Amaqebengwana ukubhaka umntwana yokuzalwa ngezandla zakhe: nandi

Ngomhla olwandulela wokuzalwa kwakhe, bonke abantwana balindele ummangaliso, imfumba izipho kwaye, kakade, le theyibhile elithozamisayo. Imfanelo ebalulekileyo umhombiso wokuqala ikeyiki. Ngosuku lokuzalwa komntwana ngezandla zakhe ungayibhaka i siphathane ngokuphelele emangalisayo naluphi na uhlobo. Yonke into ixhomekeke ogonyamelayo neminqweno, kunye neminqweno abantwana kubazali mali. Umntu uza kucinga: "Kutheni intloko izando nezixholo, ukuba oko kwenziwe kakuhle yi umpheki yobungcali, ukulungele ukwamkela nawuphi na umyalelo kunye nokwenza dessert yobuqu?"

Ngokuqinisekileyo, kulula kakhulu. Kodwa apha nokusebenza kunye nokhuseleko imveliso uthenge kunzima ngumgwebi. Mahobe ngemini yokuzalwa komntwana, wenza izandla zakhe, ayinakuze ithelekiswe nge siko. Le okukhona ekhaya sibeka kuphela izithako fresh, ukungaqukathi kudla ngumntu. Ukukhetha ezahlukeneyo iimveliso confectionery anika esiqinisekisiweyo zokupheka practice.

"UNapoleon" kunye neenkozo zepistasi, amaqunube

bemizi abaninzi bacinga le ikeyiki yenye ezintsonkothileyo, kodwa kuphela xa uqala kubonakala kunjalo. Enyanisweni, bonke phawu, okubaluleke - anamathele ulandelelwano. 8 amaqebengwana: ibhotolo - 250 grams, indebe ezimuncu cream-20%, kunye namakhulu amathathu grams yomgubo.

Kuba cream: ipakethi -ounce na njengamasi umlomo wabo, incitshisiwe bank ubisi lisemgangathweni owamkelekileyo (izithako ngemifuno ekwakhiweni kufuneka sibe khona), amaqunube ezintsha okanye enkonkxiweyo, walnuts (ikhulu grams) kunye neswekile olungumgubo kokokuhombisa.

Kwesinye isitya onzulu ndiyihlungule umgubo, eyomileyo, ungazithambisi ngeoli kuyabanda kakhulu apho, uze udibanise i-cream ubumuncu. Axove intlama yaye faka sisiqingatha seyure kwi gumbi efrijini. Thatha bhaka esikhumbeni engqukuva inqwaba ekusasazeni maleko ubhityileyo intlama iphela. Ngoko ke, uwose ube yimiqhathane 8.

Cream: ngobisi kwasasazeka wathamba ibhotolo yinto enye yabetha nge blender de guquki obukhulu efanayo. ukuguqula strawberry okubizwa, iinkuni ezimbalwa izacholo ukuba kuhlehliswa kwisingxobo esahlukileyo. Zombini Umxube mass.

Akha imveliso kwi umqhathane omnye engenakumbi idyasi kunye cream kunye nokuzaliswa istrawberry, kugalela nuts ya. ukuhombisa wabalibazisa berry Top neswekile olungumgubo ngoncedo lokubhala "Happy Birthday (igama lomntwana)." amaqebengwana ekhaya umntwana yokuzalwa, wenza izandla zakhe, usoloko bayinqule bonke. Kwaye imphathe ngokumangalisayo nencasa uLubabalo nayiphi itafile.

Sixhobo sekhombuya iziqhamo kunye cottage itshizi sinjengezonkana meringue

UkuKhanya, enomoya kunye dessert esempilweni ukuba ungenza abantwana nkqu konyaka ubudala. Ukubunjwa izitya iquka: iponti cottage samasi, nekhulu enye iigrem bhotolo, umgubo (150 Gr.), Semolina (30 oz.) Cream Sour (amakhulu amabini grams), amaqanda chicken (5 iiPC.), A ingxowa ze vanilla, dessert ukhamba baking powder neswekile ( ezimakhulu mabini grams).

ukupheka ngokwezigaba

Le qhuqha for amaqebengwana: umgubo kuhluzwa ugalelwe iswekile (malunga 50 grams) ibhotolo zanyibilika, baking powder, cream (isiqingatha uthe umthamo) kunye yeqanda. Zalisa ubunzima, nowezojiweyo ngepani, mcaba yakudubula uwose imizuzu eli-10 kwi-200 ° ^C.

Cottage ukuzaliswa samasi: amaqanda amabini, ibethe blender kunye cream itshizi. Emva koko ugalele 100 yegram cream, yongeza vanillin, semolina kunye neswekile ngokokubona. Oko kuya kuba umoya kunye nobunzima nemfesane kakhulu.

Isiginci imizuzu 10 ikeyiki (nangoku umanzi) uyibeke phezu kwawo, wabeka ngokuzalisa umva eziko kangangesiqingatha seyure.

Meringue: iiproteni amagwebu ashinyeneyo abandayo ezimbini ukwenza. Emva koko, iinxalenye ezincinane balithululele yeswekile entle okanye iswekile olungumgubo yabetha de ubunzima obukhulu. Galela lo mxube ephepheni ngesikhumba protein, zithanjiswe wazosa iiyure ezimbini ngama-100.

Xa ulungele izonkana eziyolisa intliziyo, ungenza zithethwa ikeyiki. Umaleko abagqwesileyo meringue. Ukuhombisa, sebenzisa itshokolethi ya, iziqhamo ezifreshi, okanye cream wompu. recipes efanayo birthday cake kwahluka isisa incasa nanto.

aphathe esimnandi umfana yeholide

Kuba iikeyiki imfunxa, amaqanda ezisibhozo, isiqingatha indebe zomgubo kuhluzwa kunye neswekile (iglasi). Musa ukulibala malunga buxande-bhaka.

Kuba cream: (. 50 g) engamakhulu amathathu grams ye-cream okunamafutha kunye neswekile powder.

Lokubhalela uya kwenza marmalade enemibala kunye cookies ngeenxa (iswekile).

Kwezi izithako ikeyiki ukubhaka okanye ezimbini twatse eyodwa enkulu (ngoko zisikwe). Okokuqala Korzhik kuba ezinye isiseko, akuyomfuneko ukuba itshone. Ukususela ndlwana bokwakha yesibini, ngokuthi isongwe amaqebengwana ezininzi zakhutshwa. Isakhiwo ngenxa kaninzi ngegrisi akatswe cream muncu.

Kunokuba kweevili ukubeka cookies, izibane ziya akwazi le jujube ebomvu, yaye iifestile - yellow. imibala yepeyinti ingaba ezityiwayo okanye ibhotolo cream, xa oyifunayo. Le wekeyiki yosuku lokuzalwa inkwenkwe yokuqala uya kukhunjulwa ixesha elide. Ungabona kunye iziqhamo, amandongomane kunye nobisi yinto enye, xa oyifunayo.

Mahobe ngosuku lokuzalwa komntwana ngezandla zakhe ukwenza ngokulula kakhulu, ukanti simnandi kunene. Ngaba shi inkqubo usana lwakho kwaye wonwabe!