Keyiki "Royal": iresiphi

Ngaba uyazi ukuba ukupheka iikeyiki "Royal"? Iresiphi yeemveliso ezinjalo kuya kwenziwa izinto kweli nqaku.

Kutheni phambi kuthi dessert ebizwa ngokuba 'basebukhosini' yaye njani ngayo iyahluka ukusuka kuguqulelo yawo yamandulo? Isibakala sokuba walungisa ukusebenzisa izithako ezixabisa i enekuku ezasebukhosini. Ngokomzekelo, abanye abapheki uxovule ezisekelwe intlama ubisi womoji-zonka, nto inokongezwa kuyo cream, cream ezimuncu, ibhotolo kunye njalo njalo.

Ukongezelela, keyiki "Royal" iresiphi leyo kufuneka ukwazi yonke mfazi bakhonza ngendlela ekhethekileyo. rhoqo ukuba kuwatya iintlanzi eninzi ezinjengesalmon okanye trout (ifom ityuwa), namnyama okanye obomvu. Ngokuqhelekileyo, imveliso kusetyenziswa izithako ngentla ukulungisa isithebe festive (umz, New Year kaThixo, iKrismesi t. D.).

Keyiki ezasebukhosini: step iresiphi

Abantu abaninzi namhlanje abantu bakholelwa ukuba ukutya enekuku - ukuba umsebenzi kakhulu yingozi. Noko ke, eRashiya iimveliso ezifana basoloko ingqalelo uphawu esisityebi ilanga, isivuno esihle, iintsuku ebomvu, abantwana esempilweni, imitshato kulungile. Ngoko ke kusebenza kuphela izithako eyona iphambili neyayibiza kule elimnandi.

Ngoko ke yintoni zokutya kufuneka ukuba enze iikeyiki "Royal"? Iresiphi (photos) ifuna:

• buttermilk fat - malunga 2.5 indebe;
• zamaqanda - 3 iiPC;.
• iqanda abamhlophe - 1 pc;.
• cream alulwelo - 130 ml;
• iswekile emhlophe - 1 icephe elikhulu;
• ityuwa ulwandle - ukuze beve ukuba isicelo;
• yesoda ukutya - a pinches ezimbalwa;
• umgubo wengqolowa - ngokubona;
• ibhotolo - iimveliso ukuthambisa ajikeleze;
• oyile kajongilanga - kuba ngembiza enekuku;
• lettuce - for Akunakuba;
• ngetyuwa salmon - ukuze ligcwalise.

basis mesim

"Nkosi" iikeyiki kunye kefir wenza lula kwaye elula njengoko iimveliso ezindala. Kodwa ke, ngokungafaniyo yokugqibela, baze okunamafutha kakhulu kwaye uqhagamshelwano lwetshiphu emsebenzi-osidingayo. Ngoko ke, ukuba unamathele ukutya engqongqo, besidla ngathi dessert kufuneka angabi.

Ekubeni ekulungiseleleni enekuku "UKumkani" singabi nagwele? Ukuze wenze oku, thatha isitya, wamgalela ngamanqatha iyogurt ngokupheleleyo. A uphuza encinane shushu idityaniswe kuyo le nesoda yokubhaka lilawule ngokucophelela. Emva koko, xa isitya naa loo khosi iswekile emhlophe, ityuwa ulwandle, zamaqanda, kancinane wabethwa abelungu iqanda. Zonke zichumisi ixutywe. Emva koko, ndithulule kubo amaxesha ambalwa kuhluzwa umgubo.

Fumana isiseko pretty elingqingqwa, oko kwegesi ngokudibanisa cream kunokuba obhityileyo. Xa imveliso ukunika qhuqha ulwelo eyaneleyo eyohlobo olulodwa.

Indlela uqhotse?

