Ukupheka mincemeat of herring

Mincemeat of herring - eli isitya, nto leyo imiliselwe ekhitshini yamaYuda. Nangona igama le magqabi kuyinto imvelaphi German. Ukuba ukuguqulela igama elithi "mincemeat" kwi Russian, ufumana igama yothando "ezinto".

Ndimele bathi namhlanje kukho Ukrainian lunee ntlobo ezininzi ezahlukeneyo kumalungiselelo ale magqabi emnandi. Ukuze incasa ukwahlukahlukana zokupheka idityaniswe ubunzima pashtetnuyu naziphi na izinto ezongezelelweyo iindlela ezahlukeneyo lichaze ukutya. Enye into kuhlala ingatshintshanga, kuba nokuqulunqwa herring ityuwa emnandi mincemeat kufuneka itswele eliphezulu.

Cinga Classic iresiphi mincemeat -herring. Ukongeza lokuqamba amacandelo yayo kubalulekile (herring kunye itswele) ibandakanya omnye apile, iqanda ebilisiweyo kunye isonka esimhlophe. Makhe sithethe kancinci malunga umgangatho iimveliso eziya kusetyenziswa ukulungiselela mincemeat.

Okokuqala, kufuneka ukhethe i herring elungileyo, abangaxhalabisiyo kutyetyiswa kunye enetyuwa. Herring kuyimfuneko uyinqunqe ibe wazihlanganisa ngaphandle eluswini, ukuzama ukususa onke amathambo. Ukuba herring ubanjwe kodwa ezinetyuwa, kufuneka zifakwe ngobisi ze uyishiye iiyure eziliqela. ixesha maceration kuxhomekeke kumlinganiselo lumtyuba nakwiintlanzi.

Bow mincemeat isidlo herring kungcono ukuthatha iintlobo lettuce. Apple kufuneka ukufumana ezimuncu, ngokuyinene - grade Antonovka. Ukuxuba ratio: ezimbini herring - itswele enye apile i medium ubukhulu. Itswele kunye apile phambi ukupheka, Kakade ke, kufuneka zicocwe. amaqanda Bilisa, ezahlulwe iiprothini. A isonka esimhlophe ne soma aqingqiweyo hlala ubisi. Inani lethu izinto ziya kuhamba amaqanda amabini kunye izilayi amabini ezonka eziqhelekileyo okanye ilofu.

Cook mincemeat kukuba ukusebenzisa grinder okanye blender. Usile umtya herring, itswele, apile, iprotini evela amaqanda iphendukile ukusuka isonka nobisi. Ubunzima ngenxa ocoliweyo ngononophelo kwaye knock out. Xa inkqubo baxovula dish ayikwazi lonyaka ukuze beve ityuwa, ipepile, lwemostade kunye nezinye nobulawu. Khonza mincemeat ogqityiweyo herring kwi thowusti okanye nje wazibeka phezu ipleyiti ukugonyamela. Ukuhombisa, ungasebenzisa izikhupha zamaqanda okuseleyo, bezihlikihla phezu grater nemifuno.

Okuninzi umboniso lokucheba izitya kunokuqulunqwa ngokwandisa uluhlu bako. Lwabashicileli ezidweliswe kwi-mveliso kuqala ukuba kongezelelwe iminqathe ezincinane okuphekiweyo, iperi sisi processed 100 grams njengamasi umlomo wabo, ekufuneka owokuqala bushushu ukuze aqale.

Izimasekile analogously mincemeat, hayi nje i oyile idlule grinder zize zifakwe imveliso ngexesha ukugaywa. Indlela ukuba ufake mincemeat-herring ngenxa itafile yeholide? Kakade ke, unako wayaneka thowusti, kodwa uyakwazi ukucinga kanye version sihle ngakumbi. Umzekelo, sebenzisa i esele zenziwe okanye wazosa izonkana eyakho tartlets yakho encinane-ubukhulu. Enye indlela - ukulungisa intlama choux ndenzele ibe namnandi encinane ngeenxa zonke. Choux intlama khekhe ezibuhlazarha ngaphakathi, ngoko kufuneka ukuba ube kunye kwimiqulu zipholile wayityatya cap uze ubhale zimlindile Forshmak ukufumana eclairs okulula. Nawahombisa nge ivumba ezinqwenelekayo azincedi nga caviar nemifuno.

Kodwa mincemeat yokwenene herring ungazama, kakade, kuphela Odessa. Ngoko kukho zokupheka ezithile oku ukudla yamandulo. Ngokomzekelo, omama abaninzi ezidityaniswe ubunzima Odessa pashtetnuyu of seqanda womoji lezonka (okanye, njengoko zibizwa e Odessa "blue omncinane") kunye pepper wapheka. Kunye nemifuno kunye neminqiwu herring soze bajije kwindawo blender okanye grinder kwaye luyacolwa nibanqunqe luyacolwa ngemela. Isithako olugunyazisiweyo yi nemifuno ezahlukahlukeneyo yaye okuneziqholo, nto leyo ifakwa nje kokuba ukhonza etafileni.

Njengoko ubona, kukho iindlela ezininzi. Ngoko ke musani ukoyika ukuba kunjani, zama imidibaniso ezahlukeneyo iimveliso kunye, ekugqibeleni, wena ufumane mincemeat kakhulu okumnandi kunye enuka kamnandi, nto leyo ngokuqinisekileyo uya kuba isidlo sakho sotyikityo