Indlela ukupheka inyama aspic?

Aspic - dish Diner, ngaphandle apho kunzima ukucinga itafile yeholide Russian. Ngokwemveli jeli yalungiswa zonke ngeeholide zobusika, Wakhonza horseradish okanye lwemostade.

Okwangoku, inyama yenkomo jellied okanye yehagu zange ukongeza gelatin, umhluzi izokhula ngenxa yobukho gelling arhente enyameni yenkomo kunye yehagu amathambo. Njengomgaqo, aspic isebenzisa iindawo ezinjalo isidumbu, njengoko shank, intloko, iinyawo. Oko kukuthi inani elikhulu kwezinto yokukhuthaza Ukuqinisa umhluzi usebenze ngexesha yokupheka ezi mveliso.

yenkomo Jellied nga kuphekwa ngeendlela ezahlukeneyo. Abanye abantu abafana ukuba aspic yaba yinxalenye kangangoko inyama kunye ijeli kancinane. Abanye, Noko ke, bakhetha brawn na isuphu engumkhenkce, abanye khetha i "kuthetha yegolide", xa inyama kunye ijeli aspic kwiimeko azingama ngokulinganayo.

abapheki ongenamava, bezibuza ukuba ukwenza njani ijeli ukusuka yenkomo, ngokufuthi ngempazamo abakholelwa ukuba esityeni untsokothile kwaye ifuna ezininzi izakhono. Enyanisweni akunjalo. Aspic ukupheka ukutya xesha, kodwa akukho nzima ngakumbi xa upheka apho.

Njengomgaqo, inyama yenkomo jellied iba ngaphaya, kodwa xa usebenzisa yehagu kunzima kakhulu ukuba lokuyigxotha le turbidity ye umhluzi. Ukongeza, eyenkomo aspic amanqatha ngaphantsi inyama yehagu, kuyimfuneko ukuba uyithathele ingqalelo abo balandela nani. Njengoko isongezo ukuya emilenzeni xa kuphekiwe aspic yenkomo ingathatha nje ithambo yenkomo ukwandisa isiqulatho icandelo inyama. Ukuba usapho bakhetha ijeli-cuts, ngoko ungadibanisa inkukhu yenkomo.

Kufuneka uqwalasele ngenyameko ukhetho ngenyama ukupheka. Xa uthenge imveliso engumkhenkce, khetha imilenze ukukhanya uniform umbala ngaphandle amabala kunye nemiqondiso ukuba inyama sele defrosted. Xa ukhetha imveliso ibande, uxabisa zijoje lwe umba okhethiweyo, yaye, ukuba kukho ivumba fat esidala okanye ammonia, ukurhoxisa ukuthenga.

Ngaphambi ukupheka jellied yenkomo, kufuneka bathele iinyawo isixa esikhulu samanzi. Ukuba inyama yavalwa, ngoko ke kufuneka kufuma emva thawing kwangaphambili. Tixi ngenxa ezimbini ukuya kwezintathu iiyure imilenze kufuneka Ndolutshayela imela, ihlanjwe kakuhle phantsi impompo.

Cook yenkomo jellied kufuneka ibe kwindawo enkulu ngembiza okanye uxinzelelo cooker. Kwimeko yokugqibela, ixesha zokupheka ziya kuba sisemi ngaphantsi. Kubalulekile ukubala ngokuchanekileyo umlinganiselo wokubanzi ukuba ufumene stock oku- eyaneleyo. Njengoko umthetho, enye inyama agalelwa iinxalenye ezimbini emanzini.

Kunye umhluzi ebilisiweyo kufuneka ukususa ngenyameko lo isiponji kunye namanqatha elilo phezulu, njengoko azichatshazelwa ngaphaya kwe aspic. Kubaluleke kakhulu ukuba ukunyenyisa kakuhle ubushushu: ijeli kufuneka ibe ithumba ukuziqengqa, kungenjalo kuya kuba nodaka kakhulu. Kodwa zokufudumeza buthathaka kakhulu akusiyiyo kuyimfuneko, njengoko oku kuya kwandisa kakhulu ixesha zokupheka. Ngokuqhelekileyo, iphekwe ijeli iiyure ezi-6 ukuya ku-12.

Ukongeza inyama umhluzi izakudityaniswa imifuno kunye nobulawu. Ziqwebeleni ke kamsinya, kodwa kwiiyure ezimbalwa phambi kokuphela zokupheka. Njengomgaqo, wasebenzisa itswele kunye iikherothi. Nasebulawini - bay amagqabi, ertyisi abamnyama kunye allspice. Ukukhetha, ungakwazi ukusebenzisa ezinye iziqholo, ezifana cloves okanye imbewu fennel. Izinongo ngcono ukuba eyenziwe ngepani kwingxowa igozi, ngoko kuya kuba lula ukuba ukususa kamva.

Kunokuthi ke kwenziwe uvavanyo ukuzimisela umhluzi empirically: uwise kancinane ukuba umhluzi zipholile kwi iminwe, kukho imvakalelo yokuba baye baba ancamathelayo. Ngenxa yoko, umhluzi sabelwa inani elaneleyo arhente gelling.

Inyama liyasuswa umhluzi ekhethiweyo ithambo zipholile ze uyinqunqe ibe ziingceba amancinci. inyama elungisiweyo wazibeka phezu neengcedevu okanye iifom. Kukho kwakhona ukufaka KFile ithungwe ezinqunqiweyo. Umhluzi ukukhathaza, susa amanqatha agqithisileyo kuyo usebenzisa itawuli yephepha, agalelwa iitreyi uwafake efrijini eziya kumthulula.

Kuba sihlandlo amisiweyo, ijeli unako zinokuhonjiswa iminqathe iintyatyambo oqingqiweyo abilayo nee-ertyisi eziluhlaza, imifuno ezintsha okanye amanani zamaqanda ebilisiweyo okanye imifuno.