Multivarka Inyama - zokupheka for bonke Ukuthanda

Multivarka yokuqala ukuvela eRashiya kutshanje, yaye yaba Umfuziselo oboniswe yi Panasonic. Sekudlule nje iminyaka embalwa kwaye ufumane lo mqondiso nobuchwepheshe kuyo nayiphi na ivenkile.

Kodwa ke imbonakalo imimangaliso kastryulek ngubani na ukusebenza kwindlela xi cooker, landa kuphela inani abalandeli babo. Eneneni, multivarka ukupheka phantse nantoni na. multivarka Inyama, iiresiphi ezinokuthi uphucule kwizixhobo ezininzi, yenye esityeni utyikityo, zavezwa oku, ukuze kuthi, lo epanini.

Eneneni, nkqu onobuhle iimpawu oluncinane ukuvumela ukuba ukupheka, ukubhaka okanye ufake phandle. Oku kuyinyaniso ngokulinganayo ukuba naluphi na uhlobo lwenyama, kuquka iinkukhu.

Isityu zokupheka multivarka

Le ndlela kulungiselelwa ingachazwa njengento eqhelekileyo. Yinto elula: kaninzi inkqubo ayifuni ungenelelo, yaye isiphumo awuve. Ngaphezu koko, nditsho abaselula kakhulu multivarka yenkomo similise ngenxa yokuba kunokwenzeka ukuba phandle ixesha elide, kodwa ngaphandle neziphumo ezibi kakhulu kubo luvo zabo. Kwangaxeshanye, ungakwazi ukupheka ijeli. Xa kokuba isigqibo uyipheke inyama multivarka aphembelela kunye yoko, amalinge bafuna ukuya ku ngonaphakade.

Beef goulash

Ukusuka apho kunokwenzeka khona ukuba alungiselele;

• yenkomo okanye yemvu, isikwe iityhubhu ezinkulu enamacala amathathu iisentimitha - esikiti;
• tomato okubizwa - ezingamakhulu amathathu grams;
• pepper - nye;
• KFile - a cloves ezimbalwa;
• Bow - iperi ophakathi-iintloko;
• ityuwa - ngokubona kwayo;
• zinongwe ozithandayo.

Indlela yokulungiselela:

Zonke phezu lula. Ukuba multivarka na "inhlamba" xa ngexesha ukupheka ivula nesivalo sayo, "ngembiza" ngoko ( "ukubhaka") indlela, inyama nowento ekroqiweyo macala omabini kunye itswele, igalikhi, ipepile kunye netyuwa nje imizuzu embalwa. Oku kungenziwa isixa ubuncinane oli yemifuno okanye hayi. Ngoko ke kufuneka zibekwe umaleko enye kwisikhongozeli. Kunqweneleka kakhulu ukuthintela isenzeko, xa inyama makhe incindi, oko ngexesha elifanayo succulence angalibali. Isiciko xa upheka ixabiso amaninzi ukugcina evulekileyo. Kuhleli kuphela ukongeza Njengesinongo kunye yetumato okubizwa. Kulungile, ngoko - "Ukubeka phandle" imo enesiqingatha okanye iiyure ezimbini, kuxhomekeke "yobudala 'inyama.

Indlela ukuze uyipheke inyama multivarka

Kakade ke, kuxhomekeke imodeli ethile, ngelixa inyama prigotvleniya iyahluka kakhulu. Ngoko ke, multivarka-cooker kuyenza kangangesiqingatha seyure, yaye kufuneka medlennovarke yamandulo ezimbini okanye kathathu elide. Kwaye, kakade, inkukhu (chicken, pipi) uhamba ngokukhawuleza kakhulu kunenyama. iindlela "isuphu", "icima" zisetyenziselwa ukupheka.

zokupheka Meat multivarka abalandeli of "eqhotsiweyo"

Qhotsa inyama multivarka kwakhona kunokwenzeka, yaye oko kuvela ayikho mibi ngaphezu epanini. Kwaye ukukwenza oko okanye ngaphandle ngeoli ngayo - ngumbandela siqu kuphela.

amaphiko chicken ne sauce Teriyaki

Yintoni ekufuneka ukuba alungiselele;

• amaphiko chicken ngemali ukuze wazifaka izibonda ezo Umgqomo umaleko ube mnye;
• KFile - ezimbalwa cloves;
• Salt - ukulinganisela;
• ukulungele Teriyaki sauce - ingxowa enye.

Indlela yokulungiselela:

Ezinye Multivarki akukho nolawulo ukuze uqhotse, kodwa "yokubhaka" kuzo, kusenokwenzeka ukuba. Kulo mzekelo, ungasebenzisa le phawu. inyama enezinto ezi atyabukile ikonofile extruded kunye netyuwa, kwaye emva koko zifakwe kwisingxobo kwaye sungula imizuzu multivarka kwi 35 Kule meko emva kwemizuzu eli-15 siqhubeka, esi sixhobo kufuneka ivulwe kunye nesosi ugalele imizuzu emihlanu phambi kokuba umqondiso. Ngaba gqibezela isidlo zerayisi okanye bhegi noodles.

Kakade ke, okokuqala isibindi ukuze uyipheke inyama e multivarka, ogama zokupheka zahluke kancinane ngokuxhomekeke imodeli isixhobo kunye neempawu ezikhoyo kuyo, ulawulo olungcono inkqubo, ukwenzela ukuthintela ukudana. Okwesibini, ngokuqinisekileyo uya kuphumelela, yaye kuya kuthatha ixesha elincinane - nkqu amava encinane zokupheka uya kumisela kakuhle indlela nexesha kulungiselelwa nasiphi na isonka esityeni.