Ophaya iintlanzi: iresiphi

Ngubani na ukuthanda amaqebengwana ngayo iintlanzi? Ngokuqinisekileyo abantu abanjalo phantse apho. baking Emva thaca njalo kuvela esimnandi kakhulu, elimnandi kunye emnandi. Ukuze uqinisekise oku, sicebisa ukuba yokuyenza ngokwakho.

Senza iikeyiki kunye intlanzi kunye nerayisi

Kukho iindlela ezininzi ezahlukileyo zokwenza indlela amaqebengwana ekhaya ngokukhawuleza okumnandi. Kweli nqaku, siza ndinimise phambi zokupheka kakhulu kangako yaye elula.

Ngoko ke, kufuneka:

• iyogurt-ivenkile amanqatha - cups-2;
• Isoda lokudlela - dessert icephe (ukucima kwi iyogurt);
• sugar - 15 g;
• pepper ukusilwa kunye netyuwa - pinches ezininzi;
• iqanda fresh enkulu - 1 pc;.
• oyile ibhotolo zaphela - 100 g;
• yomgubo White - CUPS ezimbalwa (yongeza de kwisiseko tshu);
• salmon fresh - ezinye steaks;
• Long grain irayisi - isiqingatha indebe;
• eoli - 100 g (ngokuba pie ukusifaka);
• Bow mnandi - intloko enkulu.

intlama wokuxova

amaqebengwana intlanzi obomvu kufuneka ilungiswe ngezigaba. Okokuqala, siye baxovula intlama. Oku kufuna isiselo yobisi ukufudumala ukuya lobushushu degrees-40, uze emva koko acime kulo soda icephe. Kule iyogurt kufuneka abe amagwebu elungileyo. Kamva izinto ezifanayo eziyimfuneko ukuze ndaphule iqanda, yongeza iswekile, zanyibilika amasi, itafile ityuwa kunye nomgubo emhlophe. Emva ukuphazamiseka elide kufuneka ufumane intlama ethambileyo, esigingqini ukusuka iminwe.

Lungisa Akunakuba

Ukuloba amaqebengwana bafumane eyona okumnandi, ngokuzalisa njengoko bacebisa ukusetyenziswa salmon entsha. Kufuneka lwahlulwe amathambo nesikhumba uze emva koko usike inyama eseleyo zibe ngamaqhekeza amancinci. Emva koko, kufuneka sibe eyahlukileyo elide-grain irayisi ibile, uyibeke phezu ngesihlungulo, qala, nivuthulule ngamandla.

Xa ndiqukumbela, zombini izithako kufuneka zidibene kwisingxobo enye, isongo zinqunqwe itswele, ipepile kunye netyuwa. Zamisa amacandelo, kufuneka ufumane ukugcwaliswa elimnandi kakhulu ekucebiseni komphefumlo.

Owenza iimveliso

Ophaya iintlanzi abhalwe ngokukhawuleza kakhulu. Ukuze wenze oku, aliqhawule intwana encinane ukusuka kwisiseko, ndikuqengqe ube iqebengwana elibusazinge, yaye emva koko, obeka embindini Akunakuba, ukuba kutywinwe imiphetho. Ngenxa yoko, kufuneka ibe olwalusele entle ezincinane.

Indlela ukubhaka?

Emva kokuba ukuyilwa yonke imveliso kufuneka abulawe kuxwebhu zithanjiswe yaye ngoko nangoko uthumele eziko osuke. Ukupheka ophaya iintlanzi kucetyiswa ukuba imizuzu ngaphezu kwama-40. Ngeli xesha le mveliso kufuneka sisiwe kwelona nani, kwaye browned ngokupheleleyo propechsya.

Inkqubo feed etafileni

Emva kokuba unyango ubushushu iza kwenziwa patties, kufuneka zisuswe kunye negrisi eshushu nayiphi na oyile yokupheka. Le nkqubo iza kwenza khekhe lithambile, entle emnandi. Mkhonzeni nendlu yakhe kucetyiswa kunye iti emnyama okanye isiselo elithozamisayo. Ungasonwabela ke isidlo sakho!

Ukwenza ophaya kunye nentlanzi enkonkxiweyo

iimveliso ezinjalo zifunyenwe evumba limnandi kakhulu, phezulu-osidingayo okumnandi. Kwaye oku ngenxa nje yokuba njengokuba sezo nqwelo yokuzaliswa, okunkonkxiweyo intlanzi, kodwa ngenxa yokuba la izonkana kufuneka uqhotse ngesixa esikhulu ioli.

