumane enekuku emnandi ekhaya, kufuneka:

• Ngokucokisekileyo baxovula intlama (ungasebenzisa i blender) nokugcina icala malunga ikota yeyure (ukuba umgubo yongezwe olumanzi ngokupheleleyo).
• Ngokukhawuleza ukusasaza qhuqha kuselukhambeni yaye ngoko nangoko zithambekele ngalo kumacala ahlukeneyo.
• Pre-ukufudumeza esityeni, zithanjiswe ngeoli kajongilanga.
• Vula imveliso kwelinye icala kuphela emva kokuba inxalenye yawo ephezulu owomileyo ngokupheleleyo wayifulela ezinemingxuma ezininzi.
• Ngoko nangoko yenza dessert ibhotolo entsha (hayi zipholile de enekuku).

Phantsi kwezi mfuno, kufuneka uphume dessert ekucebiseni komphefumlo okumnandi, bangavumiyo akakwazi namnye ngamalungu osapho lwakho.