Horseradish - zizinongo enkulu kwiintlobo ngeentlobo izitya. Kukhuthaza ukutya, ngcono ukugaya, yenza incasa yokutya bunzima kakhulu futhi eliqaqambileyo. Ngenxa ukususela kumaxesha amandulo ekhitshini ezininzi wesizwe ukuba kuthengiselwa etafileni kunye ngokukodwa zikhiwa ezininzi.
kwamakhaya tip
Nolwazi horseradish upheka ekhaya, siza kuqala nge iincam. Okokuqala, lo iindwendwe eyaziwa kakuhle ukuba neeoli ezixabisekileyo equlethwe ingcambu inyama, ebangela ngokoqobo nemiqukuqela yamanzi iinyembezi. Abuhlungu le esihogweni, ngazwi linye! Noko ke, ingxaki Kulula kakhulu ukusingatha, ukuba, umzekelo, ungazithambisi ingcambu kwi grater, idlule, ibuye ibe juicer yombane. Emva koko ukudibanisa ikhekhe nejusi, kwaye imveliso ephambili ulungele! Ukuququzelela umsebenzi wokulungiselela i fuck kwi itoti ekhaya kunye yagcina eqhelekileyo. Nje nxiba umngxuma apho ibuthuma khona ezi zilayi nengcambu, kwakunye izingxobo zeplastiki emlonyeni kwimveliso. Ukuba ngesiquphe feedstock babe ezimbalwa ngaphezu koko mali, nto leyo recycle, lo excess ngumkhenkce nje, wandule ke uzithabathele, njengoko kudingeka wenze horseradish fresh.
isinongo zakudala
Masiqonde ngqo ukulungiswa horseradish. Ekhaya, indlela elula. iingcambu isiqingatha kilogram ecocekileyo, bagcobe kwi grater, entle nje (ukuba ukuyondelelana kwendlela imveliso endibufumeneyo kakuhle, yaye - Mnandi). Okanye sebenzisa grinder juicer, inyama, njengoko kuchazwe ngasentla. Iglasi (200 g) ngamanzi solution aneswekile ashushu ebilisiweyo - malunga 30 g (icephe kakubi), 5 g yetyuwa (isiqingatha iti icephe), epholileyo. Galela kwisitya kunye horseradish, dibanisa 50 iigrem iviniga, iziqhamo engcono (apile okanye yomdiliya), Govuza. Dlulisa isinongo ibe iingqayi ludlolo, ezineziciko close (iplastiki), Isitolo kwisiqandisi. Ulungiselelo horseradish ekhaya ukuba idityaniswe caveat: ukuba kuya kubonakala dryish, yongeza amanzi kancinane ngakumbi, kodwa yavuka!
Isinongo elinongwe, berry
Ukuba ufuna ukuzama into ngakumbi yokuqala, incasa umdla, zama ukufanisa ubuzaza horseradish iingcambu kunye netat Kwanobumnandi berry of gooseberries. Kufunyenwe elingalindelekanga, kodwa mnandi kakhulu. Loo nesinongo elimangalisayo afanelekileyo inyama - eqhotsiweyo, iyabiliswa, okanye ijeli. Hi ndlela leyi, ngokutsho iresiphi efanayo kunye zokupheka horseradish kunokwenzeka ukuba ubusika. Yintoni oya kuyifuna umlinganiselo ofanayo iingcambu kunye amaqunube - kwelinye icala, kunye neswekile kunye namanzi - phezu kwezinye. Ngokomzekelo, xa sithatha 250 g kunye 250 horseradish gooseberry, amanye amacandelo - ngo100 Fruits skrolela kulo grinder inyama. Horseradish Kungcono usile grater. Xuba uze ugalele amanzi kunye neswekile ichithwe kuyo. Zahlanganiswa iingqayi ze ukugcine kwisibandisi okanye iwayini.
Isinongo horseradish ne iikherothi
Zonwabise ukuba nesinongo esimnandi kuya kukunceda apha le iresiphi horseradish. Ebusika, oku Faka kunye iikherothi. Ulungelelwaniso yemveliso ilandelayo: iingcambu kunye ingcambu - 300 g, cider iviniga (lulungile urhwebo lwabo ngaphezu etafileni eqhelekileyo, njengoko nencasa ngakumbi kwaye aqholiweyo) - 60 g, ityuwa kunye isiqingatha sekomityi (ngokubona kwakho) amanzi. Horseradish nothango lwaso, iminqathe, kakhulu, zombini iimveliso - phezu grater omhle. Kubenze ityuwa emanzini, iviniga, yaze yangxenga ifuthe lomanyano, yongeza horseradish inkathazeko. Kutyhobozela iibhanki, kufutshane, ivenkile kwindawo epholileyo.
Neziqhelekileyo kuthi esihogweni, ezifana evenkileni, awenze kongezwe juice beet. Nantso zonke izinto ezifihlakeleyo yakhe yasekhaya!