Ukutyiwa kwangaphambili - impumelelo yeholide yakho

Ngokuqhelekileyo, xa simema abantu ukuya kwimibhiyozo, kubonisa ukuba sibiza izihlobo kunye nabahlobo emva kwetafile yokuzonwabisa ukuze umake umcimbi. Kutheni kukho nayiphi na holide yinto ephambili - unyango?

Ukususela kumaxesha amandulo kuye kwaba yinto yesiko ukuba iindwendwe zihanjiswe ngesonka nangetyuwa, le nkcubeko sele ikhula ngamandla kunamakhulu amabini eminyaka, kwaye ngoku asikwazi nokuba ushiye njani iindwendwe ezilambileyo. Ukuba ngobomi bemihla ngemihla sinokunika iindwendwe zethu kuphela ngeentlanzi ezinokulula, ngoko ke iholidi kuyimfuneko nje ukulungiselela ukutya okutyebileyo kunye nezitya. Emva koko, amazambane alula kunye nentlanzi ayifanelekanga kwimibhiyozo, kwaye iindwendwe zilindele into ekhethekileyo.

Akuyimfuneko ukulungiselela ukutya okutyiwa kwangaphambili, kunokwenzeka ukuba unikezele lo msebenzi kwiingcali zangempela - abapheki beefestile, iivenkile. Baya kulungisa izitya kunye neentlobo ezahlukeneyo zokunambitheka, ekubonweni kokuqala, azidibene nonke, kodwa ngokwenene-izitya zikaThixo. Kodwa ukuba ngokukhawuleza uthanda ukupheka kwaye ufumane iindwendwe kuphela ekhaya, ngoko awuyi kukwazi ukulungiselela ukutya okutyiwa kwangaphambili.

I-snack yasekuqaleni evela kumazambane kunye nama-mushroom

Sidinga iincwadana ezimbalwa zamazambane ezinkulu, iziqwenga ezilishumi zee-mushroom, ezimbini anyanisi ezincinci, malunga nama-milliliters angama-60 weoli ye-sunflower, i-curry, ityuwa.

Iipatata kufuneka zihlanjululwe kakuhle, uze uthele amanzi aphelileyo abandayo kwaye upheke kwiqondo elide uze uphekwe. Amakhowe kufuneka ahlambuluke, ahlanjwe aze ahlanjwe phantsi kwebhothon, abiliswe ngamanzi etyuwa kwaye ahlaziye kwi-grinder yenyama okanye ahlanjwe ngokugqithwe ngommese. I-anyanisi ihlanjululwe, ihlutywe kwaye idibene kunye nama-mushroom kwipani yokutshiza kuze kube yinto ebonakalayo enqabileyo. Sipholisa ama-mushroom ngee-anyanisi kunye namazambane abilisiwe. Iipatata zihlambulukileyo, zinqunywe zibe ziinqununu okanye iinkcucu, ngokukhawuleza ngefry kwioli yelanga kunye nokusabalalisa kwisitya. Phezulu kunye namazambane olungiselelwe afeze i-curry seasoning. Emva koko uceke okanye isahluko sepaspoon sibeka ama-mushroom ngee-anyanisi, zihombise isangqa encinci yetamatato kunye nemifuno ehlukeneyo, umzekelo, basil okanye coriander.

Ukutya okuqala kunye nevenkile zaselwandle

Isaladi ye-Shrimp nemifuno

• Amakhulu amahlanu amagremu;
• Amakhukhamba amathathu amatsha;
• Utamatisi omathathu;
• Isaladi kunye nemifino.

I-Shrimp ibeka amanzi abilayo ngamanzi anamanzi, ngaphezu kwetyuwa emanzini ingongeza i-pepper, iqabunga le-bay, i-hops-suneli, kwaye ulinde amanzi ukuba abike, kwaye ufumane, ungapheki. Sipholile kwaye sihlambulula i-shrimps kwi-shell. Iikotyi kunye neetamatati zigawulwa zibe ziincinci zincinci kwaye zibeke isitya, zangaphambili zibekwe ngamaqabunga e-lettuce. Ukususela phezulu kwiimifuno esizibekayo i-shrimps size sifefe ngemifuno netyuwa. Unako ukuthulula i-sauce ibhotela kunye negalikhi.

I-jellied squid ene-horseradish

• Amakhulu ayisixhenxe amagremu e-squid;
• Iilitha ezimbini zeentlanzi;
• Iinqwelo ezimbini eziphakathi;
• I-teaspoon ye-gelatin;
• Imifino, ityuwa, i-horseradish.

Ama-squids athatyathwa kwaye ahlanjululwe kwiifilimu zangaphandle nangaphakathi, le nkqubo inyanzelekile, ngaphandle koko xa upheka ama- curid curls kwaye uqina. Bilisa i-squid elungiselelwe ngamanzi amancinci amancinci kwaye upholile kwiqondo lokushisa. I-Gelatin ithulule imbiza encinci yentlanzi uze ushiye imizuzu emihlanu. Ngeli xesha, iinqothu zinqunywe kwisangqa kwaye zipheka de zilungele umhluzi. Emva koko umququze umncinci kwaye ungeze i-squid eqoshiwe, emva kwemifuno kunye ne-gelatin evimba. Gcoba, ukufudumeza ngokushisa okuphantsi, de kube i-gelatin ichithwe ngokupheleleyo. Emva koko sizityhalale kwiifom kwaye sizibeke zipholile usuku. Ukulungele ukuzalisa i-lemon jellied kwaye uyayikhonkca kwi-grater.

Ezi zilula, kodwa ngelo xesha, i-salads yasekuqaleni kunye nokutya okutyiweyo kuya kukwahlula itafile yakho yokutya kunye nokuyinyumba iindwendwe kunye nenhlanganisela yabo yokunciphisa.