Ngoko ke, kufuneka:

• luthando ngokupheleleyo emanzini abilayo - iikomityi ezi 3;
• Igwele owomileyo - ayiphelelanga dessert icephe;
• sugar - 15 g;
• ityuwa - pinches ezininzi;
• iqanda fresh enkulu - 1 pc;.
• oyile ibhotolo zaphela - 100 g;
• yomgubo White - CUPS ezimbalwa (yongeza de kwisiseko tshu);
• intlanzi enkonkxiweyo "Saira" - iingqayi ezimbalwa;
• iminqathe anyanisi Sweet - 1 pc.
• oli yemifuno - ml 250 (ngokuba ngembiza patties);

intlama okuze Mesim

sikhokelo wokuxova kufuneka epholiswa amanzi abilayo ukunyibilikisa iswekile, ongeze isahlulo negwele womile kwaye salinda kancinane. Ngaphezu koko, lo esityeni efanayo kufuneka elele kubethwa iqanda, ityuwa, ghee kunye nomgubo emhlophe. Emva kokuba yintlama elide kufuneka ufumane okuthambileyo isihange kancinane ezibunzima izandla. Ngoko ke kuya kufaneleka, kucetyiswa ngaphezu naliphi na ikhava ze ushiye kwindawo efudumeleyo imizuzu 60-80. Ngeli xesha, intlama kufuneka amaxesha 3 isandla isabhokhwe, ukuze ilungiswe ngokutsha-.

Akunakuba ukupheka

Ukuzalisa for ophaya kunye intlanzi enkonkxiweyo ayikho elide kakhulu. Kuba le mveliso kufuneka ukuba ufake ikomityi obukhulu (kunye umhluzi) kunye ngumash usebenzisa yokwela. Ecaleni ubunzima lokuloba kuyimfuneko ukubeka iminqathe ya netswele zimnandi ezinqunqiweyo. Elokuqukumbela, onke amacandelo kufuneka ngocoselelo kuxutywe. Ukuba oyifunayo, zinokuba ngakumbi pepper incasa.

Indlela ubumbe izonkana nagwele?

Emva elide ukuvuleleka test bubushushu kufuneka buncothulwe off isiziba, uze nokunabisa iikeyiki niyibeke embindini ngobuninzi intlanzi-nemifuno. Ngaphezu koko, Iikona imveliso efunekayo zaschepit. Xa mfanekiso, kuyimfuneko ukuba kwenziwe zonke ezinye iimveliso eziphantse-ogqityiweyo.

Inkqubo ngembiza ngeoli

Okumnandi iikeyiki igwele lonke ukhanyise esitovini. Ukuze wenze oku, shushu nowezojiweyo ngepani ngeoli yemifuno uze uvule yinxalenye uyibeke le mveliso. Qhotsa phezu omabini kucetyiswa nje isiseko akuthethi ukufumana ilizwi segolide kamnandi. Emva koko, kufuneka asuse patties, niyibeke phezu ipleyiti kunye ngepani ngamasi uthumele yintlama entsha zilungiswe ngendlela efanayo.

Yokuxheshisa efanelekileyo etafileni

Njengoko kukhankanyiwe ngasentla, le pie okroqiweyo afunyanwa osidingayo kakhulu ngaphezu kwabo ukuba okuphekiweyo eziko. Mkhonzeni ukuba itafile ngoko nangoko emva unyango ubushushu. Ukongeza, kuyimfuneko ukuba bammise iti esimnandi, ikoko, ikofu okanye obunye.

Ngamafuphi

Kweli nqaku ukuchaza ngokweenkcukacha indlela lula yaye ngokukhawuleza wenze pie kakhulu okumnandi kunye nesalmon entsha kunye nerayisi, kunye nemifuno agcinwe saury. Kufuneka kuqatshelwe ukuba ezinye besifazane upheke ezi mveliso nje kuphela igwele okanye kefir-based, kodwa kwakhona ngokusebenzisa imveliso ezifana kutsala khekhe. Le yokugqibela kungaba lula ezithengwe evenkileni, ngaloo ndlela lula kakhulu inkqubo yokwakha i izonkana yasekhaya.

Kufuneka kwakhona uqaphele ukuba izonkana iintlanzi lufumaneka nencasa nesalmon kuphela kunye saury, kodwa mackerel, trout, nesalmon kunye herring.