Nesityu isuphu - East and West plate enye

Ingaba intetho elide malunga amancedo kwembumba impilo. Esityeni kakhulu ezintle ethandwa abeyilungisele kulo, uthathwa nesityu umhluzi. Kwaye uya ukutyhila iimfihlelo zamalungiselelo yayo ngezantsi.

Classic nesityu soup, aka chowder

Ngoku iimpapasho ezininzi zokupheka wosondeza ukhetho isuphu ezivela imbumba. Kodwa kwangaxeshanye iresiphi yakudala ukulungiselela leyo eza kufuna iseti elula iimveliso, ezizezi:

• imbumba - ikomityi enye okanye 200 grams;
• Igalikhi - 3 cloves;
• ingca - ukuba ixesha lonyaka, oko acocekileyo kakhulu (parsley, marjoram, idile) - ukuba akunjalo, kungcono ukwenza ingqokelela yomile;
• amanzi - 4 iiglasi okanye neelitha;
• ityuwa kunye neviniga.

Inkqubo ukupheka Ilula kakhulu. Kwanele ukuya ngenyameko, ahlambe kwaye uzomisa kunye nembumba itawuli. Walibeka embizeni baze ngamanzi. Kuba abo bakhetha ukupheka isuphu multivarka, umyinge wamanzi kunye neelentile kufuneka itshintshwe. Umgalele: Enye kwembumba ezintathu iindawo zamanzi.

Yibilise kufuneka zide zithambe. Ngokungafaniyo izalamane zayo (ertyisi neembotyi), yenkukhu kakhulu ngokukhawuleza. Kule meko kuthatha malunga 50 imizuzu. Yaye Multivarki kufuneka bakhethe "icima" imo - ngeyure enye. Xa neelentile ukufikelela ukulungele, makongeze kuso KFile. Ukuze wenze isuphu ivumba okuneziqholo ngakumbi yaye incasa negalika ecolwe kugawulwa idlule-ndaba. Emva koko, nesityu isuphu enongwe ngetyuwa kunye nemifuno kunye neviniga. lesuphu Classic imbumba lilungile.

Kubalulekile ukuqaphela ukuba uninzi zokupheka bayakhuthazwa ukuba zibandakanye kule isuphu of neetamati, ipepile nekumin emhlabeni. Ukongeza, ukuba ayinike incasa lithambile, ungadibanisa ibhotolo kancinane.

nesityu soup

Ukususela Classic isuphu kwembumba luphawulwa "umzalwana" wakhe - isuphu. izithako Ubume banzi kakhulu yayo, yaye iquka:

• imbumba - 1 indebe;
• elibomvu intsimbi pepper, tomato kunye nebhalbhu enkulu iyafana;
• cups-5 amanzi;
• izinongo - ityuwa kwaye bomvu (ebalulekileyo) umgubo pepper eshushu;
• nayiphi na inyama elungileyo, kodwa iisoseji kakhulu.

Kule iresiphi yokupheka ezinxulumene ne ekuqaleni ngembiza. Ukuze benze oku, yonke imifuno zicocwa ndinqumle izilayi eliphakathi-ubungakanani. Kanye eyenziwe ngepani ngembiza kakuhle itshiswe ioli yemifuno ukuba amafutha ukuya umbala ukukhanya segolide. Xa le mifuno sele ifikelele urhulumente ezifunekayo, neentlumaya Lathumela lonke kubo. Ukuba ingqalelo, ngoko imifuno kunye nobulawu nombala obomvu, ngoko ke kungcono ukuba akhethe neentlumayo ze umbala enye, kodwa mzuzu akuyonto ibalulekileyo. Cook imifuno kunye neelentile kufuneka ibe imizuzu eli-15 kuphela, ukudibanisa zonke imizuzu emithathu okanye emine asiphe amanzi.

Okulandelayo, umxube lonke kuyimfuneko ukuba bayeke kuselukhambeni ze bagcwalise emanzini eseleyo. inkqubo yokupheka ithatha ixesha lekhefu efanayo ngembiza.

Emva koko, usebenzisa blender kufuneka acunyuzwe okubizwa nesityu isuphu, dibanisa ubulawu, yaye xa isicelo itafile - hombisa kunye ezinqunqiweyo sitshaye.

Incam Yomculwana: Ukuba ngaba awunayo i blender, unako ukucola ukutya ngenxa usebenzisa ngesihlungulo. Le nkqubo, Kakade, ethatha ixesha elide, kodwa umphumo ubaluleke ngayo.

Turkish nesityu soup

Kodwa eTurkey, le isuphu wanyuselwa isikhundla kakhulu ozithandayo sezulu esibandayo. Oku wakhonza kwi neeholide kuse etafileni emsithweni. Kukho iinketho ezininzi zokupheka, kodwa le ndlela ufundwa merch.

Turkish nesityu isuphu olulungiswe:

• neelentile red - ikomityi enye;
• itswele (head 2), yaye omnye neetapile somnqatha siqalise audio;
• ubulawu - ityuwa, Chili ipepile kunye cloves ezintathu begalikhi;
• amacephe ezintathu yetumato paste (kodwa kungcono ukuthatha indawo itumata okubizwa 4);
• 1.5 eelitha zamanzi.

Inkqubo ukupheka imi ngolu hlobo lulandelayo: ngepani Qhotsa diced itswele, uze udibanise kulo ngokolandelelwano: nakhandiweyo igalikhi, ipepile eshushu kunye neminqathe ya. Makube nomla- imizuzu emihlanu umxube uzidibanise intlama tomato, neelentile. umxhelo rhoqo, Ndimthulule iglasi yamanzi. Xa umxube nesityu afunxa amanzi, yongeza inani eziseleyo iitapile ulwelo yaye zakhutshwa. Yibilise de kwembumba okuphekiweyo.

Xa isuphu kokupheka, Nindityumza kulo blender. Lo mxube iziphumo kufuneka ndimbuyisele ukupheka imizuzu elishumi elinesihlanu. Nesityu soup, luzele iresiphi Turkish ulungele.

Yiba nomdla wokutya!