Indlela ukondla inkampani enkulu? Lungisa kwisityu inyama!

Nantso into ndiyamthanda loo izitya ezifana isityu inyama - ngoko ke into yokuba akukho mfuneko ukubambelela ngokungqongqo ethile uhlobo lokumiselwa. Kakade ke, isiseko isebenza ukwazi ukuba kufuneka, uze kuphela uthembe ngeendlela zakho, wongezelela ukuba uyathanda, kuxhomekeka kwixesha lonyaka okanye ngaphandle kwicandelo ayikho okanye ongazithandiyo - na uzakuphela kusoloko kancinci kancinci, yaye kunqabile ukuba amaxhoba enge-. Ukongeza, ungenza ngokukhawuleza ukondla yonke inkampani - ngokwaneleyo ukuba wonke umntu!

Kwaphuma igama - isityu? Igama livela i ragoûter French, elithetha "ukubangela iphango" (njengoko French Ndazi lukhulu malunga ukutya kunye nesitya Ekse ngoko aziyi!) Noko ke, kwisityu kunye ongeziweyo ezahlukahlukeneyo, imifuno, iimbotyi okuphekiweyo kumazwe amaninzi kangaka. Ngokuqinisekileyo ndabeva malunga isityu Irish (Irish Nesityu), nto leyo yenziwa ukusuka imvana iitapile, okanye isiHungary ezaziwayo-kakuhle goulash, inyama yenkomo okanye yemvu. Kwakunye njengesiseko ezi izitya - inyama kakuhle eliphekwe yathamba kunye nasebulawini eqokelwe elingqingqwa, konke oku fomu omnye okanye omnye kunganxulunyaniswa isityu. Kungenxa yoko le nto esityeni ithandwa kangaka kulo lonke ihlabathi, ke, kwaye ukubizwa ngeendlela ezahlukeneyo, bonke ubuhle bayo nje sauce, nto leyo ifunyenwe kwinkqubo yokupheka (isityu ngandlel owomileyo - ayikho enye!)

Kakade ke, iinketho yemifuno nje ukufumana enkulu, ninoyolo ukuba benze ezabo, kodwa xa isityu kunye kwemifuno kunye nenyama yesiniki - kusoloko holide!

Indlela ukupheka kwisityu inyama?

Siye safumanisa ukuba yokupheka inyama kuyimfuneko ukuba uthathe leyo, ingaba yenkomo, imvu okanye yehagu. Njengomgaqo, sithatha inyama, iziqwenga amancinci, ngokukhawuleza uqhotse phezu ubushushu aphezulu oli yemifuno okanye amanqatha, ngoko ke Qhotsa ezityebileyo efanayo kunokuba coarsely amakhonkco isiqingatha itswele zinqunqwe, iminqathe zibe iityhubhu okanye izangqa ezinkulu (Ndithanda ukuba ukongeza zucchini, wonqanyulwa, zibe ezinkulu iityhubhu), enongwe iziqholo ozithandayo uze kuphela ukongeza amanzi okanye umhluzi, kwaye kucinywe ngokufanelekileyo de iphekwe ngokupheleleyo. Ukuba inyama mncinane kakhulu, kungcono ukuba siti ithuba elidana, kodwa kufuneka aqinisekise ukuba zonke ulwelo ngumphunga, yongeza i ngcono amanzi ngakumbi kancinane kanye, ukuba imifino hayi azinamanzi kakhulu, yaye musa isaphetha nanceba. Ngokubanzi, ngaba ubuya ndaqubuda njani kwi isityu akabekwa, ayikho kakhulu - kuyo yonke lwemenu ze abe licandelo nesosi okunencasa, unayo apho yaye abazange uqaphele!

Ukuba isityu kunye nenyama kunye nemifuno upheka iitapile, inyama kuhle ukuba uthathe leyo, neetapile vice versa Kungcono usebenzise oqolileyo (iitapile intombi leyo ngokwayo, kodwa ibhotolo kunye ikonofile, uyavuma).

Xa inyama kakhulu uthambile; ke ndiya kongeza isityu okanye yetumato isoso ukunambitha. Ukuba une iitumato fresh, kuqala zablanshiruyte kubo, Chuba, zinqunqwe ndilula sauté e ibhotolo, uze uxhumane nabanye imifuno kunye nenyama, yaye uze yonke into abile de eqokelwe egudileyo zamafu.

Kungenziwa ngokwahlukileyo - isityu kunye iitapile kunye nenyama

Ukuba ulungiselela kwisityu inyama in Irish (ebizwa ngokuba yi-"Nesityu Irish"), kule meko kwathathwa ngokuyimfuneko amathambo yegusha (inxalenye wesibeleko okanye yakudubula kwaye isikwe iinxalenye) - oko kukuba yona phezu amathambo nesosi kakhulu. Kulo ngobuwena, iitapile kunye izitya inyama babekwa ngokwemaleko kwi kwisitya zinongqameko ubukhulu - emazantsi ibhuqiwe iitapile, zinqunqwe coarsely, ngoko umaleko inyama, iziqholo, itswele, uze kwakhona nemifuno. Xa lwalo, amacandelo afunekayo Irish - imvana (hayi eqhotsiweyo) iitapile kunye itswele. Ngamanye amaxesha zingathathela leek (inxalenye phakathi esikhondweni), kunye neminqathe badla added kwaphela (nangona umnqatha ngenxa ekhuhlangubeni lam, izitya ziyonwabisa ngaphezulu). Nasebulawini basoloko ayo, ipepile emnyama, kunye netyuwa kakuhle, kunjalo.

Kodwa caveat enkulu, ingakumbi bathandiweyo ngabantu, kukuba isityu Irish inyama okuphekwe utywala ezimnyama - ukuba phantse ngokulinganayo ngamanzi baluphose inyama kunye iitapile kunye nemifuno, ade azifikise ithumba, ipani legqunyiwe isiciko sipheke abile malunga nesi-2, 5 - 3 iiyure - okoko nje inyama ukhululekile ukusahlula ithambo.

Ngokunyaniseka, andizange ukuzama uyipheke ibhiya, kodwa ndicinga ukuba ngokuyimisela ngexhwane fresh thenda emnandi kwaye ngaphandle utywala, nangona utywala kubalulekile itrayi - mhlawumbi-veki!