Indlela uwose ube yimiqhathane emnandi eziko

Eziko amaqebengwana kakhulu okumnandi ehlabathini, ukuze abe makhulu! Kaloku, kude kube sifunda ukuba ukupheka indlela izonkana eziyolisa okumnandi eziko. Kwaye ukuze kube lula ukuyiqonda, khangela yonke le nkqubo kulungiselelwa pie ukubhaka kunye nezigaba ezilandelayo.

intlama

Le ntlama kufuneka senze Igwele okunencasa. Kuya kufuneka umgubo, igwele owomileyo, ityuwa. Zonke izithako thatha incasa, kuxhomekeka kwinani iipayi, nto leyo icetyelwe ukubhaka.

Yomgubo kufuneka ibe weBanga, ukubela oko. Emva koko faka ngqo umgubo Igwele elincinci owomileyo (Pakmaya esifanelekileyo zesiqhelo), ityuwa. Xuba zonke ze ugalele ezinye udikidiki amanzi. Ukuba ubukhe ngaphambili wanayo akukho amava gama axovula intlama igwele, ongeze isahlulo kancinane kwamanzi kancinane, kangangokuba kufikelelwe kwisiphumo wayengekho ulwelo. Ke siqala axove intlama. Kufuneka sibe bhetyebhetye, ezithambileyo kunye iyunifomu.

Beka intlama kwindawo efudumeleyo baze ngeqhiya. Uninzi inshorensi phezulu nge plastiki elula (ezilahlwayo, oluselubala) package, ukuze ibe uqweqwe. Xa sentlama okufanelekileyo (ukwandisa kabini) ungaqala ukupheka amaqebengwana eziko. ophaya baking ntiyiso eziko kufuneka lwandulelwe olufanelekileyo nokudaleka.

ukulungiselela nokugcwaliswa

Ngokuqhelekileyo, oyimiqhathane ekhaya sikhetha iitapile abotshwe nge itshizi okanye ikhaphetshu. Nangona intlama liphuma, ukulungiselela ukugcwaliswa:

• Khaphetshu. Ukuze wenze oku, thatha ½ we computeryomndilili khaphetshu kunye shinkuem naye, isikwe imicu ezibhityileyo. Ke agcadwe yemifuno oli-1 itswele kunye nokongeza ngokuzithandela 1 iikherothi (ya), 1 asiphe yetumato. Emva kwexesha elithile, siphalaza zinqunqwe ikhaphetshu, ityuwa kunye ugalele amanzi (ukuze wafika isiqingatha eqhotsiweyo ubunzima zemifuno). Yigqume enesiciko imizuzu imizuzu 30-40. Xa khaphetshu kokupheka, kufuneka emoyeni iintsalela ulwelo kunye chopha top imifuno ezintsha (parsley okanye cilantro).
• Zasemtata. Ophaya eziko ye iitapile zihamba okunencasa kakhulu, ukuba wongeze nayiphi samasi okanye cottage sisi. I algorithm ngolu hlobo lulandelayo: ubilise iitapile abade kwaye Engagwegwelezi kunye neqhekeza lesonka samasi (usityumze a blender) uze udibanise itswele luyacolwa zinqunqwe inemithana (parsley), ityuwa, emhlabeni pepper emnyama. Zonke mix kakuhle. Ukuba lo sisi waba ezinetyuwa, uze uzame ukongeza ityuwa ityala.

Akha patties

Ke kaloku enyuka intlama kuzithabathela wathabatheka ngumntu olungileyo, ukuba ukususa icarbon dioxide. Emva koko afefe umsebenzi komhlaba umgubo, bawaphule kude iingceba intlama, malunga neplam enkulu. Qengqa phandle zilayi aselula, kodwa kumele kubekho imingxunya okanye iinyembezi. Zama ukufumana umaleko ube seqanda.

Emva koko, phakathi kwechibi ekusasazeni ukuvala, ukusasazwa lonke ubude. Nje musani ababambelele kunye nenani, kuba kusekho songe imiphetho. Zingakotshwa zithi shinyi, zaschipyvat indlela okanye ukuvala ngathi amadombolo. patties emise olova Sehla entendeni yakhe Akunakuba yasasazwa kuyo yonke moya.

amaqebengwana ukubhaka eziko

Ngoku kufika emlonyeni, impendulo yombuzo ye indlela yokwenza amaqebengwana eziko. Ukuze wenze oku, siya zilifudumeza eontini, bagcobe nowezojiweyo ngepani ngeoli yemifuno. Emva koko beka amaqebengwana ngemiqolo, hayi ilungelo enye ecaleni kwenye. Ukuba oyifunayo, ungenza kuthambisa iqanda. Mahobe sombhako kwi 180 C malunga 35-40 imizuzu.

Ukufaka

Msinyane nje ukuba zisuswe nowezojiweyo ngepani, kuyimfuneko ukunyhibhela ibhotolo uPatty nganye uze uyibeke phezu ngaphezulu kwenye nenye ngaphakathi emcaba lwawo okanye isitya, uze uvale isiciko. Kule meko, kufuneka kuma-10 imizuzu. Oku kwenziwa ukuze patties akayi yome umkhaliphise; kodwa musa ukuba baqokelele ingxowa yeplastiki zabo. Kukho ophaya "vspoteyut" kwaye ube manzi.

Mkhonzeni phezu kwetafile kunokuba kwisitya enkulu cream emuncu okanye enye sauce.