Kokutya neziselo, Zokupheka
Ekhaya lokunkonkxa: ukupheka jam istrawberry - iresiphi, iresiphi, ...
Ukulondolozwa amaqunube ebangela eninzi iimvakalelo ezintle. Ngokwawo, i berry kuyinto eqaqambileyo, entle, intle yayo pick up. Kwaye ezibhankini lukhangeleka Kuhle kakhulu. Kuthekani compote, jam, jam, marmalade ... Kukhona neze umntu phakathi abahlobo bakho, ukulungele ukunika ikomityi yeti kunye nedini emnandi jam nestrawberry. Nazi iindlela ezahlukeneyo yamalungiselelo wayo, ngasendleleni, siza sithethe.
Jam "ekhaya"
Taz libekwe phezu komlilo. Xa isiraphu uza ithumba, ukunciphisa nokulenya uze upheke de ulwelo zamafu. Musa ukulibala ukwenza, uze ususe amagwebu. Xa berry akukho elide ukuvela, yaye iya kuba kwi isiraphu ngokulinganayo kwaye bafumane izinto elubala, khangela ukulungela esityeni. Ukuze wenze oku, athontsize ngokumfaxanga omncinane esosini. Ukuba ke akathanga rastoksya, lo uju ukuze okuphekiweyo. It wamshiya zizaliswe zibe eyimiphanda. Oku kwenziwa ngokuthi imveliso eshushu kwaye ezibotshwe ngokwawo kufuneka zicocwe, ngokunjalo iziciko. Hi ndlela leyi, kubalulekile ukuba ukupheka nje kuphela indlela jam nestrawberry. Iresiphi ekuxelela ukuba ugcine indlela ngendlela efanelekileyo. Iibhanki kufuneka ukuba abeke kwindawo eyomileyo - kwindawo efumileyo kwi jam kwakhiwa yatyatyamba kunye umngundo. Leyo amacebiso ukhuseleko culinary!
Amaqunube uju
Sweet "-imizuzu emihlanu"
Awona macandelo weyele umlinganiselo we-1: 1.5 (istrawberry / sucrose). Ifanele asinguye wonke berry, yaye kuphela enamandla ngaphezu amancinci - oko kuya kuhlala tselenkoy, akukho wamagazi. Ngoko ke, ukuba babeke i amaqunube kwisitya okanye ngepani, bilisa i isiraphu, ukhupha alephuze amagwebu (iglasi yamanzi + neswekile), ngoko zihlanganise berry. Makhe umlilo nomelele, ayithethi inciphe. Le isiraphu baphekela, kwaye kuphela inkathazeko kuyimfuneko. Khangela ixesha - imizuzu emi-5 amaqunube ubilise. Emva koko ukususa ipani, isiciko, pre-bujikelwe iitawuli ephepheni. Top, kakhulu, yothani, ushiye Ukupholisa workpiece. Iitawuli ukufunxa ukufuma eya emoyeni ngethuba pholisa kunye jam ngokuthe ngcembe ufikelela ukulungela oyifunayo. Le mveliso iphela, ukuba angadlula aye iibhanki uvale kapron ezineziciko kwaye zigcinwe kwindawo eyomileyo.
Nandipha izipho yokubanda ehlotyeni, ngekhephu nobusika!
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