Uza kufunda yoselwe indlela iitapile

Le isidlo kwilizwe lethu kudala usapho kakhulu ethandwa kwaye othandekayo, kwaye zonke kulungiselwe ngeendlela ezahlukeneyo, ngokutsho iiresiphi zazo, ozikhethayo incasa kunye nemikhwa. Ngaba ucinga ukuba kuphela uyazi, yoselwe njani iitapile? Zama ukujonga.

Ngoko ke, ukuba apheke ngubani na kwelona nqanaba liphezulu oqeqeshiweyo ukupheka le ukutya njengoko iitapile okunencasa, nowento ekroqiweyo, icebisa ukuba ukuqalela ezikhethiweyo imveliso engundoqo, kuba oko kuxhomekeke kuhlobo lokugqibela - inkangeleko isongo - ukufumana ukutya. Ungakhetha ukususela kumabanga ezahlukeneyo wesitatshi nobungakanani, apho ngokuxhomekeke iitapile ibe uphuqeka. Ngoko ke okubizwa okanye isuphu yeyebanga efanelekileyo kunye nani liphezulu starch, nangenxa ngembiza - ubuncinane.

Xa Inqanaba lesibini kulungiselelwa yeetapile okroqiweyo, kufuneka siqwalasele ubungakanani ahlabayo wayo - akukho liyajiya 1 sentimitha. ezintweni Thin zezona ukubahlangula bevela starch leyo iqulethwe ngemali encinane, apho imveliso ahlambe ngocoselelo yaye yomile kwi itawuli yephepha. Ukufuma ngaphantsi kwi iitapile kukuthi, kokukhona kuya kuzisa ububi - apho kuya kubakho chaphaza encinane kunye Qhotsa elungileyo ngokupheleleyo.

Indlela akayibhulisi iitapile? Qiniseka ekubekeni kwipani ngembiza kakuhle itshiswe hot oli yemifuno kwi inani elifanelekileyo. Ukuze dish waba nasongo engaqhelekanga, oli ecokisiweyo kungcono ukukhetha, kwaye uqhotse kakuhle iitapile, oko akufuneki ukuba kakhulu.

Inxalenye ebalulekileyo yokulungiselela enencasa ezilula intsomi Cuisine ityuwa - makayixhome kufuneka ayiyomfuneko, kungcono phakathi kwenkqubo yokupheka. Yaba ngeli xesha, imveliso lubamba ityuwa kunye, ngenxa yoko, kunokwenzeka ukuba ukuzama nokuvavanya. Ukongeza, iresiphi eqhotsiweyo iitapile ekunene angenela ukuxubana yayo obucokisekileyo - kuphela kulo mzekelo, esityeni uya kuba okunencasa umbala segolide kamnandi, Qhotsa ngokulinganayo kunye macala onke, yaye, ukuba nobushushu ngokwaneleyo kakhulu, ligqunywe uqweqwe crispy.

Ngenxa zonke ezi mfuno zingummiselo zingentla, ukukhetha ngenyameko, Chuba Wayixakaxa iitapile, ukulungele ukwenza i wobugcisa zokupheka. Oku kufuna ukuba: eneneni iitapile (1 kg.), Fungi (600 Gr.), Onion (300g.). Qhotsa kuya kufuneka oli yemifuno, nangenxa umhombiso izitya - imifuno fresh.

Inkqubo ukupheka: kuqala, acoca netswele luyacolwa zinqunqwe, ngoko isikwe iityhubhu ezinkulu kufuneka ibe amakhowa, iityhubhu - iitapile. Ngaphambi yoselwe njani iitapile eyenziwe ngepani ngembiza kufuneka uqhotse itswele ioli, kunye imizuzu embalwa ukuba athele makhowa. iitapile nje imizuzu embalwa kamva, nowezojiweyo ngepani angabekwa - ityuwa phakathi lonke eli xesha, axutywe kakuhle. Emva kwemizuzu 20-25, esityeni zingasasazwa kwi ipleyiti kunye afefe kunye nohlaza.

Kuya kuba nomdla olo khetho ukupheka izitya yesizwe emnandi. Kuya kufuneka ukuba amazambane (800 g.), Onion (100g.), I-lard ityuwa (100 g.). Kwakhona, musa phelisa ngeoli yemifuno ngenxa ngembiza, ityuwa kunye imifuno. Ngomhla ukulungiselelwa ukhathalelo ngamanqatha kufuneka athathwe phambi kokuba ngendlela efanelekileyo uqhotse iitapile. Kufuneka ohlulwe eluswini lexinene, coca off ityuwa ze uyinqunqe ibe noxolelwano amancinci. fat Further agcadwe epanini de omdaka segolide, imizuzu 1-2 kuba ioli olufanayo ipani igalelwe leyo yaya kuthi xhaxhe sele abade yaye zakhutshwa neetapile zibe iityhubhu. Kokugxojwagxojwa yokuqala Kushanov kongezelelwa itswele luyacolwa zinqunqwe, ityuwa kunye ndawagqubuthela ngenxa Qhotsa imizuzu 5-6. Emva koko, lo esityeni nga ziphazamiseke njengoko kuyimfuneko - yaye xa wambu kunye uqweqwe eziluncuthu, oko zingasasazwa kwi neengcedevu kanye ubuciko zinqunqwe imifino, nimkhonze.