Ukubhaka kule post: Recipes photos

Ukuzila - ungqongqo kakhulu, kunokwenzeka ukuba bathi, zityekele lulwakhiwo kwexesha yokudla. Kodwa kwakhona ikuvumela ukuba ubaphathe ngokwakho amaxesha omnikelo. Ukuba unayo ixesha, ubuncinane yonke imihla.

Ukubhaka kule post, Kakade, ngeke sisityebi, oko kukuthi, amaqanda eziqulathe, ubisi, ibhotolo kunye imajarini, nokuba nemadlana. Uvavanyo lusekelwe - manzi kuphela kwaye nomgubo, ngoko ubuncinane kule inyanda kwenza pie ezibalaseleyo kunye nabo ingakumbi fast, nowezojiweyo ngepani, nowento ekroqiweyo (oku, kakade, loo nto nowezonkana ezisicaba ezingenagwele, kodwa amaqebengwana), muffins, ipizza, rolls. Oko konke malunga umphefumlo kunye nesisu i nostalgic kakhulu ngexesha izithintelo ezinzima.

Yokubhaka kuxhomekeke kuvavanyo

On wayixova kakuhle kangakanani intlama, efana bangaphi izithako Kukhethwa, akazanelisanga nemiqathango "ukwaluphala" yayo njani ixhomekeke ngenxa umgangatho imveliso ogqityiweyo.

Ukubhaka ngexesha leNzila - utshintsho olupheleleyo 'ukwayama "intlama: ngamanzi + yomgubo + ityuwa + iswekile + amafutha encinane imifuno. Le iresiphi esisiseko zonke iintlobo ukubhaka ibhityile, eso advantageously kusetyenziswa kwakhona xa amadombolo zokupheka, noodles ekhaya kunye enekuku.

iindwendwe abanamava siyazi ukuba, nokuba kukho inani eliqingqiweyo enjalo bako, ungenza kusimangalise amakhaya izonka ubungangamsha emangalisayo kunye namaqebengwana. Eyona nto ibalulekileyo - gama axovula ilungelo intlama asondele umcimbi nangomphefumlo.

Njengoko uvavanyo, ihlangabezana efanayo - ngokukhawuleza ngokuchanileyo ilingane, ingakumbi xa abatyholwayo emanzini ashushu kwaye ukuma nje imizuzu embalwa kwindawo efudumeleyo. Ukuba nagwele entsha.

ixesha elisondeleyo yokunyuka ivolyum kovavanyo - imizuzu 30-40.

Iimpawu nokuxuba amanzi

Njengalo okanye hayi, kwaye baking ngexesha lokuzila It zinezibonelelo ngaphezu nezingalunganga. Okokuqala, umgubo kunye namanzi maxa onke, nempahla ngaloo ndlela, ikhaya elosiweyo ifumaneke kuwo onke amacandelo oluntu.

Okwesibini, amaqebengwana ekhaya, yintoni, andithobe nayiphi yokuwenza kuphekwe, kuvela amaxesha amaninzi tastier ngakumbi ukuthenga. Kokuba kudliwe okutsha, xa kupholile - u ta va a plus ecacileyo.

Okwesithathu, ixesha elide ayithethi ukufumana sisidala kunye wulahle. Ubume of yephayi emifuno yahluke kancinane bhaka - ehla bayame nakwamanye amazwe kwaye viscous ( "zerabha"), kodwa ivumela ukuba ukugcina amathayara elide.

Imihlobo intlama ezinqinileyo

Phezu kwako, ilifinyeze ukufana ezinqinileyo izithako intlama, solo yahlulwe kwiintlobo:

1. Nagwele.
2. Pirozhkov.
3. Choux.

Kwaye ngenxa yokuba bonke ukufumana ehla emangalisayo kweso sithuba. zokupheka ukuba uqale uyazi kwinqanaba kulungiselelwa uvavanyo echanekileyo.

Igwele: iiglasi ezi-3 amanzi, iikomityi ngumgubo ocoliweyo amacephe-8 + 6 kuba intlama, 4 amacephe iswekile, uwathandabuze, iglasi oyile kajongilanga (omnquma kunokwenzeka), 100 g Igwele entsha.

