Bolognese - ubumnandi imithi soft

iresiphi Bolognese owasinikayo sunny Italy, liphathelene ngamandla ne isityana single - ungumcu. Kodwa lo sauce na izitya icala egqibeleleyo kunye namanye, kufuneka kube kanye kuphela ukuzama ukupheka ngomhla iresiphi zakudala.

Xa ukhetha iimveliso for Bolognese

Iresiphi yale sauce kuchaphazela ukuntsonkotha nokubunjwa kwayo. Izinongo, imifuno, inyama kufuneka zikhethwe ngononophelo olulodwa. Kodwa loo nto zonke - inkqubo yokupheka ngokwayo kufuneka ube nomonde. Nangona kunjalo, bonke ihlawula incasa emangalisayo sauce, kunye nethuba lokuba asebenzise ngayo ngaphezu kanye. Ngoko kuyimfuneko ukuba sisuse ikhuselo kwi iimfihlelo zorhwebo.

ke iimveliso

Xa ukhetha izithako ukuba bolognese, ingqalelo ekhethekileyo kufuneka ihlawulwe loo nyama. Ewe, ungasebenzisa yenkomo, kodwa kungcono ukuba yokuyenza ngokwakho ukuba ukulungiselela ekhawulezayo yi yemvu kunye yehagu. Yemvu, ukuba isakhiwo ubuncwane, kunjalo nika saturation esityeni. Yehagu mince kwakhona ukunika umxholo amanqatha ezinqwenelekayo, kodwa musa ezonakalisa incasa velvety.

izinongo

I Bolognese, iresipi classic leyo zipeyintwe ngokweenkcukacha ngezantsi, ubulawu bonke, ngaphandle ikonofile, wabeka komile. Xa inkqubo elide ukubeka ngaphandle (master Italian sirhoxiswe kweeyure hayi ngaphantsi kwe-4) ukuba abhengeze ngokupheleleyo kuphela ivumba, kodwa eve.

Wine kunye nobisi

Wine bolognese for ukusetyenziswa kuphela owomileyo nebomvu, anike incasa kancinane ubumuncu. Ubisi, phezu koko, kufuneka ibe phezu iimpawu ukulinganisa esengozini abangena kule cream. Hi ndlela leyi, ubisi ku ukunganyamezelani yayo buyisela ubusi.

Ke kaloku, ukuba iimfihlelo encinane kutyhilwa, ungakwazi ukuqala inkqubo yendalo.

bolognese Spaghetti

Yeresiphi photo, ezichaza indlela uThixo awadala ngayo imimangaliso Italian zokupheka, luncedo kwabo abangazange upheke ngokwakho. Kungenxa yoko le nto nathi sihambe.

Ukulungiselela sauce kufuneka kuphela:

• 1.1 kg efaka amanzi;
• 350 grams zenyama okuthambile ezichazwe apha ngentla;
• itswele ubunzima 350 grams;
• 60 iigrem yetumato paste;
• amacephe enye enesiqingatha lobusi;
• 8 grams begalikhi amatsha;
• -Kwiikota ezintathu itispuni yetyuwa, paprika, Chili kunye pepper omnyama;
• iitispuni ezintathu oregano;
• 80 ml iwayini ebomvu kunye namafutha omnquma.

Ukudla, ungaqalisa nokudalwa sauce Bolognese. Iresiphi olulula, kodwa ufuna ngenyameko landelani yena. Ngoko ke, bonke iqala amatswele. amakhonkco ayo ezihlambulukileyo, cut, wandule ukohlula phakathi, wawaxabelela zibe noxolelwano amancinci.

Epanini, yenzelwe ukupheka sauce obegalelwe iphekwe umthamo yonke yamafutha omnquma njengoko kumo, wabeka itswele ezilungiselelwe. Kufuneka kuqatshelwe ukuba umlilo kulo mzekelo kufuneka ibe namandla ngokwaneleyo.

Olunye isitya enye kuyekelela nobulawu bonke owomileyo uwahlanganise.

Ngoku kuza mzuzu obalulekileyo - nokongeza inyama.

Xuba kakuhle kwaye iya kuselukhambeni xa itswele iqala ukuba abe nombala segolide. Ngenxa emlilweni ngamandla phantsi nowezojiweyo ngepani, elandelwa lutyhido ngokuqhubekayo kucola ukusekwa Akunakuba, ekufezekiseni egudileyo.

Xa ulwelo ngumphunga, ukongeza iwayini kunye nobulawu ezomileyo. Axutywe kakuhle.

Kule mass kufuneka kongezwe iitumato lweso kunye ipasta, kwakhona axutywe kakuhle nakwindawo idlule ikonofile cofa nobusi.

Ngaphezu koko ukunciphisa umlilo akhathazeke antshwenyile iiyure ubuncinane ezimbini. Ngoko ke kusenokwenzeka ukuba uxhamle wobugcisa ngenxa.

Spaghetti bolognese ngokuba, iresiphi yayo uchazwe apha ngasentla, zilungiselelwa nje. Bona abilayo isixa esikhulu samanzi, zipholile ngendlela colander phantsi kwamanzi abandayo ukubaleka nejongelwe agcadwe ibhotolo. Koko wakhonza, nokufihla nesosi uzilungiselele.

Kuko konke. Nangona kukho cebiso kancinane: ukuba eninzi sauce, oko engumkhenkce ngayo izabelo, kufudumeze xa ufuna ngokubafekethisa wena nabo ubathandayo le wobugcisa Italian.