Kanolli - dessert iresiphi. Kanolli Sicilia - iresiphi

Kanolli (iresiphi ziza kuchazwa ngokweenkcukacha ngezantsi) ezi dessert yemveli saseSisili ezibhalelwe ngokohlobo ngemibhobho kunye cream esimnandi, crunchy kunye ethambileyo ngaphakathi umoya. Kufuneka kuqatshelwe ukuba iimveliso ezinjalo kuphekwa kwaye eqhotsiweyo, kwaye eziko. Namhlanje sijonga le yesibini ukhetho. Emva ityhubhu agcadwe zamafutha kakhulu okunamafutha kunye ophezulu-osidingayo.

kanolli Sicilia: yeresiphi ifoto esityeni ogqityiweyo

Phambi kokuba wenze i iimveliso olumnandi engaqhelekanga, kufuneka waxovula, yaye kamva uwose intlama shortbread. Ukuba axube kuyimfuneko ukuthenga:

• ingqolowa nomgubo ukukhanya - malunga 300 g;
• ioli entsha ibhotolo - 60 g (pre-zokunyibilikiswa);
• kakhokho umgubo - 3 iinkamba ezinkulu;
• soda yokubhaka (ekhethiwe ukucima iviniga) - itispuni ezingaphelelanga;
• sodium Salt ezincinane - schepotochka encinane;
• Isanti sugar - 2 iinkamba ezinkulu;
• semi-sweet iwayini emhlophe - negilasi okubalwa.

izisekelo zokupheka

Phantsi yonke imithetho yemini yokulungiselela kwimibhobho ngokwenene uya kufumana kanolli emnandi kunye crunchy. Iresiphi yeemveliso ezinjalo ibandakanya amacandelo ilula nefikelelekayo. Ngenxa yokuba isiseko kule mbiza iquka inani elikhulu utywala, dessert ayikhuthazwa abantwana. Kungenjalo, iwayini kufuneka kutshintshwa ubisi eqhelekileyo. Ngoko ke, kufuneka ezixutywe a isitya zanyibilika amasi, umgubo wengqolowa ukukhanya, ikoko umgubo, iswekile, ityuwa okuqhelekileyo kweziselo ezincinane semi-sweet ezinxilisayo. Ngenxa yoko, kufuneka ufumane intlama ethambileyo, ii-elastic yohlobo olunye na omdaka itshokolethi, ekufuneka ifakwe kwingxowa ime ubuncinane ngeyure efrijini.

Amnandi kunye nethenda kanolli: Air cream iresiphi

Kufuneka kuqatshelwe ukuba namhlanje zininzi iindlela ezininzi zendlela yokwenza ekuzalisweni yale elimnandi. Siqwalasela elula futhi ekhawulezileyo. Kuba oku kufuneka macandelo alandelayo:

• sisi soft curd "Mascarpone" - 400 g;
• amaqanda chicken medium - 2 iiPC;.
• iswekile olungumgubo - 130 g;
• nayiphi rum - icephe elikhulu;
• itshokolethi emhlophe - ithayile =;
• ubisi fresh - 1-3 iinkamba ezinkulu;
• fat ubuninzi cream - 90 g;
• ukukhanya iziqhamo candied - esetyenziswayo ukuhombisa njengoko oyifunayo.

Indlela yokwenza emoyeni kunye cream imnandi?

Kanolli iresiphi Sicilia ukuba isekelwe sisi "Mascarpone" ethambileyo, wafumana okumnandi kakhulu maxabiso. Ukwenza onjalo engaqhelekanga Akunakuba kufuneka phehla isabhokhwe ngesandla okanye Umxhubi eboniswe imveliso yobisi yombane, wongezelela ngcembe iswekile olungumgubo kunye rum kunye cream enzima. Ubunzima iziphumo kufuneka ufakwe kwigumbi okupholisa, yaye ngoko nangoko uqhubeke kumalungiselelo kwezinye iinxalenye cream. Oku kufuna a amaqanda ikhefu, zibakhethe abelungu evela zamaqanda. Icandelo lokugqibela iya angafunekiyo, ukuze zingasetyenziswa ukulungiselela nayiphi na izitya. Ke ukuba protein, ngoko ke kufuneka abe lipholile, uze emva koko yagaleleka kakhulu de iincopho bemi. Emva koko, omabini amacala yokuzaliswa kufuneka zidibene isitya mnye, axutywe kakuhle nasendaweni kwisibandisi kangangesiqingatha seyure.

Inkqubo yokwakha kunye ukubhaka kule iziseko eziko

adlula Itshokolethi kanolli ukusekwa kakhulu lula. Kuba oku kuyimfuneko ukususa intlama ukusuka gumbi efrijini, ndikuqengqe ube ubukhulu nephepha 5-6 mm uze usike elisebenzileyo ngokwezikweri enamacala iisentimitha 7. Emva koko, zonke izinto kufuneka pretty ziqinisiwe ibe ngumngundo ezizodwa. Ukuba izixhobo ezifana endlwini yakho ndingekho khona, ukuba benze ngokuzimeleyo ngefoyile ye zamafu. Ekupheleni ityhubhu kufuneka ibekwe kwiphepha izikhumba nokuthumela oveni osuke imizuzu 18-20. Ngeli xesha, i imveliso ngokupheleleyo propekutsya, crispy kunye okumnandi kakhulu.

Njani amalungiselelo dessert kwaye ufake kulo cream?

Wase- kanolli, iresiphi leyo esixubusha, kuyenzeka ukuba wenze ngaphandle ngeendlela ezahlukeneyo. Sagqiba ndinibonise alula, kodwa kwangaxeshanye ngendlela original. Kuba oku kuyimfuneko, bayinyibilikisa bar emhlophe ngetshokholeythi kongezwe a amacephe ambalwa ubisi entsha, uze ingubo itshokolethi ngenxa glaze iincam ezibukhali kwimibhobho. Emva kokuba ubunzima esimnandi lukhuni, waya inxalenye usikrobana isiseko kufuna nesirinji yokupheka unganciphisa imali encinci cream samasi. Ngaphezu koko, kule Akunakuba kufuneka Obekwe eqaqambileyo enemibala iziqhamo candied.

unikezelo olululo dessert blood etafileni

Iimveliso Kugqityiwe kufuneka isilayidi elithozamisayo wayemiswe isidlo esikhulu caba aze afefe ngaphezulu ngesisa neswekile olungumgubo okanye chips itshokolethi emnyama. Mkhonzeni dessert netafile kufuneka kunye neti eshushu okanye isiselo ikofu.

inkcazelo eluncedo

Ububanzi nobude le kanolley emveli ezahlukeneyo kwaye zixhomekeke kummandla eItali, apho ubalungiselela izimuncumuncu. Kufuneka kuqatshelwe ukuba namhlanje simelwe lo dessert zithandwa kakhulu nje kuphela kweli lizwe ekhankanywe Yurophu, kodwa kwi-US, apho iresiphi lokulungiselela lwabo wayeselapho 1900 kubulela abasuka kwamanye amazwe.