Lungisa intlama akakhawulezi kwaye kulula: mix umgubo (6 amacephe), iswekile, igwele kunye namanzi. Makhe baxhontele 15 imizuzu. Le ntlama. Ngoko kuyimfuneko ukuba ukongeza ibhotolo kunye nomgubo eseleyo. Kwaye kunjalo, imizuzu embalwa - kwaye intlama sekulungile.

Pyrozhkov: 500 g zomgubo, 10 g Igwele owomileyo, amanzi, kuxhomekeka kwinani baking: 400 ukuya-600 g, itispuni ityuwa, 40 g iswekile kunye nemifuno-oyile.

Inxalenye yamanzi ashushu yongeza iswekile, igwele, ityuwa kunye nomgubo omncinane. Shiya ukuba imizuzu eli-15 ukuya ifomu kumphezulu yinxalenye kwiqamza. Le isiponji kufuneka ngokuthe ugalele ecolekileyo ugalele ioli. Intlama wokuxova kufuneka ithambe. Ngaphezu koko ke kufuneka kusala 25-30 imizuzu yedwa - makeze. Emva likhula kabini, intlama kufuneka sibhukuqe kwibhodi podpylennuyu umgubo, ocoliweyo ngokupheleleyo kwaye ibe ibhola.

Choux: Igama le kunokuba zokomfuziselo, ukususela ekulungiseleleni intlama ibe nokubilisa kunye ostuzhennoy ku-30 ^zamanzi. Enyanisweni, xa ibhafu yamanzi intlama igwele waxovula. Umgaqo ukupheka kunye nezithako ziyafana kwi iresiphi odlulileyo.

egcwalisa

Ukubhaka kule post ukuze abe nako ukunyanga na ngakumbi! test test, kwaye eneneni, kwaye ngokuzalisa okuninzi kuxhomekeke. Kodwa apha kakhulu, ungasebenzisa yonke akhula imithi yomyezo neziqhamo.

Okokuqala, oku bakuziva esekwa ikhaphetshu. Ukubhaka ngexesha leNzila ayikho ngaphandle izonkana nale Akunakuba. Ikhaphetshu kuvunyelwa nkqu iintsuku ezininzi enzima apha yaye abantu: iipayi, enongwe, iyabiliswa, ikhaphetshu lisanda ngokwenene ukunceda.

Okulandelayo - iminqathe, ithanga, sugar beet (musa ukumangaliswa, le iresiphi uyazi ezininzi ootatomkhulu zasemaphandleni, abasindileyo 30-40s), iimbotyi, iertyisi, isipinatshi, perile nerhasi (ewe, isonka isonka, xa ukhetha).

Kaloku, indlela ngaphandle konamandla? Ukubhaka ngexesha leNzila ngokuyimfuneko kubonisa pie ezinkulu nemiqhathane ne cherry, ama-apile, amaqunube, amaqunube, currants zonke iintlobo ezaziwayo. Le ophaya sweet iya ukuhambelana naliphi ijam okanye marmalade, kuquka jam kakuhle okuphekiweyo ukusuka ezinamagqabi rose.

Amagwinya zokubasa

Njengoko enye indlela, izonka, imiqulu pie kunye namafetshu anesiraphu zingasetyenziswa nenkuni ngentlama ezinqinileyo. Ukubhaka eziko kwi sithuba nangoku kuthatha ixesha, yaye yonke into ungxamile.

Ungasebenzisa naziphi na ngasentla zokupheka uvavanyo.

Yokuthengisa amaqebengwana: roll komphetho ubukhulu ka-3 cm, iglasi encinane aqingqiweyo "enekuku" kwaye uwabeke oyile kushushu. Phakathi kwemizuzu emi-5 ukuba naduyutsya jikisa iibhola. fast kakhulu kwaye okumnandi kakhulu. Le ethile kuphela kule iresiphi - kungelula ukuba flip namafetshu anesiraphu ngeoli kushushu.

