Namnandi ukusuka intlama igwele zeerasintyisi. Iresiphi namnandi zeerasintyisi

Namnandi ukusuka intlama igwele zeerasintyisi - nencasa kakhulu kunye namaqebengwana eliphezulu-osidingayo, nto leyo qiniseka ukuba ndibhenele kuwo onke amalungu osapho lwakho. Le dessert ukupheka kakuhle xa ndifuna ukutya okumnandi, uye evenkileni akukho umnqweno.

Namhlanje sinikela iindlela ezimbini ezahlukeneyo zendlela yokwenza The zabo ukusuka intlama igwele zeerasintyisi. Yeyiphi enye ukukhetha eziza kungeniswa kwetafile - kuxhomekeke kuwe.

Inyathelo ngenyathelo iresiphi muffins zeerasintyisi

Ngokuqinisekileyo akukho besifazane ezinjalo, ngubani na ukwazi ukuba axove njani khekhe. Ngapha koko, ngenxa nje yokuba unako ukwenza ehla okumnandi, noxhamla ubuncwane ekhaya. Kodwa izinto zokuqala kuqala.

Ngoko ke, kufuneka:

• nobisi avareji mafutha - cups-2;
• ikuphekwa iphekwe ngamanzi ashushu - iglasi ngokupheleleyo;
• umgangatho imajarini - 120 g;
• iswekile emhlophe - 2 iinkamba enkulu kwesilayidi;
• igwele granulated - 4 g;
• ityuwa - uwathandabuze encinane;
• umgubo emhlophe - 5 indebe;
• oli yemifuno ne ejavujavu - zokuqalisa intlama;
• iqanda amancinci - 1 pc. (Kuba ukuthambisa ajikeleze);
• ezomileyo emnyama okanye emdaka - malunga nama-200

Mesim khekhe kwaye baphathe zeerasintyisi

Ibhotolo Intlama for The waxovula kakhulu lula. Okokuqala kufuneka elilodwa ukudibanisa ubisi, efudumeleyo amanzi abilayo, ukunyibilika nabo iswekile ezimhlophe ngoko ugalele nagwele granulated. Kanye phezu komhlaba ulwelo kwakhiwa amagwebu, izithako kufuneka kongezwe uwathandabuze saza satshintsha umgangatho imajarini. Zamisa amacandelo, kufuneka ugalele umgubo emhlophe aze axove intlama ethambileyo. Kufuneka ube kancinane kuphela unamathela ezandleni.

Xa khekhe kuba namaqebengwana ziya ugalelwe phezulu, kufuneka ligqunywe ngelaphu kwaye aphume kwigumbi olufudumeleyo imizuzu engama-80. Ngeli xesha, isiseko kufuneka nohlaza.

Njengoko ngokuba zeerasintyisi, ngoko ke ndiye kuyo, uze scalded ngamanzi abilayo indimi kulo lemizuzu engama-35. Kwixesha elizayo, iziqhamo ezomisiweyo kufuneka mazigalelwe kwaye owomileyo, Abokuhlunguzelelwa enamandla sefu.

Formation yemveliso sweet

Namnandi ukusuka intlama igwele zeerasintyisi ukusekwa kakhulu lula. Ukuza kuthi ga ngoku, isiseko kufuneka bakulungele ukuqalisa ibe ichibi elikhulu, emva ihlamba ngayo ngeoli yemifuno. Okulandelayo, uvavanyo umphezulu kufuneka ukuba abeke zeerasintyisi parboiled. Emva kwale isiseko kufuneka lisongelwe ibe icwecwe tight ze uyinqunqe ibe ziingceba ibe ubukhulu ngeesentimitha eziyi-4. Kufuneka ifakwe, nowezojiweyo ngepani kunye ukucuthwa iphepha yokubhaka phezulu phantsi. Ekupheleni zonke iimveliso semi-ogqityiweyo ezifunekayo nokuthambisa isixhobo iqanda engqushiweyo.

Inkqubo ukubhaka eziko

Namnandi zeerasintyisi zilungiselelwa eziko ayikho elide kakhulu. Xa bawuzalisa ipani ibekwe eziko, kufuneka uwose imizuzu 55. Ngelo xesha, zonke iimveliso kufuneka babe uhlaza kakhulu ebomvana.

feed olululo ilisuse etafileni

Xa namnandi igwele zeerasintyisi bakulungele, kufuneka zisuswe iphepha amalungiselelo ngesitya enkulu. Ngenisa amanqaku kwi etafileni kuyacetyiswa ngokohlobo ubushushu, kunye ikomityi itshokolethi eshushu, iti okanye ikofu. Yiba nomdla wokutya!

Iinkcukacha malunga nendlela ukulungiselela The zeerasintyisi eziko

Kukho kakhulu iindlela ezimbalwa indlela yokwenza amaqebengwana imnandi, esebenzisa isiseko umqathane. Uhlobo iqhelekileyo sele uchazwe apha ngasentla. Kodwa ukuba awufuni ixesha elide ukwenza imveliso, sicebisa ukuba usebenzise Le iresiphi ethile zilandelayo.

