Yintoni ukupheka mince sangokuhlwa? Yintoni ukupheka inyama emnandi okuthambile ngokukhawuleza sangokuhlwa: iiresiphi, iifoto

Wonke Inkosikazi umshado rhoqo ukupheka naziphi izidlo kuba bona kunye neentsapho zabo. Ngokufuthi, ufuna ukuzama into entsha, kodwa ukhethe into eya ukukholisa wena nendlu yakho yonke, kunzima kakhulu. Kwaye ngoku zonke umfazi unalo ithuba lokufunda izinto ukupheka mince sangokuhlwa intsapho enkulu kwaye wonwabe. Ngokuba uya ungaboniswa 3 izitya best olulungiswe inyama, nto leyo eya uvumelane ngokugqibeleleyo na bume.

Akunakuba yinto ezahlukeneyo

Inyama ebizwa intlanzi, inyama okanye yintlama yemifuno, liphathwe kunye grinder okanye naziphi na ezinye izinto zokupheka.

Bavame zentlanzi okuthambile okanye yehagu, inyama yenkukhu, inyama yenkomo kunye nezinye iinyama. Ngokuba bengcamle mnandi ngakumbi basebenzisa iintlobo iziqholo kunye condiments kunye nezongezelelo yemifuno. Akuyazi into ukuphekela isidlo ngokukhawuleza ukusuka chicken okuthambile okanye naluphi na olunye uhlobo inyama? Ngoxa kuqhubeka eli nqaku liza kuba umdla kuwe.

Enye yeentlobo uthandwayo inyama okuthambile kuthathwa ukuba umxube yehagu, imvana yenkomo. Kakhulu izitya esimnandi kukho iinkukhu kunye ikarikuni. Kwakhona bepheka wayesoloko mince intlanzi singaxubeki nemifuno.

Ngoku siza kuqwalasela le nto kakhulu okumnandi nethandwayo izitya, lokuqala okanye zamabanga okuthambile.

Emangalisayo senkuku emnandi Kiev

Le yenye izitya zithandwa eRashiya Ukraine. Cook inkukhu Kiev kulula ukumelana nayo nayiphi (nkqu yabasaqalayo) ngumpheki.

Ingaba udidekile? Akuyazi into ukupheka inyama enencasa okuthambile sangokuhlwa ukuze isiqingatha sayo sesibini? Ngoko le ndlela kukuba wena!

izithako:

• eemina chicken okuthambile;
• 200-250 grams amafutha ibhotolo;
• ngaphantsi kwe 100 grams fennel;
• sonka polbulki okanye sisinye;
• amaqanda ezimbalwa;
• 500 mililitha ze-oli yemifuno.

Inyathelo ngenyathelo zokupheka imiyalelo izidlo

Okokuqala kufuneka usile idile wayithenga, uxutywe ibhotolo ukuthamba ngaphambili. Ngoko ke kufuneka ukuba kuqengqeleka kakuhle umxube ngenxa ayi ezincinane lume, babafaka entolongweni efrijini.

Okuthambile yenkuku ngetyuwa, dibanisa iziqholo akulula. Yahlula Akunakuba ibe ziingceba alinganayo, zawo amaqebengwana amancinane. Embindini nganye zithutha kufuneka abeke umxube ibhotolo idile, apho uhlobo uPatty of side.

Esi sidlo cishe lilungile. Ngaba sele ukupheka sangokuhlwa kunye Akunakuba? Iifoto zalo kunye nezinye izitya kuya kukunceda wenze ukhetho olufanelekileyo.

Ngoko ke, isiqingatha isonka okanye isonka ngeenxa kufuneka zicocwe ukusuka Ixolo, eyomileyo miri xa usebenzisa grater. Ngoku kufuneka ukuba ukubetha amaqanda kwi ngembola dunk cutlet ngamnye. Emva koko, kufuneka kancici egubha kumxube isonka yomile. Izigaba ezimbini zokugqibela izihlandlo eziliqela ukuya burger Ajika abe uqweqwe ezimnandi, noxhamla ubuncwane.

Preheat ipani ngembiza ngeoli kunye Qhotsa patties. Eqweqweni kufuneka ibe umbala oqaqambileyo kamnandi.

Yintoni ukupheka sangokuhlwa inyama, iresiphi leyo kulula ukulungiselela izitya - konke oku yaye ezininzi ingafumaneka kwi koqhubekeko nqaku.

casserole ezohlukileyo anika kunye okuthambile

Esi sidlo ingena ngokugqibeleleyo nayiphi na indawo, kuba intsapho okanye isidlo lishishini.

