Okumnandi futhi limnandi chicken umtya eyenziwe ngepani ngembiza: iresiphi

umtya Chicken kwi pan ngembiza (iresiphi kuxoxwa ngezantsi) ingalungiswa ngeendlela ezahlukeneyo ngokupheleleyo. Nangona kunjalo, i okunencasa kwaye ukuzalisa yonke inyama ifunyenwe, kunye amakhowa, itswele kunye cream ezimuncu. Le dish edliwayo kanye oko, uze udibanise njengento goulash na nivathise.

Chicken umtya kwi pan ngembiza: iresiphi eneenkcukacha

Amacandelo izitya:

• 30% cream - 200 g;
• chicken obandayo - 700 g;
• Amakhowa ezincinane - 6 iiPC;.
• bulb amatswele amakhulu - 2 iiPC;.
• ityuwa, nebheyizile kunye woma ebomvu pepper umgubo - ngokudibanisa ukunambitha;
• oyile esha semifuno - 55 ml.

inyama processing

Chicken umtya kwi ipani ngembiza, iresipi leyo ebandakanya kuphela iimveliso ezilula kunye nefikelelekayo, okumnandi, ingakumbi iling'awukazi, ukuba amalungiselelo alo ukusebenzisa amabele kuphela ibande. Noko ke, ukuba njengempembelelo enjalo ayikwazanga ukufumana, unako ukuthenga inyama zibambene. Ngoko ke, lo umtya kufuneka ukuhlamba, susa Ixolo nibanqunqe zibe ngamaqhekeza amancinci ngqo ukusuka ithambo kunye intlala.

Uqwalaselo anika

Qhotsa chicken wazihlanganisa, nowezojiweyo ngepani zinganikezwa naziphi na izinto. Noko ke, konke ukutya okumnandi kunye enuka ifunyenwe kunye ngamakhowa. Kufuneka zihlanjwe ze uyinqunqe ibe ngamacetyana hayi hayi ubukhulu ecaleni imilenze. imveliso olunjalo wawaxabelela neetyhubhu, ukuba oyifunayo.

imifino processing

Ukwenza goulash ubuncwane, kunye kuvele loo aqholiweyo ngakumbi, kucetyiswa ukuba usebenzise Iibhalbhu itswele. Kufuneka zicocwe ze uyinqunqe ibe nemisesane isiqingatha.

unyango ekutshiseni ukutya

Akukho nto kulula kunokuba apheke inkuku, nowezojiweyo ngepani. Oku kufuna umgangatho ukuthatha epanini, uthululele kuwo kancinci ze-oli yemifuno na ayinavumba, wandula ke wayiphakamisa itswele ibhalbhu neenkowane. Xa neemveliso olova toasted (imizuzu 10-12), kufuneka bongeze i elinqunqiweyo ngokushiyanayo isifuba iinkukhu. Okulandelayo, ipani kufuneka wambu enesiciko sibile izithako incindi zabo kangangesiqingatha seyure. Ekupheleni kwexesha wathi ekufuneka ukuxuba icephe iimveliso, isongo sodium chloride, nebheyizile ezomisiweyo nesiseko ipepile ebomvu kwaye walala shinyi-30% cream. Xa components kuqamba enjalo kuyanqweneleka ukubamba umlilo olucothayo malunga 18-20 imizuzu. Emva koko, uyakwazi sauté pan off ubushushu kwaye uqale ukupheka nayiphi nivathise. Ingakumbi okumnandi wafumana le esityeni iitapile ezicujiweyo okanye pasta ebilisiweyo.

Njani isicelo isidlo

inkukhu amanzi futhi okumnandi okungepani ngembiza, iresiphi apho siye sakufunda kweli nqaku, kungakuhle ukuba bammise phambi itafile eshushu. Ngoko goulash ezimuncu abuyise ngesisa ugalele esityeni ecaleni walungisa ngaphambili aze atshize ngalo naliphi isinongo okanye imifuno fresh ezinqunqiweyo.

bemizi onentluva

uyakwazi ukulungiselela le ukutya ayikho kuphela cream emuncu okanye cream, kodwa, umzekelo, kunye yetumato isosi. Kulo mzekelo, goulash ngakumbi kucetyiswa ukuba iminqathe elinqunqiweyo ngokushiyanayo kunye cloves negalika ya.