Mbuzo owubuzayo: cherry - umthi okanye ityholwana?

Ngubani Zaneta, intaka cherry - umthi okanye ityholwana? Le isityalo uyiqhelile kubantu Russian, ubukhula phantse zonke egadini, oku kuthatha ezininzi ezinxulumene nayo kwaye nikholwe. Ngokomzekelo, kukholelwa ukuba xa ithupha kwavulwa imithi intaka cherry, emthonjeni ekugqibeleni bavuka, esotha ihlabathi. Bird cherry nembali iintshinga intyatyambo oluchumileyo - lixesha lokuphelisa capercaillie yangoku, kwaye kuvela neengcongconi yokuqala.

Xa utyatyambe intaka cherry, ubushushu umoya uvikivwa, kuza kobubi yethutyana.

Ngokuqhelekileyo abantu bebuza, "Bird cherry - umthi okanye ityholwana?" Amafoto zezityalo ithiwe thaca apha ngasezantsi. Siza kuzama ukufumana impendulo yalo mbuzo kweli nqaku.

neembongi abaninzi banikezela imibongo zabo kule isityalo imore emangalisayo ngethuba lokudubula kweentyatyambo. Ngaphandle ubuhle kunye ntlobo ezibangela uvuyo ebantwini, icherry usenawo iipropati kakhulu ekwenzeni amayeza. Kwaye yintoni na le cherry intaka: umthi okanye ityholwana?

incazelo jikelele

A uphawu uphawu kwi cherry zasendle - neentyantyambo zaso ezimhlophe anoboya. Xa ezinamagqabi akukho zombala. imibala Ezo olunyulu kubanika umoya. Kujongwa ngemicroscope, intaka cherry ezinamagqabi ungabona oluninzi enemibala emihle, iiseli ngaphaya, ezo ezahlulwe ngezithuba enkulu engenanto. Ngenxa izithuba intercellular air-ezaliswe, ezinamagqabi ibonisa kwelanga ngoko zibonakala mhlophe kangako.

Prunus Padus - umthi okanye ityholwana. Ifoto ibonisa iyantlukwano yezinto eziphilayo. Ukukhula esi sityalo isusela ukusuka kangangeemitha ezi-2 ukuya kwi-10.

Amasebe kunye umboko zizele abamnyama kunye matte grey amaxolo, sibange kancinane. Amagqabi babe imilo okweqanda, ezantsi ukushwabana kancinane, kwaye ukhuko ngaphezulu. Ngokuqhelekileyo neentyantyambo cherry ngoMeyi. Abayiqokeleleyo ngebrashi shinyi (Multiflora kunye zibhetyebhetye) of umbala ikhephu-ezimhlophe.

Fruits - drupes amnyama, ungqukuva, ububanzi of 7-8 mm ubukhulu, okunencasa, mnandi, astringent. ithambo Fetal ovoid ithandwa. Bona zivuthwe ngoJulayi.

Iimpawu bephilisa, ukusetyenziswa

Zonke iindawo kwisityalo ziluncedo iinjongo amayeza. Nayiphi cherry intaka (umthi okanye ityholwana) ubunjwe imveliso imaxongo, ngokubulala iintlobo ezahlukeneyo iintsholongwane, ukungunda, nomngundo, iimpukane, amakhalane, Bezinambuzane, iingcongconi kunye njalo njalo. Le propati zesityalo zisetyenziswa nkqu ukunyanga enesitshanguba kunye itrichomoniasisi.

Tannins ekhona kule cherry intaka, isiphumo astringent, ezisetyenziswa ikakhulu ngenxa izifo phecana zesisu, ingakumbi kunye norhudo.

Amagqabi zesityalo kunokwenziwa eyayivutyelwa njenge iti, asele kwiinkqubo yokukrala bronchi kunye nemiphunga. A iintyatyambo fresh emva ukuqhuba le zomphunga (kunye Yek) zilungile lotions iliso.

Nokuhlanganiswa amaxolo kudala isetyenziswa diaphoretic kwi ifiva, rheumatism kunye umkhuhlane.

Kwakhona, zasendle cherry iziqhamo zisetyenziselwa ukupheka. Good amaqunube cherry, scrolled ngokusebenzisa grinder, njengoko ukugcwaliswa ngenxa payi.

ukwanda

Ngo-Russia, i-cherry intaka (umthi okanye ityholwana) ikhula kwimimandla ziingcathu: eSiberia Koloni naseMpuma kunye nenxalenye yaseYurophu ye-Russian Far East.

Isityalo ithanda zizityebi umhlaba, ufumile, kunye komhlaba nzulu. Ikakhulu cherry amila ngasechwebeni amachibi, amahlathi kunye nooAshera omlambo (in uremia) kunye kweengqimba zamafu ityholwana, xa glades ehlathini phezu kwentlabathi.