Ngoko ke, kufuneka:

• nobisi avareji mafutha - cups-2;
• iswekile emhlophe - 3 icephe elikhulu kunye kwisilayidi;
• ukufudumeza amanzi abilayo - iglasi ngokupheleleyo;
• ibhotolo yendalo - 140 g;
• igwele granulated - 4 g;
• ityuwa - uwathandabuze encinane;
• umgubo emhlophe - 5 indebe;
• iqanda amancinci - 1 pc;.
• ezomileyo brown okanye emnyama - malunga nama-200

Ukulungiselelwa yalikhulu leziseko intlama

Phambi kokuba wenze The elula ukusuka intlama igwele zeerasintyisi, isiseko olulandelayo kwibhetshi. Ukuze wenze oku, ukunyibilikisa iswekile emanzini abilayo ashushu, uze udibanise ukuba amanqatha ubisi oluphakathi kunye ugalele igwele. Emva vzbuhaniya nto yokugqibela esityeni ukongeza ityuwa ukupheka, iqanda engqushiweyo, kunye ibhotolo zaphela.

Kwakhona ngobubele ziphathe iziqhamo womile. Kufuneka uhambe nge ze sisinde emanzini abilayo kangangesiqingatha seyure. Koko ezomileyo kufunekayo kwakhona yoxukuxwa ngamanzi abandayo ophalalayo ngamandla ngesihlungulo.

Okwenziwe ezomileyo, kuyimfuneko ekwakuthululwa ngazo, uze udibanise isidlo ukukhanya. Ukuxuba imveliso, kufuneka ufumane umqathane mass yohlobo olunye kunye inclusions ezibonakalayo womisa iziqhamo. Ngenxa yoko, kufuneka abekwe isitya obukhulu, bayigubungele enesiciko kunye Polotenchik uze ususe kwindawo efudumeleyo. kamva isiqingatha seyure isiseko iya kuba ngokupheleleyo ubulungeleyo adlula sukube.

Ngendlela, ukuba intlama nagwele zange uye ngaphaya kwemida kwiziseko, kucetyiswa ukuba 'zibetha' ngamaxesha ngenqindi yakhe.

Indlela ukwenza Bun?

Emva ukupheka isiseko intlama nokuqhelana kwalo ubushushu kufuneka ngoko nangoko uqale ukwakha rolls. Ukuze wenze oku, thatha imilo enzulu ingubo ngayo ngeoli yemifuno. kufuneka ukuba aliqhawule isiziba enkulu ndikuqengqe ube ibhola ungasuki uvavanyo. Ngaloo kunqweneleka ukuba wazifefa izandla ngeoli kajongilanga. Ekubeni isiseko akayi unamathele ezintendeni.

Ukubeka basarha ngendlela onzulu, sifanele sithandaze ngendlela enye. Ngenxa yoko, unalo uhlobo 'mbali "kufuneka kuyilwa. Musa Ungakhathazeki, ukuba inkqubo adlula isonka ukubhaka ukunamathelana, kwaye ayikwazi zahlulwe. Ukuba ukuma kwabo esebenzisa yeoli, ngoko ke ukuba zimke kakuhle izitya neendonga kwaye usuka kwenye.

Bhaka eziko

Phambi ukubhaka dessert, iimveliso semifinished kufuneka zigcinwe lobushushu igumbi (ezingenadrafti) malunga ¼ iyure. Ngaphezu koko, kufuneka ifakwe eziko osuke. imiqulu ukubhaka ye khekhe Kucetyiswa ukuba imizuzu 48-55. Ngeli xesha ke ivuthwa ngokupheleleyo, ithambile, nohlaza ebomvana.

Iliziwi dessert kwi table

Emva kokuba ziphekwe ingwiqi ukulungele, kufuneka zisuswe ngononophelo ukusuka imilo enzulu kwaye ibekwe isitya flat. Mkhonzeni dessert ekhaya netafile kucetyiswa nkqu ngokohlobo ubushushu. Nangona emva okupholisa kokuba unomsa omkhulu okumnandi.

namnandi inkcaza obuhle zeerasintyisi netafile kuyanconywa, kunye ikomityi yeti olunamandla, isiselo itshokolethi okanye ikofu.

Ngamafuphi

Njengoko yaziwa, iimveliso abazizityebi kusoloko kukho umxholo eliphezulu osidingayo. Kulo mba, azikho Kucetyiswa ukuba basebenzise rhoqo abo uhleli ukutya, kwakunye nabantu kutyeba.

Akukho namnye indlela indlela ukupheka esimnandi rolls esimnandi ekhaya. Into esemqoka nale - ilungelo baxovula isiseko igwele ndenzele eziko ngoko.