Zokubasa: kufuneka umaleko ube nje ukubhitya - 2-2.5 cm kunqunyulwa iidayimani tyaba, besika aphakathi ukusuka uvavanyo .. Xa kuqhuma ukuba amsunduze omnye ekupheleni idayimani. Yongeza namafutha eshushu.

Kunye namafetshu anesiraphu kunye neenkuni alifefe kunye neswekile olungumgubo.

Iyantluko menu zonke Yummy, akayi ngaphaya koko kuvumelekile. zahlukahlukene kakhulu nowezonkana ezisicaba ezingenagwele zila. Zokupheka zibonisa.

Flan kunye cucumber kunye isidudu pearl nerhasi

Le ikhekhe elungileyo kakhulu, ukuba umnini asizidini Ukubhaka eposini. Yintoni ukulungiselela - umbuzo yonke imihla, kodwa xa intsapho ibambelela sithuba, ngoko ke kuba ngakumbi ezingxamisekileyo nzima ukusombulula. Kodwa kungekhona ikeyiki pearl yerhasi.

Izithako ngenxa intlama:

• isiqingatha iglasi rye nengqolowa umgubo;
• 2 tbsp. l. oli yemifuno;
• iglasi yamanzi okanye ikofu okwanamhlanje ukwenziwa;
• 1 h. L. baking powder (1/2, ukuba soda);
• 0.5 h. L. ityuwa.

Ukuzaliswa: 100 g of pearl serhasi (kuphekwa ukwandisa umthamo oluphindwe emithathu), pickles 3 eliphakathi ibhalbhu ngokulingene 2 eziphakathi. Ukugcwaliswa Kulula ukulungiselela - thumba nerhasi, apholileyo, nibanqunqe oku itswele kunye Qhotsa e-oli yemifuno, kwaneekomkomere, nothango lwaso, ukongeza kwi pan ngelixa kulungiselelwa amatswele. Ukucima ndawonye imizuzwana embalwa (de ivumba cucumber kuphulukana kabukhali), faka irhasi.

Test Ukulungiselela: Kwesinye isitya, xuba umgubo ezimbini, baking powder kunye netyuwa, ukongeza ibhotolo baxhaya de imfundo imvuthuluka. Emva koko ugalele amanzi ashushu okanye ikofu. Axove intlama ethambileyo, uya kufumana kakhulu. Ukunatyiswa ngokubanzi kuxwebhu ephepheni ukuba ukubhaka isangqa ofezekileyo (ubukhulu 30x30 cm). It wabeka Akunakuba kunye zaschipnut kumda ezintle. Ukubhaka kwi degrees 200-220 kangangesiqingatha seyure.

Le ikhekhe - indawo yokubhaka enkulu eposini. Xa multivarka kulula kakhulu ukuba alungiselele; kuphela imilo yahlukile nje kancinane. ngokoqobo, Ngoku yonke into upheke kwi izixhobo zasekhitshini zamvanje ukuze ugcine ixesha kunye nomgudu.

Ngaphandle dessert wenza!

Ngoobani aba izinyo sweet uya kumxhasa imihla emide esithukuthezi ngaphandle dessert yakho oyithandayo? Bayakwazi buyisela iziqhamo, amandongomane, kodwa Bun, kusesemini benesithukuthezi.

Kunokuzixakekisa isibindi igcina enye - okuphekiweyo ngeposi. Ophaya nizaliswe sisiqhamo nako kunokubalelwa dessert, kodwa ngamanye amaxesha ufuna into enye.

Strudels, uCharlotte, imiqulu intlama ndayame ezifunyenwe kakhulu okunencasa, kubalulekile - hayi kakhulu eliphezulu-osidingayo. Ngoko ke, bonke bephela ngoko ziyacetyiswa, nkqu incwadana ethandwayo "uhadi". Post "amaqebengwana Beautiful" ebudeni kakhulu yokuHlawula sele andilahlekwanga reytinogovosti yayo.

