amaqanda wafaka - enye appetizers athandwa kakhulu phezu kwetafile festive, ipikniki okanye isidlo yothando. I inzuzo enkulu rihi na ukuba okunencasa, kungakhathaliseki ukuba yintoni toppings unokuba yibhasi. Kwaye uhombise yonke into zinokohluka, original, ezikhwankqisayo.
Ukugcwalisa ngobungxamo
Njengoko sele kukhankanyiwe, ukugcwaliswa yahlukile. Ke, phezu ingqalelo gourmet, i inzuzo amaqanda abotshwe cod esibindini. Ngokwawo, le imveliso uju. Ngokudibene sac iqanda kunye nezinye nezongezelelo, oko nje emnandi. Masiqalise kunye phawu. Yibilise amaqanda bila nzima. Ukuze wenze oku, nikelani ingqalelo xa amanzi epanini iya kuqalisa ukumpompoza, kwaye umyeke inombolo yakho olufunwayo ziingceba. Nje musa ukubeka amaqanda amaninzi kakhulu, kangangokuba xa upheka ke musa ngozi. Qaphela ixesha xa amanzi amathumba kwakhona, yaye engenakubalwa imizuzu 12-15. Emva koko, susa iimveliso ngoko nangoko phantsi kwamanzi abandayo. Enye eziphelweni (idla elibukhali) ukusuka nadbeyte lingadlulanga ukusuka egg iqokobhe. Le iindwendwe bayazi ukuba xa kwaphela, "khumba" kubuna kakubi, ethatha phezu kwakhe amaqhekeza protein.
Sika ke ngoku qanda nganye ecaleni. Qaphela ukuba umonakalo udonga protein, susa zamaqanda, bahlanganise ngefolokhwe. Ngoko ke ndigqibe ukusebenzisa amaqanda zesibindi cod, iinkonkxa ezivulekileyo. Kwakhona, ngokucokisekileyo bahlanganise imixholo, mix ngeqanda sac. Kuba juiciness ekugcwalisweni, faka i-oyile encinane, nto leyo isibindi. Ngesicelo podsolite nepepile. Ukuze ukunambitheka ngaphezulu, phambi kokuba Akunakuba isibindi amaqanda cod, ulifefe xa uwathandabuze yekoriyandire (komhlaba). Kwaye ngoko ke izikhupha bathenga ngombala omhle enelanga, yongeza uwathandabuze turmeric. Ngobunono ukuqala isiqingatha ngasinye kwiproteni onesiphumo umxube. Beka i "izikhephe" epleyitini flat. Nawahombisa ne parsley ushiya konke. Embindini iseti encinane kremanku kunye imayonnaise.
umthamo shinyi
cod amaqanda isibindi abotshwe kunokuba ngenye indlela. Bagcobe 1 yemixoxozi, bahlanganise izikhupha, yongeza eyakhiwe. Melenko usike itswele (iintsiba), ityuwa nepepile, unganciphisa isiselo encinane lemon (ukunambitha). Yongeza i yeoli (butter). Xuba de yokuzaliswa efanayo. Yizalise neeproteni isiqingatha. Emva koko ke xhoma phezu ukutya yonke lettuce amagqabi phezu kwabo - okulula. Nawahombisa ngeqanda yenkuku abotshwe kunye nawe unako zomnquma abamnyama kunye neminquma, kwakunye njengezihloko iitumato cherry.
ivumba elibukhali
bacebe idini ngendlela eyahlukileyo ephezulwana nangokupheka kubathandi incasa. Ukuba sigcwalise ifunyenwe nokuthantamisa, umoya, thatha amaqanda ezimbalwa ngokupheleleyo ngenxa yakhe. Ukuze wenze oku, bilisa ngamaqhosha 2-3 mkhulu ninzi ngaphezu ufuna. Indlela apheke iqanda entsha, wafaka yesibindi cod? Iresiphi yile ilandelayo: susa izikhupha, amaqanda kunye chopha elingakumbi nayo njengeprotini. Usile yonke ngokusebenzisa ngesihlungulo. Faka eyakhiwe. Olungiswe usike intloko itswele, Brown le nto ngeoli yemifuno. Kwakhona, bonke ukuluvusa podsolite nepepile. Yongeza nanceba akukho, ginger ya. Galela nethontsi ubisi entsha okanye cream. Stuff yenza neeproteni. Ngaphakathi iqanda ngalinye abotshwe athontsize imayonnaise kancinane. Beka izimuncumuncu epleyitini ecaleni ukubeka amasetyana of nedile parsley.
muhomorchiki funny
Kwaye ekugqibeleni, uju onjalo: amaqanda izagwityi abotshwe kunye cod esibindini. Lungisa i isidlo amalungiselelo ngendlela original. Amasende ithumba, apholileyo, uhlambulukile. Wazahlula kubini, kodwa hayi kunye kuyo. Le sac ke, njengesiqhelo, thatha ngaphandle. Hlikihla phezu grater ikhulu iigrem samasi okanye itshizi elibukhali ezinetyuwa, afefe isinongo, yongeza walnuts kulu kunye nesiqulatho 1 cod iinkonkxa oyile esibindini. Kwakhona kakhle. INqaba Akunakuba iqhekeza ibhotolo. Beka ubunzima okubangela amasende.
Qhotsa iingceba ilofu kungcono French. Wonke grenochku sisithethe KFile kwicala elinye aze afefe itswele eliluhlaza zinqunqwe kunye nedile. Beka wasayina iihafu ngcono Into emasende eyimitha phantsi. Of gogoshar zifakwa ebomvu okanye intsimbi ipepile wonqanyulwa iminqwazi ngeenxa zonke, uwafake ezizibeni, "stipe". Yenza kuwuma imayonnaise. Ezi muhomorchiki ezimangalisayo ufumana! Zonka kwambatha ngesitya enkulu nimkhonze.