Ikhaphetshu kunye beet in iresiphi Korean

Kwimarike, ngokuhambelana salads Korean kunye pickles ekhaya nako phawula izilayi ezintle eqaqambileyo epinki zekhaphetshu. Phezu sihlolisisa, kukho omnye umnqweno kakhulu - kunokuba wabeka niyagrenyana, ubumnandi bayo ziwe. Makhe kukuchitha imphathe lo cheap, ayithethi ukunqanda abalandeli oku. Ikhaphetshu kunye beet e bangavumelani yaseKorea ngosuku emarikeni kunye ngesantya esikhulu.

Kodwa kutheni uhlawule ngaphezulu? Ngapha koko, le uju kulula kakhulu ukupheka ekhaya! Masizame?

Tari_pedigree impikiswano

Nemotrya ku nkcazelo yenkohlakalo "Korean", ababesithi esityeni ekuqaleni ukusuka eMpuma Ekude, akunakwenzeka. Kungenzeka, kwafika kunye nokuxubana, yaye inkqubo inkqubo ezibilisa walala ekuqaleni, hayi pickling. E Ukraine, esi sitsha kuthiwa kuphela nje "Pelyustki" - iintyatyambo. Ngapha koko, zakhutshwa amagqabi ikhaphetshu, zipeyintwe epinki, ngoko ke efanayo.

Abathandi Tapas Korea wenza uhlengahlengiso zabo esidlweni, ingakumbi, esidi basis Marina. Waya kuphela kuxhamle esityeni! Ngapha koko, enye yazo ezininzi ezintsha kwayo. Okulandelayo sijonga ukulungiselela indlela kale "Pelyustka" kunye beetroot. Iresiphi le mbiza iye ithathe izithethe kakhulu Cuisine yasempumalanga nasentshonalanga, bamanyene ibe nye, ezihlobeneyo.

Izithako ezifunekayo ukuze magqabi

Ngaphandle ukuba khaphetshu ukuba apheke "Pelyustkov" kufuneka beetroot, igalikhi, iswekile, ityuwa, ioli kunye neviniga.

Ngamanye amaxesha, ikhaphetshu kunye beetroot in Korean intw iminqathe kunye nemifuno. Ngokokubona kwayo, ungadibanisa yakho zinongwe ozithandayo. umthunzi elimnandi izuza izimuncumuncu ukuba inxalenye iviniga endaweni yejusi yelamuni. Amanye amakhosikazi wabeka apile okuluhlaza okuncinane.

iimveliso zesi abangumzekelo

Ukulungiselela ikhilogram zekhaphetshu kufuneka:

• neviniga kunye namafutha - 70 ml;
• ibhitruthi - 1 pc;.
• sugar - 70 grams;
• ityuwa - itispuni e-1.

Ukupheka ikhaphetshu in Korean

Faka "Pelyustki" kubalulekile elula eglasini okanye esityeni ceramic. Kuxhomekeka imali ingaba Sudoku, epanini okanye kwiibhanki zesiqhelo. Indlela ukunciphisa ikhaphetshu - ayingqubani nemigaqo yeBhayibhile. Abanye cells imicu yakhe yesiqhelo zamafu. Kwaye abanye bakhetha izikwere ezinkulu kunye noonxantathu zinamacala 3-4 cm. Ikhaphetshu, zifakwa kunye beet, kunokuqulunqwa kubathetheli encinane ikhaphetshu, ekulula noko ukuqonda phezu ezinamagqabi ngokususa kwesileyi.

beet Sika kunye neminqathe (ukuba kusetyenziswa) ilungile ngaphezu eqhelekileyo izangqa, semicircles okanye imicu. Igalikhi sicande nje ngemela ibe ziingceba. Ikhaphetshu kunye beet wakhekile yaseKorea kwindawo zikhabane kwisikhongozeli ngokuqinileyo ezikufutshane enye kwenye. Ngamnye kubo kufuneka afefe nge umxube wamanzi aneswekile kunye netyuwa. imifuno zimanzi nadiliya zomileyo ezibekwe ezantsi esityeni kule nwebu embindini kunye nemifuno.

Inkqubo marinating

imifuno eDibanisa kugalela amanzi anetyuwa. Ukuze uyose, bilisa 400 grams amanzi ioli, kodwa ekugqibeleni, yongeza iviniga. Kweli nqanaba, kufuneka ubonise ingqalelo inani! Emva koko i pickle acid uziphethe ngathi ubisi ebilisiweyo. Le ulwelo ezitshisayo obuthelwe container kunye nemifuno, ekuya kuthungwa ngayo ingqayi zocaphulo kwaye umthwalo onzima. Ukulungiselela le njongo, ilingane ingqayi zesiqhelo ezinawo amanzi.

inkqubo pickling kwenzeka ngokwamanqanaba amabini. ukuziqalela Kuqala kufuneka ume bushushu, yaye kuphela emva kweeyure-8, kuyimfuneko ukuba ayifake efrijini. Ikhaphetshu kunye beet in Korean ziya kuba zilungele ukukhonza usuku.

technology Alternative

Abanye abantu abayithandi iviniga, yaye ezinye nje akanako ukuma, ngenxa yezizathu zempilo. Baya ukuthanda sauerkraut kunye beetroot! umthamo enjalo ayifuni ukongeza iasidi, inkqubo igwele lwenzeka ngenxa yokubola. abapheki abaninzi bakholelwa ukuba olu khetho luluncedo kakhulu impilo. Ukuba ulungiselela ikhaphetshu "Pelyustka" kunye beet iresiphi yokusebenza ubukho acid, izithako weyele olinganise efanayo. Le ngaphandle kuphela iswekile - kufuneka uzithabathele, njengoko ityuwa. inkqubo ibile kuthatha iintsuku ezi-3-4.

Mkhonzeni

Bright ikhaphetshu elipinki kunye beetroot in Korean ukhangela gqitha xa porcelain njengekhephu-ezimhlophe okanye izitya yodongwe. Ukuze itafile kubhaliwe wakhonza kwi isitya isaladi, ngasinye kuzo uvikivwa ngecephe ukukhonza okanye ngesithabatho ezizodwa.

Le ivumba kakuhle uninzi izitya ecaleni imifuno, ukutya okuziinkozo, iimbotyi. Ungenza isicelo kwi inyama womoji okanye intlanzi, maxa wambi endaweni nivathise. Yitya le isidlo neefolokhwe.

Phezu zekhaphetshu itafile kunye beetroot in Korean kakuhle nabanye izitya okuneziqholo oriental, pickles ekhaya, amakhowa zifakwa.

Dinner isimbo Slavic lukazwelonke iya ngokufezekisa oku esityeni okukhulu. Iitapile iidyasi zawo, Bacon yaba ngumsi yonke iphela, zosiwe ayi ekhaya eyenziwe, amagqabi amatsha - zonke ezi izitya hamba kakuhle "Pelyustkami". Le umthamo amaninzi utywala kakhulu.