Autumn dish: iresiphi Imifuno

izitya Autumn, zokupheka apho esilishumayelayo kweli nqaku liza kukunceda ukuba iyantluko menu emva Novemba ebandayo. Kungenxa kweli xesha, imifuno ezininzi uzithande ekhethekileyo, kodwa bandisa imali eyaneleyo iivithamini. Zokupheka nemifanekiso izitya kuwa luncedo kuwe phambi holide. Ngoncedo kubo uyakwazi ukulungiselela umthendeleko eliqaqambileyo yokuqala.

Autumn dish: iCrème Brulee yeresiphi ithanga

zokuhlala-Ezintathu indebe ithanga okubizwa - eyona nto iphambili izitya. Kwezinye iivenkile, ungathenga ngayo kwisebe kwemifuno okunkonkxiweyo, ukusindisa ixesha. Kwakhona, oko isidlo evuthulukileyo elithozamisayo, iresiphi apho siya ngoku ukuhlalutya ngokweenkcukacha, uyakwazi zilungiselele wena kunye izithako fresh. Ukuza kuthi ga ngoku, 300 g yellow fresh ithanga ukubhaka yesikhumba ne-oli yemifuno de zithambe. Emva koko, susa uqweqwe, iimbewu kunye imicu. Ibande inyama pyuriruyte usebenzisa blender. Hi ndlela leyi, esi sikhokelo singenziwa kwangaphambili kugcinwe efrijini. Qhubeka ukuze uyipheke ukuwa esityeni. Iresiphi icebisa kubuka bulawu bungangobo kuyo: vanilla bean, nesinamon, nutmeg unako kumana kunye nesafron kunye cardamom. Pre-ukufudumeza eziko ze ubilise iketile. Fudumeza nesiqingatha indebe cream enzima kunye nobulawu. Emva kokuba ubovu, wuyeke phisa ukuba umxube ikota yeyure, ngoko ubunzima. 5 izikhupha shushu kwi lobushushu igumbi (Ndizifumana ngaphandle ifriji advance). Phehla neebhekile enesiqingatha iswekile. Xa amagwebu ozinzileyo kuyilwa ngokongeza cream oneengxaki eshushu. Qhubeka ibetha. Yongeza i okubizwa ithanga. Govuza. Kwakhona, ungazithambisi ngokusebenzisa ngesihlungulo okanye cheesecloth. Cwangcisa ku bhaka iinkonkxa ezizodwa elincinane okanye nje indebe elisezantsi. Bazizalisa cream. Emva koko bhala ipani ngamanzi ashushu. Khona dessert imizuzu engamashumi amathathu. Ukulungela kungenziwa kumiselwa ubunjani phezu iso - elintlangothi kufuneka ziyahlala, kunye ophakathi, sihlale ezithambileyo nokungcangcazela. Refrigerate ipani kunye ngumngundo. Emva koko beka imveliso efrijini. Ngaphambi ukukhonza, kungcono ukuba hombisa kunye chocolate okanye walnuts caramelized. Unako phezulu lokususa isuntswana of cream wompu. Ngokwemveli, lo brulee iCrème izele neswekile caramelize nge isixhobo elikhethekileyo ifuze sokukhuphela.

Autumn dish: yeresiphi beetroot

Ukuba unayo imifuno elithozamisayo ukuba ayiqulathanga isixa ngokugqithiseleyo ifayibha, lixesha ukusebenzisa kuyo. Okokuqala Bilisa beet ndenzele, bujikelwe alumuniyam eliqinileyo. Luthando ingcambu free evela Chuba kunye core, eshiya ihleli udonga obhityileyo. Ukuze le ndebe siya kubeka lo Akunakuba. It ingenziwa ezahlukeneyo. Umzekelo, mix irayisi ebilisiweyo kulungiselelwe zeerasintyisi, apile kunye neswekile. Season ngamasi bunyibilike kunye nesinamon. Okanye izinto kunye ikomityi beetroot, ayigalele emuncu cream sauce. Ukubhaka. Zingasetyenziswa njenge sisi Akunakuba cottage nkqu okuthambile yenkuku kunye nerayisi negalika. ixesha baking kuxhomekeke kumlinganiselo yoqeqesho iimveliso aguquguquka ukusuka kwimizuzu engama-30 ukuya kwiyure.