Mackerel iresiphi okufakwe

Maqhosha iintlanzi okufakwe kwindawo VAT, Engadlanga zinto ngcono ukuba kwenziwa ngokwakho. Ngapha koko, wena uthembele nguwe kunye ozikhethayo. Kwaye ngubani, enoba uyazi malunga iziyolo zenu oyithandayo. Ikhaya kakhulu elimnandi ajike mackerel okufakwe. Iresiphi ixabisa ilizwi layo kuzo zonke abathandi kwabo iziyolo.

Mackerel, kunye nayiphi na intlanzi, kufuneka bakwazi ukukhetha. Akuthandeki ukuba uhlala kummandla wonxweme, yaye uya kukwazi ukuthenga intlanzi fresh, ngokufuthi siya kuwa 'ezimnandi' ukuthenga isidumbu zibambene. Ngoko ke, ukuba mackerel okufakwe kwiimeko ekhaya, sifumana into ekuthiwa Restaurants, kuyimfuneko ukuhlola kakuhle kuyo. Ngapha koko, ukususela kwehlobo intlanzi kunye nendlela igcinwe iya kuxhomekeka incasa kunye incasa nowesitya lokugqibela.

Phezu uhlolo olubonakalayo iintlanzi kufuneka abe ngaphandle deformations (kinks kunye nokugoba) ngaphandle kokuqhatha ukuthembeka imicu kunye eluswini, ngaphandle amabala kunye ivumba elibi. Iigilizi ekukhanyeni-enemibala iintlanzi ekhenkciweyo, namehlo ecacileyo. Kubalulekile ukuba anikele ingqalelo iimeko ezikhabhathini nokugcinwa kubonisiwe kwi diphu intlanzi, kufuneka kuqatshelwe ukuba intlanzi cleaner egcinwe elide. Nayiphi na imveliso kufuneka ukuphinda-emkhenkceni. Kungenjalo, imicu iintlanzi kwezihlunu ngamandla okubuyela kwimo yazo kwaye ayaba nasongo, kodwa Imbonakalo ahloniphekayo kakhulu.

mackerel Frozen kufuneka zisuswe egumbini kunye zinyibilikisiwe kangangeeyure 10-14 kuxhomekeke kubukhulu kunye mackerel mode okupholisa. inkqubo Thawing kufuneka kolulwa kwangethuba yaye akukho ukuhla ngesiquphe iimeko ubushushu, ngamanye defrosting ngokupheleleyo efrijini ukubamba kwishelfu esezantsi, apho ubushushu isusela ukususela nge-2 ukuya ku-6 ° C.

Mackerel kakhulu elifanelekileyo ixabiso ngumba intlanzi, okuhlanganisa inani kangangoko ixabiso - esemgangathweni. Inyama oko esisityebi ngakwicala leeprothini, apho zifunxe izihlandlo eziliqela ngaphezu inyama yezilwanyana. Umtya, ngaphandle iseti elikhulu iivithamini (A, D, iqela B), iqulethe ezibalulekileyo ezininzi yokugcina izinto homeostasis (wemagniziyam, fluorine, phosphorus, iodine). Le ntlanzi iqulethe unsaturated okunamafutha, leyo bunjani inkqubo sentliziyo ngokungangqalanga kuchaphazela umgangatho iswekile yegazi, nto leyo enika ixabiso ngakumbi yesondlo. Le iintlanzi sibizwe ukutya, ukuba akazange iqulathe kangaka ezininzi iintlanzi oyile, leyo, Noko ke, ngo-mali efanelekileyo kuyimfuneko ukuba eziphilayo.

Mackerel ukugcwayela iresiphi leyo siqalisa enyanisweni kuthetha izithako zilandelayo: mackerel emkhenkceni - iziqwenga 3, itswele repchatyy- 100 grams, 150 grams iikherothi, iswekile kunye netyuwa - amacephe ama-2, allspice - iziqwenga 5, abukhali pepper omnyama - iziqwenga ezili-10, bay amagqabi - iziqwenga 3, iviniga 9% - 4 amacephe, ilitha 1 yamanzi yahluzwa.

Cima isidumbu ngaphakathi, asuse yangaphakathi umboniso, ngoko ukuya kweentlanzi ukungcamla krakra, ndinqumle intloko ze pula phantsi kwamanzi abalekayo. Ukunika ixesha kwiglasi amanzi, ukuba kukho umnqweno nemfuneko, ungenza ngaphandle kwemiqhele iintlanzi. imela Thin-bladed ukwenza liqatywe ngokunzulu ecaleni emva Isingqi kwaye ngendlela omthebelele uxinzelelo Isingqi. Fish sahlukana saziinxalenye ezimbini. Amashiya ukufumana ubambo. Umtya okufakwe amaqhosha ngokukhawuleza. Ukuba baqhele kwezahlulo wompu, oko kukuthi zemveli nabadala-lixesha, ngoko usike umzimba ibeziziqephu iziqwenga 2.5 -3 cm zamafu.

Ngoko ke, njani ekulungiseleleni okufakwe mackerel? Iresiphi iquka manyathelo alandelayo. Itswele icocwe ethabathela ezinkozweni ese exolweni, ahlambe ze uyinqunqe ibe nemisesane, iminqathe - izilayi ezibhityileyo. Ipani (ekukhethwa ukuba enameled ukuya ngaphantsi oxidized) kugalela ilitha yamanzi kwaye dibanisa onke amacandelo ezomileyo. Siya kumnika ntoni na marinade ukuya ithumba kwaye susa ebushushwini. Luthando ku 40-45 ° C kunye ugalele iviniga.

Mackerel ndlela okufakwe oko uchaze, zibekwe kwindawo isitya iglasi, umaleko elandelayo - iminqathe, ngoko ke amakhonkco itswele. Zalisa marinade iphela. Beka efrijini usuku, hlale ishukumisa isitya ukuba ngetyuwa ngokulinganayo. Mackerel okufakwe kunye itswele, ukulungele. yentlanzi enencasa wakhonza kunye dish side Zasemtata wayipheka nivathise kunye nedile ithungwe ezinqunqiweyo.