Ukuqokelela nelokuvuna cherry zasendle

Ukuphiliswa ngokuya iziqhamo ezingonakalanga emnyama, ivuthiwe futhi limnandi nakwiintaka cherry, kwakunye amagqabi, ixolo kunye neentyatyambo. Kuba oku ubuphi cherry intaka - umthi okanye ityholwana. Kuvunwa zonke ubuncinane emuncu (Julayi-Septemba).

iziqhamo ezomisiweyo nemozulu elungileyo emoyeni okanye eontini, isitovu, njalo njalo. P. Malunga-50 ° C, kunye ukuxubana ezithile ezifunekayo. Ngoko yonke into wayigocagoca ngesihlungulo ukuba bahlukane yenkunkuma. Xa uhlobo ezomisiweyo iziqhamo intaka cherry abe ubumuncu-sweet.

Ixolo lomiswa kilns, bokomisa iimpahla kunye nasezimbizeni. Flowers - esithunzini emoyeni. Ezomileyo izinto ekrwada ligcinwa ezingxoweni neebhokisi kwindawo eyomileyo, umoya.

ezikhabhathini: ixolo - eyi-5, isiqhamo - engama-2, kunye neentyatyambo - kunyaka 1.

iipropati kwemithi

Nantso i cherry hlamarisa. Bungumthi okanye ityholwana (ngamaxesha ambalwa). Kuyo nayiphi na imeko, ukuba luncedo kwayo ayinakuphikiswa.

iziqhamo zavuthwa abe antibacterial kakhulu, astringent, iivithamini, anti-ezithintela ukosuleleka kunye neepropati tonic. Yenza ukuba umsebenzi kwesisu yesiqhelo kunye nesisu.

Amagqabi aneevithamini, osebenza yamluma norhudo. Bark uye izenzo antipyretic, diaphoretic kunye umchamo.

Iintyatyambo zisetyenziswa njengendlela inxeba, anti-ukudumba kunye phytoncide.

A decoction kwisiqhamo

Isiqhamo, iba cherry yasendle (umthi okanye ityholwana), xa ekufumaneni ukutya, njengoko kuchaziwe apha ngasentla, ukuze simise urhudo.

indlela ezithembekileyo kunye olunesiphumo umhluzi sifo elinikiweyo ukulungele ngolu hlobo lulandelayo. Galela 2 tbsp. icephe ekrwada iikomityi ezi-2 amanzi abilayo, ngoko abilayo enamelware 15 imizuzu. Ngoko ke isisombululo lupholile, kuhluzeka cheesecloth, ohlohliweyo, umthamo wayo yaziswa original usebenzise imali eyimfuneko ngamanzi abilayo. Yamkela isiqingatha iglasi phambi kokudla kathathu ngemini. Kwaye baqhubeka iintsuku kungekho ngaphezulu kwama-2 efrijini.

Ezininzi zokupheka imithi

Akukho mba cherry - umthi okanye ityholwana. Kubalulekile ukuba isityalo kuluncedo ekulungiseni iingxaki ezininzi zempilo. Yamaxhwele siphakamisa lezi zokupheka:

1. Ingumhluzi ukusuka intaka-cherry ixolo: 200 ml amanzi abilayo agaye 10 g ixolo wayipheka imizuzu 10 abile. Wafakwa iiyure ezingaphezu 2 yahluzwa. Isetyenziswa njengento diaphoretic ngeyure 1. L. phambi kokuba isidlo kunye abandayo, ifiva, khohlo, rheumatism, Ngokuzimela kunye sifo.
2. Nokubandakanywa bird-cherry iziqhamo: iziqhamo 20g etywiniweyo emanzini (0.5 L) abilayo iye ifakwe iiyure 12 thermos. Isicelo amaxesha 3 imihla 100 ml yokudumba, gastritis kunye norhudo.
3. Ingumhluzi evela Cheremuhovo ushiya: ukwenziwa 200 ml yamanzi 20 iigrem amagqabi, wayipheka imizuzu emi-5 kwi abile, kwaye yahluzwa. Ukusebenziswa ngumsebenzisa kumaxesha 4 ngemini 50 ml gastritis, urhudo, ukudumba, xa sephepha, iphika kunye ukhohlokhohlo.
4. Amagqabi linokusetyenziswa ukugruzuka kunye amathumba. Kwakhona kuthetha umlomo poloschat, nto leyo iluncedo anokungenwa amazinyo, esetyenziswa abrasions.
5. Nokubandakanywa ziintyatyambo: 10 iigrem yeentyatyambo ukwenziwa 200 ml abilayo, amanzi ashushu yaye ufakwa imizuzu eli-10. Isisombululo yabonakala wahlanjwa amanxeba kunye nezilonda, wenze lotions.

Kufuneka kuqatshelwe ukuba uninzi ifuthe ziviwa intaka cherry entwasahlobo, ngethuba lokudubula kweentyatyambo yayo.

isiphelo

Prunus Padus - uhlobo lwe imithi ephantsi (ngamanye amaxesha kwamatyholo) ye sodidi Plum usapho Pink.

Ukhula yonke eRashiya: kwi ukhuhle ze amahlathi. Lukhule ukuya kuLwandle Okhotsk, e-Asia kunye neNtshona yeYurophu. Ngokomthetho cherry kulinywa njengoko isityalo zokuhomba.