Indlela uqhotse enekuku ezasebukhosini? Iresiphi lweemveliso ezifana kubandakanya ukusetyenziswa ipani eshinyeneyo-sibiyelweyo. Itshiswa ngamandla uze lubricated kunye jongilanga ibhotolo (kwi kaJohn lokuqala kuphela). Emva koko, izitya batwabulule iqhekeza intlama, usebenzisa ukhamba umhluzi. Nombala isasazwe phezu ipani kwisiseko, ndinivuse uqhotse ngawo omabini de bomvu, uze alaqhenqetha epleyitini flat namasi waluqaba. Ezinye iimveliso zilungiselelwa ngayo kanye ngendlela efanayo.

Eyimitha "Imperial" enekuku

Xa zonke izinto browned, qala Akunakuba yinto yabo. Ukulungiselela le njongo, enye enekuku zibekwe endaweni ethe tyaba uze akawuvingca amagqabi lettuce kunye izilayi ezibhityileyo ngetyuwa salmon. Kule fomu imveliso liqengqwa ube umqulu ze usasaze isitya. Ngu mfanekiso kunye nezinye enekuku eyimitha.

Mkhonzeni etafileni

Ukulungiselela wafaka "Royal" crepes, ke ngoko nangoko thaca etafileni. Ngaba kunye iti esimnandi ashushu, iziselo itshokolethi okanye iwayini emhlophe.

Keyiki "Royal": Fast iresiphi yokutya

Bambalwa abantu bazi, kodwa ukupheka of enekuku enokwenziwa usebenzisa izithako ezahlukileyo. Ukuze ufunde ngendlela yokwenza dessert iyogurt esimnandi, sancokola ngaphezulu kancinane. Ngoku ndifuna ukwazisa ukuba omnye iresiphi. Ngokuba kuye, kufuneka:

• ubisi ezidliwayo - 2 CUPS;
• zamaqanda - 4 iiPC;.
• iqanda abamhlophe - 1 ps;.
• ubisi yonke - 250 ml;
• iswekile emhlophe - 1 icephe elikhulu;
• ityuwa ulwandle - ukuze beve ukuba isicelo;
• ukubhaka soda - a pinches ezimbalwa;
• umgubo wengqolowa - ngokubona;
• ibhotolo - 80 g intlama, nentwana yokuqaba iimveliso;
• oyile kajongilanga - kuba ngembiza enekuku mushroom;
• amakhowa - 400 g (kuba eso);
• itswele - 2-PC. (Kuba ngokugcwalisa);
• izinongo - ukunambitha (xa kuzaliswa).

Ukulungiswa intlama

Njengoko ekhaya ukwenza iikeyiki "Royal"? Indlela ezi mveliso kufuna ukusetyenziswa kwisikhongozeli enzonzobila. Lubeke ubisi efudumeleyo, yaye emva koko wongezelela ibhotolo bunyibilike, zamaqanda, nesoda yokubhaka, iswekile emhlophe, olova wabethwa abamhlophe iqanda kunye netyuwa elwandle. Galela umgubo izithako, ingqolowa, kufuneka ufumane ubunzima ngokwanelisayo viscous. Ukuze liquefy kwi kwisitya kuso ubisi elincinane zesiqhelo yonke. Xuba zonke iimveliso isiseko elulwelo kunye iyunifomu kungekho amaqhuma.

Ukufraya enekuku epleyitini

Emva kokuba intlama ukuqhubeka ngoko nangoko kaJohn yayo. Ukwenza oku ngepani elingqingqwa elibaselwe ngumoji ngamandla amafutha elincinane, uze ugalele yinxalenye siseko. Qhotsa enekuku ezingcakacileyo macala omabini, yena ngobunono isuswe ze usasaze isitya flat. Xa kanye ngendlela efanayo kunye nokulungiselela ezinye izinto.

Ngendlela, ukuba keyiki emnandi ngakumbi emva ngembiza kwabo ioli mandatory yokupheka waluqaba.