Izithako zokupheka:

• isiqingatha Kilo inyama okuthambile naluphi na uhlobo (kukhethwa yenkomo);
• 300-400 grams amakhowa;
• 1 itswele enkulu (2 okanye avareji ubukhulu);
• 2-3 cloves begalikhi;
• 100 mililitha lenkukhu umhluzi;
• 15 ml isosi yetumato;
• 0.1 iikhilogram samasi;
• 60-100 mililitha yamafutha zikajongilanga;
• iponti Zasemtata.

It nangoku isigqibo, ukuba kungenziwa inyama okuthambile sangokuhlwa? Emva koko kufuneka nixoxe inyathelo ngaphezulu ngenyathelo iresiphi yokwenza casseroles.

Casserole inyama okuthambile

Xa epanini nzulu baluphose imali efunekayo yeoli, Qhotsa okuthambile kwathengwa. Emva koko yokuchitha igalikhi netswele isiqingatha, galela umxube xa epanini ashushu Engagwegwelezi. Kuyimfuneko ukuba umxube zide zithambe, shiya aphole.

Sika makhowa zibe ngezithandelo kwaye uqhotse nabo kwisiqingatha sesibini ebhalbhu. Xuba inyama okuthambile kwaye nje umxube onesiphumo, yongeza nobulawu bonke (optional). Ubunzima inyama kufuneka lichithwe 1 indebe umhluzi, yongeza yetumato paste, ngoko kakhle. Ibila ubushushu medium kwi imizuzu eli-10.

Chuba iitapile, Yibilise kunye ngumash. Ukungunda ekhethiweyo Beka inyama okuthambile kunye amakhowa esongezwa neetapile ezicujiweyo (ukwenze konke oko maleko kuyimfuneko engenasizathu). Level ubuso ngexesha casserole kusekho imanzi afefe nge itshizi ya phezu grater omhle.

eziko Preheat ku 200 ⁰ C kunye nendawo casserole. Cook de de afefe ngenxalenye lo sisi inyibilikiswa ngokupheleleyo. Ngenxa yoko, kufuneka ukufumana casserole esimnandi kamnandi, ufuna afefe itswele eliluhlaza ezicukucezwe zancinane ezinqunqiweyo.

Wena sekunjalo isigqibo into ukupheka mince sangokuhlwa? Emva koko ke ngokulandelayo Yebo nje wena!

Yimalini ezivela okuthambile

Ukuba ufuna ukuhlela ukuba iindwendwe zakho kunye izitya ephucukileyo ukanti ilula okuphekiweyo wena, qiniseka ukuba ufunda phambili kweli nqaku.

Ngoko ke, ngokuba ukulungiselela nezonka inyama okuthambile kuya kufuneka ube:

• 700 grams ye okuthambile-Isithebe (yehagu kunye yenkomo);
• 1 itswele enkulu;
• amaqanda 1-2;
• 200-250 grams samasi;
• 100 grams ye imayonnaise kukutyeba;
• izinongo;
• imifino;
• breadcrumbs;
• ioli kajongilanga.

Inkqubo ye sipheka

Ngoku, mhlawumbi sele unyule loo ukupheka mince for dinner iindwendwe zalo, njengoko le ndlela iyodwa nje kuphela, kodwa ilula kakhulu.

Into yokuqala ekufuneka ukucoca itswele nibanqunqe oku ezicukucezwe zancinane. Xuba inyama okuthambile namatswele zinqunqwe, ukongeza umxube iqanda, nobulawu. Kwakhona kakhle. Shiya ukudlulisa ukuba isiqingatha Akunakuba seyure.

Kwamabala kufuneka pula nibanqunqe ngemela. Samasi, nothango lwaso. iinkonkxa baking okukhethiweyo kuthambisa maleko ubhityileyo oyile zikajongilanga, afefe nganye jeli ngaphakathi breadcrumbs.

Zonke jeli bagcwalise isiqingatha inyama okuthambile, emva koko walala 1-2 iitisipuni sisi ya kwaye nje kancinane eluhlaza ngaphambili ezinqunqiweyo. Top kufuneka kwakhona ukuba Wababekela omnye umaleko phezu inyama ungazithambisi umaleko obhityileyo imayonnaise.

Eziko lusitsha ukuze 200 ⁰ C. Bake imveliso inyama ukuba imizuzu 30-40. Esityeni uya kuba ukulungele ngokupheleleyo xa izonkana zenyama okuthambile uya kufumana umbala omhle esimdaka incasa.

Mkhonzeni le isidlo ufuna kunye isidlo kwicala yemifuno lula. Siyathemba uyayonwabela esityeni walungisa.

Ngalinye kweli nqaku bakwazi ukufunda oko ukupheka inyama okuthambile sangokuhlwa. Wena izitya kakhulu zithandwa okumnandi ukuba ngokufuthi kuvela iitafile baseRashiya kunye Ukraine.