Okumnandi ithanga meatless

Ithanga - imifuno angabizi kodwa okumnandi kakhulu luncedo. Kuwo ungakwazi ukupheka ngokupheleleyo nayiphi na ukutya - oko neziselo iziqhamo, kunye nokutya okuziinkozo, kunye namaqebengwana kunye isuphu. izitya namhlanje meatless oluxhaphakileyo ithanga. Recipes of abanye babo zidweliswe ngezantsi.

Ithanga isaladi kunye pickles

Uya kufuna oku: 400 g ithanga, pickles 3, 1 itswele, 3.5 tbsp parsley bacanda, amafutha encinane imifuno, paprika, iviniga, 5 iitumato. Coca ithanga evela iimbewu udiliza. cucumber salo, iityhubhu naphakathi kuyo. Itswele olungiswe sicande. Izithako ezishiyekileyo ngaphandle itumata bahlanganise ibe enobunzima eyohlobo olulodwa. Emva koko bayixuba le umxube kunye ithanga cucumber. Nawahombisa ezinezinye zakhutshwa lettuce izilayi iitumato.

Ithanga izitya ukuba meatless ngokuyimfuneko ziquka isuphu

Thabatha: 700 g ithanga, cloves 3, nesinamon, yelamuni, 1.5 amacephe of semolina, 120 grams iswekile. Yemifuno Chuba uze usike imbewu. Zalisa imbiza ¾ ngokupheleleyo ngamanzi. Beka ithanga epanini. Yongeza lemon Chuba, cloves kunye nesinamon. Yibilise yonke de ithanga kuvuthwe. Susa ukusuka kuselukhambeni idlule ngesihlungulo. Okubizwa kwakhona, sibuyele embizeni. Ke ngenyameko kwakhona wazise mxube reflux. Yongeza semolina epanini esele pre-zifakwe emanzini abandayo. Kwakhona, yethumba isuphu, wabeka intlama yejusi yelamuni kunye neswekile.

Ithanga izitya ezi meatless kunye netshizi

Uya kufuna oku: 1 kg ithanga, ikota selitha yobisi ezimuncu, 3 pinches samasi atyabukile ngokusebenzisa grater enkulu, 90 iigrem zomgubo nepepile emnyama. Imifuno zisikwa zibe iityhubhu. Emva koko ugalele amanzi ukwenzela ukuba layigubungela ithanga kancinane. Ibila de iphekwe ngokupheleleyo. Usile kwi umxube bomzi of itshizi, ubisi kunye nomgubo. Bilisa, uze udibanise pepper emnyama. Ukuba isandla akanayo le isinongo, ngoko ukungena paprika. Faka colander kwi ithanga kuphekwe, ukuvumela amanzi angxengeke kakuhle. Beka ubunzima kwisikhongozeli eyahlukileyo, nto leyo eza kumkhonza esityeni phezu kwetafile. Galela ithanga sauce esandula walungisa. Ukuba sididekile esityeni amasi, ngoko yetumato isosi zingasetyenziswa endaweni.

Ithanga izitya ezo meatless sauce of cream ezimuncu

Uya kufuna oku: 600 g ithanga, 40 g umgubo, nakhandiweyo bit idile, 50 g imajarini, kulamula ikota, 250 g cream ezimuncu, 1 l of ingumhluzi ukusuka inyama, 2 dessert amacephe iviniga, ityuwa. Ithanga ahlangene ze uyinqunqe ibe iityhubhu. Yibeke emanzini abilayo uze upheke de kube ithambile. Ngokwahlukeneyo mix idile, iviniga icephe amanzi, ade azifikise kwethumba. Xuba zebhotolo kunye nomgubo. Okulandelayo, ugalele broth ongeze kuwo cream. Ukususela kulo mxube nesosi sibile. Ekupheleni ukupheka ukuxuba nedile. Sauce kufuneka lubila ekupheleni. Yongeza i intlama yejusi yelamuni. Xa sauce ilungele, wasibeka ukuya ithanga eshushu. Ukukhonza njengosula isitya ngapha inyama.

Ithanga izitya ukuba meatless zosiwe inyama

Thatha 600 g ithanga, amaqanda-3, 500 g na inyama, ityuwa, iglasi umgubo, amafutha imifuno okanye ezinye amanqatha ngaphandle tang, 1 itswele, 40 g imajarini, ipepile emnyama. Chuba uze imbewu ukusuka ithanga. Lunqamle ibe ngamacetyana kunye woyigalela ityuwa. iqhekeza ngalinye esongwayo yokuqala umgubo, ngoko amaqanda. Lay bhaka kunye piece oli yemifuno ithanga bazidibanisa. Inyama uyinqunqe ibe ngamacetyana amancinci. Kwakhona olungiswe usike amatswele. Inyama Qhotsa itswele okungepani, ithanjiswe imajarini. Emva koko ukongeza amanzi nokupheka, kuvakalisiwe pepper netyuwa. Ngoku walala phezu ukubhaka umaleko yesibini - inyama. Vala dish layer sesithathu - kwakhona , ithanga. Bake eziko ubushushu kufuneka ube malunga 180 degrees kulo. Ukupheka ixesha malunga nemizuzu engama-40. Ngamaxesha athile khangela ukulungela izitya. Casserole benga iziqwenga phakathi nikhonze ku etafileni eshushu.

Ezi zezinye izitya zokutya of ithanga, ukulungiswa apho akathathi ixesha elininzi.