Yenza Akunakuba

Ngeli xesha, Akunakuba ukuba enekuku yobukumkani, sagqiba ukwenza makhowa entsha. Ukuze wenze oku, thatha amakhowa iqhosha encinane, ubahlambe kakuhle, ngoko uyinqunqe ibe imicu. Njengoko ngokuba iibhalbhu, ukuba zinqunqwe zibe iityhubhu. Emva koko, izithako, nowezojiweyo ngepani, ukusasazeka, ibhotolo eliphekwe kunye nobulawu, uze eqhotsiweyo ukuya ukuthamba ngokupheleleyo kwaye bomvu.

Inkqubo Akunakuba

Ukwenza le Akunakuba mushroom, baqale keyiki Akunakuba. Ukulungiselela le njongo, imveliso bezandlala amakhowa waza wawusongela Mbhijele kuluhlu. Ngokufanayo, imilo kunye namanye onke adlula emthonjeni.

Mkhonzeni etafileni

Xa lesidlo sasemini, "Royal" crepes thaca kuphela ngohlobo ubushushu. Ukongeza, ukuba ugalele mushroom okanye nayiphi na enye sauce. Kwakhona wondla kwiimveliso iti kamnandi okanye itshokolethi ashushu.

Ukupheka "basebukhosini" yenkukhu enekuku

Chicken ezasebukhosini ne keyiki ayanceda isidlo kakhulu kushushu ukuba itafile yeholide. Kufuneka ngoko nangoko kuqatshelwe ukuba kumalungiselelo ale esityeni akukho nto ibitheni ngotywala. Ngoko ke, ukuba unako ukwenza nokuba ube umpheki ongenamava.

Ngoko ke, kufuneka:

• hen (sebenzisa broiler) ezinkulu ibande - 1 isidumbu;
• keyiki wafaka iintlanzi okanye amakhowa - malunga 12-15 iiPC.;
• ubulawu inyama - ukunambitha;
• etswele igalikhi - 3 iiPC;.
• namafutha omnquma - 3 iinkamba ezinkulu;
• nobusi - itispuni;
• intlama yejusi yelamuni - icephe elikhulu.

yenkukhu Ukulungiselela

Phambi kokuba ukusebenzisa isidumbu broiler inkuku, kufuneka zisingathwe ngononophelo. Kuba le ntaka ahlambe elungileyo, asuse naziphi na izinto ezingafunekiyo, uze lisulwe iitawuli iphepha. Emva koko, xa sisitya encinane uxube ubulawu inyama, etswele ya, amafutha omnquma, nobusi kunye intlama yejusi yelamuni. Lo mxube engumphumela atyabukile intaka ngononophelo, ngaphakathi nangaphandle. Kule fomu ukuba wasala bucala ukuba imizuzu engama-40.

Inkqubo Akunakuba kunye nonyango nobushushu zeenkukhu

Emva marinating inkukhu isidumbu ukusasazeka kwayo bhaka kunye abotshwe kunye zilungiswe ngaphambili enekuku "basebukhosini '. Ukuze wenze oku, ungasebenzisa le mveliso njenge salmon, kunye amakhowa. Emva kokuba zonke enekuku ziya kuba ngaphakathi isidumbu, umngxuma kuso okanye athungwe yokuvungula inshorensi. Kule meko, inyama uthunyelwa lezonka apho nowezonkana ezisicaba ezingenagwele imizuzu 68 ngama-200. Ngeli xesha, inkukhu kufuneka browned, ezithambileyo kunye aqholiweyo.

Ubeka isidlo etafileni

Ephekwe chicken enekuku ezasebukhosini wakhonza etafileni ngohlobo apheleleyo. Xa iindwendwe zakho bazakuyivuyela imbono okukhulu esityeni igqityiwe, alabe libe zizabelo, wayibeka phezu macwecwe adlula emthonjeni.

Ndikholelwe, le sasemini zizityebi, okumnandi, aqholiweyo, ezintle akayi kungamohlwayi nabani na akanankathalo.