Indlela ukupheka ezithsayo ekhaya: iresiphi eneenkcukacha yeemveliso sweet

Indlela ukupheka ezithsayo ekhaya, ngoko wajika emoyeni ngokoqobo ukunyibilika emlonyeni wakho? Impendulo yalo mbuzo zi ngezantsi. Kubalulekile ukuphawula ukuba imveliso leyo ifunyenwe tastier kakhulu ukutya kwivenkile-wayithenga. Malunga nalo iresiphi thaca okuluncuthu othandwa kakhulu phakathi ekhaya, bathanda ukuba ngokubafekethisa abantwana babo iilekese zasekhaya.

Indlela ukupheka ezithsayo ekhaya: iresiphi eneenkcukacha

Amacandelo izitya:

• awu nangoko - 30 g;
• amanzi okusela (lobushushu igumbi) - 260 ml;
• vanilla sugar - ibhegi encinane okanye 5 g;
• citric acid - 1 dessert icephe;
• Isanti sugar - 3 iglasi okubalwa ;
• soda okudlela - itispuni;
• iswekile olungumgubo - 1 ikomityi.

Inkqubo yokulungiselela iziseko

Phambi kokuba upheka ezithsayo ekhaya, kufuneka ukuxuba isiseko esihle amnandi. Ukuze benze oku, lo gelatin ekhawulezileyo uthululele kwitoti uze emva koko ufake kulo ngamanzi abandayo abilayo (ubushushu igumbi) kwi imali ml 160. Kule meko, imveliso kufuneka nazbuhat kangangemizuzu engama-45.

Ukuze siqonde indlela yokwenza ezithsayo ekhaya, sifanele sikhumbule ukuba le mveliso iquka isixa esikhulu iswekile. Noko ke, ekwimo yayo enyulu, le mveliso ayikwazi zingadityaniswa kwi siseko. Kufuneka kugalela kwisitya, Ndimthulule 100 ml amanzi okusela yaye emva koko, Akazifudumeza ngaphezu abile de isiraphu elingqingqwa (ubilise imizuzu 7-8).

Indlela ukupheka ezithsayo ekhaya, ngoko wajika ezithambileyo silula? Ukuze wenze oku, ugalele gelatin idumbile kwi isitya enzulu, yaye emva koko umlambo obhityileyo makongeze kuso abilayo isiraphu iswekile. Ubunzima kufuneka kusoloko beat kakuhle usebenzisa Umxhubi oluqhelekileyo. Ngethuba le nkqubo, umxube elithozamisayo ukongeza citric acid, vanilla iswekile kunye nesoda yokutyela. Ngenxa yezi zenzo, ubophelelekile ukuba afumane ubunzima anoboya kwaye incangathi, nto leyo kakhulu kunene ngathi cream okanye meringue babethwa kanobom. Ukuba oyifunayo, isiseko ingaba bakulungele kuwugalela umbala ukutya okanye, umzekelo, chips itshokolethi.

Inkqubo yokwakha iimveliso sweet

Xa isiseko ilungele, kufuneka uthathe ipani elikhulu, yokunyakamisa komhlaba ngamanzi plain okanye iphepha-inshorensi sokubhaka, wandula ke wayiphakamisa ubunzima ngobuhle elithozamisayo, usebenzisa isirinji confectionery okanye ingxowa oluqhelekileyo. Kule meko, imveliso kwakhiwa kufuneka abekwe kwigumbi okupholisa (hayi efrijini) kwaye efukamela ngayo malunga 4 h.

Isigaba sokugqibela kumalungiselelo

Xa marshmallow lukhuni kakuhle uze uthabathe iphetshana uzinze, kufuneka uzifake phakathi iziqingatha ezibini ngeemveliso ngokwabo, yaye ke umakhwapheni zibe iswekile olungumgubo. Ukuba oyifunayo, ukuba uthulule kancinane iphela itshokolethi.

Njani isicelo iti

Ngoku uyazi ukuba ukupheka ezithsayo ekhaya, kangangokuba waba a enomoya sezulu. Ukuba bammise phambi etafileni kufuneka abe iti okanye ikofu eshushu. Kufuneka kuqatshelwe ukuba iimveliso olumnandi ekhaya ingakumbi like kids. Kulo mba, iresiphi kulungile ukusebenzisa ngexesha lamalungiselelo etafileni holiday yabantwana.