Icebiso abo bamthandayo dessert amnandi. Xa upheka naye ungenza ngokulula ukwenza ngaphandle cream kunye nobisi. Kuba chocolate iya kuba yanele ukuba amanzi, iswekile kunye ekoko encinane ngumgubo. Xuba iswekile kunye ikoko, yongeza amanzi ukuze ubunzima kuhlala shinyi ngokwaneleyo, uyipheke kwi abile imizuzu 10-15.

Ngokufanayo, ukuba kuyimfuneko ukulungiselela namhlophe limnandi: ngamanzi kuphela neswekile.

Apple strudel "Nyamushka"

dessert ehla ukuposa zokupheka yaziswe uluhlu olubanzi, igxininisa ukuthamba kunye ebalalanisa kovavanyo, bubumnandi bodwa kunye kwiziseko juiciness.

Le ntlama: 300-350 g zomgubo, 5 amacephe. l. esulungekisiweyo zikajongilanga oyile, 1 tbsp. l. iviniga uwathandabuze.

Ukuzaliswa: ii-apile ezi-5 enkulu kunye nentwana iswekile (malunga nama-100 g).

Amalungiselelo: ukuxuba izinto ngenxa intlama, bungxengwe intwana yamanzi. Wokuxova kufuneka ube cool. Le ntlama ogqityiweyo lisongelwe alumuniyam okanye ifoyile ze ukushiye iyure kwindawo efudumeleyo. Ngeli xesha uyakwazi ukulawula ukwenza nokugcwaliswa: ekucoceni ama-apile, uyinqunqe ibe ngamacetyana uwahlanganise kunye neswekile.

A umaleko obhityileyo Kuwo umgrayo ukubeka ama-apile (ijusi kokukhululwa kwabo akuthathi), umqulu ukuqalisa nimambathise nowezonkana ezisicaba ezingenagwele, pre-ababuleweyo kwiindawo ezininzi. I dessert ilungele emva kwemizuzu 20-25.

Strudel nokuvalwa emibhaka

Ukubhaka kwisithuba, photo ekhangeleka mnandi kakhulu, okunencasa, kwaye enye eneneni. incasa ezizodwa kunye silivumba elimnandi strudel eliphakathi ezahlukeneyo - le dessert ixabisa itrayi.

Nangona ukuntsonkotha ebonakala ukupheka, kulula ukupheka strudel.

Le ntlama: yomgubo - 240 grams, Amanzi - 120 ml, uwathandabuze 40 g ze-oli yemifuno.

Ukuzaliswa: 500 g amapere durum, 2-PC. clove, yelamuni, 100 g weminoti kunye neerasentyisi, 50 g iswekile, a nesinamon omncinane kunye ipakethi vanilla yeswekile. iswekile olungumgubo - kokokuhombisa.

Ukulungiselela: Xuba zonke izithako, intlama ngoko nangoko emva Ukuxuba usibeke efrijini kwaye uqale Akunakuba. ezomileyo iyabiliswa, walnuts nakhandiweyo, amapere, Chuba ze uyinqunqe ibe iityhubhu, afefe yejusi yelamuni. Caramelized iswekile, ngokudibanisa intwana yamanzi (ngokoqobo naan). Ukongeza iswekile, amapere, zeerasintyisi, cloves, nesinamon, kunye vanilla iswekile. Cook de abe ngumphunga epheleleyo kulwelo, ngoko ugalelwe nati.

Le ntlama roll out thinly, brush ngeoli wawaneka nokugcwaliswa ngokulinganayo. Vala. Ukubhaka kwi degrees 200 kangangesiqingatha seyure.

Namnandi "ithanga"

Lo mkhuba ngexesha imida - in bhaka sithuba multivarka zokupheka iifoto leyo zizele zonke izixhobo zokupheka. Kunikezelwe namnandi kwakhona ukusuka manqaku - amalungiselelo zabo kalula ukuba koomatshini smart.

Izithako: iikomityi 2 umgubo, ya ithanga 1.5 indebe, 150 ml yamanzi, itispuni leswekile itispuni yetyuwa 3 amacephe. l. oli yemifuno, 50 g Igwele entsha.

