Indlela ukupheka obude.

Yinto akukho mfihlelo igama makhowa mushroom odumileyo i iingcambu French, ngenxa yokuba ilizwi French "champignon" iguqulelwe Russian njenge "mushroom". Nangona le ngxoxo onamandla, abaphandi abaninzi bakholelwa ukuba amakhowa zibonakele eItali, yaye kuphela emva koko alaqhenqetha eFransi. Apho enyanisweni kukho athandwa enjalo nomngundo, izazinzulu ziye nto yabona ngaphandle. Nangona kunjalo, akukho mfuneko ukuba siphikisane malunga iimpawu eyingenelo amakhowa. Baya nje kuba nempembelelo entle kwinkqubo sentliziyo luvo, kodwa ukunceda ukuphucula imeko ulusu nokomeleza imisipha.

Yitya awafanele ukuba adle banokuba naluphi na uhlobo: okunkonkxiweyo, ikrwada, nokuba igcadiwe, nokuba yathamba. Ngenxa le mfanelo, kukho iindlela ezininzi ukupheka obude. Unako ukulungiselela salads kunye amakhowa, isuphu, sauce, okulula, ehla eliphekwe kunye izitya eziphambili.

Ikhitshi Italian na inani elikhulu we zokupheka ezininzi esimnandi ukupheka obude. Kwilizwe lethu, esikhulu ethandwayo Italian esityeni "Beef kunye amakhowa kunye nesosi emhlophe." Yinto okunencasa, elimnandi nokunesondlo nesitya, leyo, ngenxa yobukho kuyo ngenxa nutmeg, unenxaxheba incasa elikhethekileyo emnandi.

Yenkomo obude. Iresiphi.

Kuba yokulungiselela yenkomo phantsi isosi emhlophe amakhowa, kufuneka izithako zilandelayo:

• Nkomo 900 g.
• ubisi 1 indebe
• 30g. oyile (cream)
• 300gr. mushroom
• 30 oz. namafutha omnquma
• Izinongo, ityuwa
• 10g. nutmeg
• umgubo

Awafanele ezihlambulukileyo, ugeze emanzini. Ibhotolo kunye namafutha omnquma Preheat nowezojiweyo ngepani, ukongeza makhowa kwaye uqhotse kubo kancinane de brown segolide. Sauteed amakhowa zigqithiselwe imbiza selitha ezimbini.

Inyama yenkomo iziqwenga amancinci, yongeza iziqholo kunye netyuwa, egubha nomgubo omncinane kunye Qhotsa kumacala omabini eyenziwe ngepani ngembiza ubushushu medium phezu. inyama du walala phezu ngamakhowa. Xa epanini kunye amakhowa kunye nenyama, ukongeza nutmeg kunye nobisi. Beka ipani esitovini, yaye, ubushushu medium phezu, uyipheke esityeni ukuba imizuzu engama-40 ukuya izokhula sauce. Esityeni ilungele!

abathandi Ukutya kwaye ngaxeshanye esilichitha ukupheka ubuncinane kwexesha, kuba ngokuqinisekileyo, echaphazelekayo kunye lo mbuzo: "Indlela ukupheka Amakhowa ngokukhawuleza kwaye liyathandeka?". Ukusuka kwase Italian beza kuthi iresiphi amanzi futhi emnandi pizza, nto leyo ngokufanelekileyo ingqalelo uphawu Italy. Zama ukuba ukupheka ukutya ebizwa ngokuba "Pizza kunye amakhowa", nto leyo nezateyliv iresiphi leyo ilula kakhulu kwaye ayiyi kuthabatha ixesha lakho.

Pizza kunye obude. Iresiphi.

Pizza, kufuneka ube:

• 200 gr. yehagu
• 2 cucumber zifakwa
• 3 iitumato
• 5 awafanele
• Iminquma isosi yetumato
• 1 itswele
• Isiseko pizza okanye intlama walungisa.
• 80 gr. cheese nzima

Okokuqala kufuneka ukusika inyama yehagu ebilisiweyo ibe imivumbo ezibhityileyo. Emva koko anyanisi ezihlambulukileyo ze uyinqunqe ibe amakhonkco. Emva koko, thatha iitumato, azihlambe ze uyinqunqe ibe ngamacetyana. Yipule usule amakhowa kwaye kwenziwa iziqwenga amancinci kuzo. itshizi, nothango lwaso (ekukhethwa Parmesan) bancwela ibe imicu cucumber.

Round baking brush with ibhotolo kunye afefe ngenxalenye kunye nomgubo omncinane. Izandla ngokulinganayo asasaze Intlama ngenxa yoku bhaka (maleko ubhityileyo kufuneka uvule). Intlama iphuphume kuthambisa isosi yetumato yaneka phezu kwaso kwangaphambili yokusika izithako ngale ndlela ilandelayo: amakhonkco itswele, amakhowa, amakhowa, ham, iziqwengana yemixoxozi, namakhonkco iitumato, itshizi ya. Phezulu ngobunono iminquma. dish ukubhaka kufuneka ungabi ngaphezu kwe-20 imizuzu eziko kwi 200 ° C.

Izitya kongezwe amakhowa ezifunyenweyo esimnandi kakhulu, okunencasa kunye ngaxeshanye, ephantsi-osidingayo. Indlela ukupheka amakhowa - ugqiba, okona kubaluleke kakhulu, khumbula ukuba griby- datha esempilweni ukutya okunempilo, ngoko izitya kunye amakhowa soze isenokubaxeka kwi edesikeni yakho.