Yemvu yosiwe

Xa umyeni wam cakatha kwimarike yenyama basemaphandleni wayithenga yemvu fresh. Inyama sisoloko ukuthenga kuloo lali, oluthembekileyo kunjalo, ingakumbi ekubeni abahlobo abalungileyo akasoze phantsi. Kwaye ke ndagqiba ekubeni sipheke isidlo inyama entsha kwi Akunakuba utsiba inyama buhlungu, oko wagqiba ukubhaka. Ngokubanzi, ephekwe yemvu ihlala "bang", yona isidlo njengesiqhelo, loo holide.

Kuba ukubhaka, kufuneka sibe 1 kg yenkomo entsha, igalikhi (cloves 5 ngokwaneleyo), eyemayonnaise, ityuwa, amagqabi bay (inani ungayikhetha, ukuba kuya kuba enqwenelekayo inyama kakhulu enongwe - thatha ngaphezulu), phantsi pepper emnyama. Ngokwale yemvu iresiphi, nowezonkana ezisicaba ezingenagwele eyemayonnaise ne ikonofile soft and aqholiweyo. Enyanisweni, ngenxa yale iresiphi ungasebenzisa yenkomo, kodwa kuya kufuneka pre-Bilisa propeklos inyama. A yemvu ngokwayo okuthambileyo ngoko wazosa kakuhle ngokusebenzisa kwi-oveni wonke phantsi kwento ethi oko zilungiswe alumuniyam okanye emkhonweni.

Ukuze uqale neqhekeza yemvu zamarinuem: esisula ityuwa nepepile, nesitshetshe athwale ukusikwa ezincinane apho ukumfaka igalikhi kunye bay leaf. Kule meko, sihambe iyure yemvu. Emva koko ukusuka wawutyabeka ngegolide ngeenxa zonke eyemayonnaise, thina andizohlwayi imayonnaise. Wrap kwi ngefoyile (okanye ufake kwi emkhonweni) kwaye thumela kubangele ngehora 2. Kufuphi ukulungela yendlu Uthiyela ivumba elimnandi inyama ose, nto leyo esisizathu sokuba yemvu, nowezonkana ezisicaba ezingenagwele, eziko, mna ndiyayithanda - it a ubumnandi. Xa inyama ukulungele, lisuse ukusuka eziko, anike little cool. Ke zakhutshwa njengesonka - izilayi. Yemvu ephekwe eyemayonnaise - sesona sisombululo ephelele lokutyela. Njengoko isidlo kwicala uyakwazi bazicima imifuno, ukupheka iitapile ezicujiweyo, usapho lwam ngathi amazimba kunye buckwheat isidudu, ukhetho olukhulu.

Hi ndlela leyi, abo bangathanda ukuba apheke embizeni, Ndikubekela iresiphi - yemvu embizeni. Ukulungiselela akuthathi xesha lininzi, yaye sangokuhlwa uya kuba ixesha elide ukubulela. Siya kufuna le mveliso zilandelayo: a iponti yenkomo, iitapile ekrwada 4, ipere iminqathe medium, 1 itswele, igalikhi cloves ipere, ka yetumato paste, oli yemifuno, isiqingatha iglasi yewayini emhlophe, ityuwa, bay leaf nesiseko pepper emnyama.

Yemvu iziqwenga amancinci kunye Qhotsa e-oli yemifuno de upholile. Emva koko inyama wayibeka phezu kwembiza ioli, ityuwa, afefe pepper uzidibanise iwayini emhlophe. Dayi fault inyama nokuba yimizuzu engama-20. Nangona lo mnikelo behlupheka iwayini, iminqathe kunye iitapile onomlaza, lowo makasikwe iziqwenga naphakathi kuyo. Igalikhi kunye itswele ezicukucezwe zancinane shinkuem. Ngoku wabeka imifuno ngeembiza, itswele kuqala negalika, ngoko iitapile kunye neminqathe. Beka phezulu ngecephe enkulu yetumato unama bay leaf. Musa ukulibala ukuba imbiza naluphi unyatheloyongeza isiqingatha sekomityi yamanzi ebilisiweyo, ukuba isitya zange isebenze owomileyo. Neembiza olusondeleyo ezineziciko upheke eziko de okuphekiweyo. iwayini White unika inyama incasa elikhethekileyo ngevumba, kunzima ukumelana sasemini enjalo.

Kutsha nje, ndiye ndafunda ukupheka esinye isitya - medallions yemvu. Le iresiphi ekwabelwana nomama wam, mna nawo ukupheka, ngoko veki nganye ulungiselela izinto ezintsha. Lokulungiselela kufuneka yintlama yemvu 400 grams (ebalwe nganye nokuphakwa 200 grams), 200 iigram samasi "Mozzarella" 1 itumata ivuthiwe, sachet okunamafutha cream, ityuwa, oli yemifuno kwakunye emhlabeni pepper emnyama. Meat inyama cut ecaleni imicu kubini ngokulinganayo, dudula epapamile. Imilo ye komo kufuneka zifane imbasa, oko kukuthi, imilo ngeenxa zonke. ipepile bagcobe, ityuwa kunye neoli ukuba uqhotse omabini amacala. Itshizi umsantsa ibe bubbles 6 ngokulinganayo, nemisesane yetumato cut. Ugalele zonke cream ukuba inyama, sibile imizuzu eli-10 (kancinane cream kufuneka ngumphunga). Ngexesha umlilo iqhekeza ngalinye ze sisasazeke inyama ring tomato, babeka isonka samasi kuyo. Ngenxa yoko, itshizi inkwili omncinane izithuthi. medallions Ready wakhonza kunye isaladi eluhlaza okanye yemifuno. Yiba nomdla wokutya!