Amalungiselelo: Xuba umgubo kunye neswekile netyuwa, exutywe ngamanzi ashushu. Dibanisa igwele wayifaka kwindawo efudumeleyo, wenze intlama iphela. Emva koko ukongeza ithanga, neoli, ndinivuse ukwenza The amancinci ubanike elinye Vuka, ngqo kwi-bhaka. Ukubhaka eziko osuke imizuzu 20-25.

Cookies "Fruit IParadesi"

Ukubhaka eposini - ukuba phantse ezimbini kwenye: a okunencasa nobunempilo. Ezi cookies bangaqhubeka ukubhaka nangeentsuku eziqhelekileyo, akukho xa akukho nezithintelo engqongqo. ehla leNzila buyisela amalungu ukutya yemveli.

Izithako: iglasi nayiphi na ijusi yeziqhamo, 1.5 iikomityi umgubo, 1 TSP .. soda, 3 amacephe. l. iswekile, lemon Ixolo, apile, 3 hr. l. intlama yejusi yelamuni, ezinye zeerasintyisi, sachet vanilla iswekile, ityuwa, 50 g ze-oli yemifuno.

Amalungiselelo: Xuba umgubo kunye neswekile, makongeze uwathandabuze, nesoda yokubhaka ukuze ukucima i yejusi yelamuni kunye isiyaluyalu kwincindi yeziqhamo, yongeza ioli. Galela elulwelo nomgubo ukongeza zeerasintyisi ahlambe, wachuba iindawo yaye diced apile, Chuba kunye vanilla neswekile.

Nekrutye axove intlama ukusuka apho ukwenza iibhola ngezandla emanzi bawafaka ezizibeni nowezojiweyo ngepani, iphepha esikhumbeni wabeka. Afefe nge ubuhlalu iswekile. Ukubhaka imizuzu eli-15-20 ^ku-180.

Yintoni enye zosiwe kwisithuba

Ukwenza kube lula ukunyamezela iposi ubunzima, uyakwazi ngayo wena isidlo ayithandayo, waboleka ukusuka abavela abangakwaziyo ukuphila ngaphandle umgubo. Wena ukuyichaza? Injalo loo nto, yinto ipizza!

Le ukutya okumnandi akayi kuyaphula nakubungqongqo lokuzila, ukuba wenze intlama emanzini kuba (kancinane ngasentla uchaza indlela), kwakunye ukuwavala kusetyenziswa amakhowa kunye neetamati okanye nayiphi na enye umxube yemifuno. Kakade ke, oku akubandakanyi pizza sisi.

Nje akukho khekhe, wazosa impahla ngaphezu eposini. Recipes photos wayethanda izitya anokufumaneka amanani amakhulu, kwaye xa elinye hostesses bathi ngokwayo ukulungiselela kakhulu ixesha elide (ingakumbi test), unako lula umsebenzi wakho ukuthenga izinto eziyimfuneko uhlobo lovavanyo sele uhlobo ogqityiweyo. Phambi kokubhiyozela leNzila, ifike kuluhlu olubanzi ngecala ezishelifini evenkileni.

Awukwazi neze samkhathaza - nje isikwe iimilo diamond kulo, afefe iswekile, wabeka embindini a cherry okanye nut - kwaye cookie-imizuzu emihlanu elibekiweyo. Le yeyona nazingxaki ezamahala yokupheka ekhaya.

Intlama, waxovula ngamanzi, kuvela iintlobo ezimangalisayo ekhaya kunye ukuthuthuzelwa evakalala honeycombed kunye noqweqwe crispy. Ulungiselele yalo phambi Multivarki kunye umsebenzi ohambelana kulo - akukho ngxaki.

zobugcisa zale mihla ikuvumela ukuba babone ukuba mnandi - izonkana eziyolisa eposini. Zokupheka izithombe kuninzi, inkqubo owenza multivarka kunye iindwendwe nga ngokukhuselekileyo ukuya emsebenzini okanye ukujongana ishishini ngoku, hayi sizixhalabise isiphumo. Kuyo nayiphi na imeko uya kuba lihle! Yiba nomdla wokutya!