Umgrayo kunye izitya couscous kulo

Krupa couscous - imveliso ebaluleke kakhulu yaseMorocco neendidi Tunisian. Isetyenziswa izidlo zemveli zemihla ngemihla kunye festive. Ngoko wabiza nabo ngokwabo izitya, eziquka le ukukrala: couscous kunye nemifuno, inkuku, intlanzi.

Casserole ne sisi neqanda

Krupa couscous unalo impahla ephawulekayo - it ngokubamba ngokupheleleyo ibingenakunyakama. Olu phawu kuluncedo kakhulu xa upheka casseroles. Ngokuqhelekileyo le njongo ziyongezwa kwi-semolina curd. Xuba 200 g ye-curd yohlobo olunye mnene-2 tbsp. l. komhlaba (bacanda izilayi) neentyantyambo zeamangile, iswekile kunye couscous. Beat amaqanda ezibini nesiqingatha indebe cream ezimuncu kunye yeflawa baking powder. Galela lo mxube ulwelo kwisixhobo sokubumbela ezinkulu okanye ezininzi ezinokufumaneka (kufuneka ithanjiswe ibhotolo), wabeka izilayi pere phezulu, ulifefe kunye neenkozo komhlaba upheke de umxube uba zamafu.

Krupa couscous. Iresiphi ezifakwa kazwelonke Tunisia

E Tunisia, ngokufuthi iyabiliswa. Krupa couscous kungekho ngaphandle. Eliphekwe ngale ndlela, ukuba uphuqeka ngakumbi kakhulu elimnandi. Njengoko kwezithako basebenzisa iintlobo zokutya - imifuno, imvana, inkuku. Makhe ulungisa isidlo festive kunye couscous kunye nentlanzi. ukhetho eyoQobo kubandakanya ukusetyenziswa kule esityeni iinjongo ezininzi intlanzi yokuphanga (ukuya ku-4 kg). Ungathatha yonke isidumbu wakuthanda kuwe, ezifana bass elwandle. Kwakhona kwakufuneka couscous - malunga ezisibhozo grams, iibhalbhu eziliqela kunye neetapile, encinane (mhlawumbi okunencasa) intloko ithanga ikonofile, kancinane yetumato paste, phantsi ipepile emnyama (1 tbsp ..), ipepile Sweet, ityuwa kunye namafutha omnquma (isiqingatha cups).

Ukuba usebenzisa intloko intlanzi, kufuneka ingene libe iyure emanzini abandayo ukususa umphunga olonakalisayo. Bow elubala ukuba uqhotse kwi namafutha omnquma kongezwe yetumato paste, ngoko exutywe kunye encinci emanzini, linda de abile kude, yongeza paprika, ndixhoxha ze ugalele ilitha enye yamanzi. Couscous, kufuneka kuqala ukulungiselela - zinokuzisa ntoni kwisikhongozeli enkulu isiqingatha namafutha omnquma. Kufuneka ngokulinganayo iinkozo. Emva koko faka amacephe ezintlanu yamanzi uphinde nkqubo. Umanzi kwaye evakalala couscous overfill kwi umkhumbi (inxalenye phezulu) okanye colander enezikroba ezincinane, ekhwele ngaphezu pan ne ngomphunga. Yishiye kangangemizuzu engama-40. Okwangoku, coca ikonofile, mix kunye pepper omnyama, ityuwa kunye namafutha omnquma. Faka iintlanzi kulo mxube imizuzu engamashumi amane. Xa couscous iyabiliswa, kuyimfuneko ukuba bahlanganise ngefolokhwe, kakhle aze emva umkhumbi. Kwinxalenye asezantsi sicinywa abade kwaye zinqunqwe imifuno - itswele, ithanga, iitapile. Galela sauce, beka intlanzi ngaphezulu. Phezulu kwe kwibhoyila kabini kufuneka zibekwe couscous, ukupheka sigqityiwe xa buzane silivumba imifuno, nesosi kunye nentlanzi. Ubungakanani bexesha ingathatha ezahlukeneyo. Oku kuxhomekeke ekubeni ingaba yonke intlanzi okanye isikwe luzizicuku, nendlela ashinyeneyo inyama yakhe. Bakhonze kwi isidlo ngokubanzi, apho kuqala avuza couscous isilayidi, kwaye ngeenxa zonke kuye - zonke ezinye iimveliso.